1) Boil potatoes 8 minutes. 2) Add spinach and cook until potatoes are tender. Drain pot. 3) Heat oil in large, deep frying pan until lightly bubbling. 4)Add potatoes,spinach,beans and remaining ingredients (except red pepper powder). <

Combine beef, onion, and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer uncovered for 20 minutes, stirring occasionally. Cook lasagna noodles according to package directions, omitting salt; drain. Combine

Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool Whip�.

Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of each steak, without cutting all the way through. Stuff pockets with cilantro mixture and secure closed with wooden picks. Combine remaining ingredients and pepper to taste in a b

Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place 1 scant tablespoon chicken mixture on center of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated e

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Re

Crumble tofu coursly with hand and drain in a sieve. Add the reamining ingredients. Mix thoroughly and make oval balls 1 cm thickness, and fry in oil over medium heat till golden brown. Prepare sauce: 1 can crushed tomatoes or tomato sauce 1 pinch hing

Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.     strongServ

Directions: Remove skin form chicken. Rince chicken; pat dry. Spray a cold skillet with nonstick coating. Preheat the skillet over medium heat. Brown chicken on all sides in hot skillet. Drain fat from skillet. Season chicken lightly with salt and pepper. Add mushrooms, cel

Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca) Recipe By : Date: 09/26/96     strongServings: 1/strong  

PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the food processor until coarsely ground. Place them on a baking pan and toast for about 15 minutes, stirring frequently, until golden. Cool and combine with the sugar and cornstarch. Reduce oven to 300F. Wh

Beat the eggs with the sugar and vanilla until froth and lemon colored. Add the lemon zest and continue beating. Add the milk, whisking all the while. Boil the second half cup of sugar with the water to make caramel and pour into custard cups. Add

In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238 degrees F on a candy thermometer). While syrup is boiling, using an electric mixer, beat egg whites with a pinch of cream of tartar until stiff peaks form. With mixer running, pour hot su

Preparation : Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.     strongServings: 1/strong  

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups

Servings: 6 DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice and rind and beaten egg yolks. Beat until ingredients are thoroughly blended. Add milk and blend into mixture. Fold in stiffly beaten egg whites. Pour into a greased baking dish and set

In a 6 8 quart pan over high heat, stir milk and sugar until simmering. Over medium high heat, boil until reduced to 2 cups, 25 35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water.

In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini muffin pans. Bake at 350 degree

pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes. HELPFUL HINT: This is great on a bun like sloppy joe mix, with ketchup

Preheat the oven to 425=B0. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions. Place the fillets in abuttered 9x13" pa

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour

5 c water 1 1/2 c Great northern beans 1 c wheat berries 6 sm potatoes cut in half 1 lg onion sliced 4 cloves garlic minced 5 ts cumin ground 3 ts tumeric 1/2 ts black pepper ground Mix together all ingredients in crockpot. Cook at high 8

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread crumbs, garlic salt and pe

Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove fro

Here s one from Jim Lee s Chinese Cook Book (My favorite). He says that the secret of good soup is good soup stock. To keep the egg flakes afloat, the soup must be thickened with cornstarch first before the beaten eggs are stirred in. Bring soup stock to a boil. Slowly

In a large mixing bowl combine the bran, milk, eggs, oil and honey. In a second bowl, combine all the remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins. Bake in 350 F. oven for 30 minutes, or until tops are lightly browned. C

* makes 2 loaves Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkled with cornme

Shrimp in Sake Garlic SauceSource: Sunset magazine June 2002 recipe from Linda Lau Anusasananan1 teaspoon garlic1 teaspoon minced onion or shallot1 teaspoon olive oil8 ounces rinsed deveined peeled medium shrimp (41/50)1/2 cup sake3 tablespoons butter1

Leftover Turkey Casserole2 3 cups turkey (or you could use chicken, ham or beef     whatever you have left over)1 to 2 cups gravy2 cups mashed potatoes1 (12 ounce) bag mixed vegetables (or any kind you prefer),    OR left over veggies from your d

Raspberry Cake Mix Bars1 (18.25 ounce) box yellow cake mix 1 1/2 cups quick cooking oats 3/4 cup melted butter 1 (12 ounce) jar raspberry jam 1 tablespoon waterPreheat oven to 375 degrees F.Combine cake mix and oats. Stir in melted butter until mixture is cr

Chocolate Coconut Pie1 1/3 cups coconut2 tablespoons butter2 tablespoons water1 1/2 teaspoons instant coffee1 (7 1/4 ounce) Hershey chocolate with almonds candy bar1 (8 ounce) container Cool Whip�, thawedPreheat oven to 375 degrees F.Melt butter and mix

Tangerine Jelly1/2 cup thinly sliced tangerine peel (about 3 medium)6 cups finely chopped tangerine pulp (about 3 1/2 pounds)1 cup finely chopped lemon pulp (about 2 medium)1 cup water1 package fruit pectin5 cups granulated sugarPrepare home canning jars and li

Casarita Camaron with Cilantro SauceSource: San Antonio Express News 06/06/2001 Casarita`s Restaurant, San Antonio, Texas12 large (16/20 count) shrimp12 thin slices jalape?o (or serrano) chile12 thin sliced bacon stripsuMarinade/u1/3 cup vegetable oil1

Chocolate Truffle Pound Cake Mix in a Jar3 cups granulated sugar 3 cups all purpose flour 1 teaspoon baking soda 1/2 cup cocoa powderMix well together and put into a decorative airtight jar.Attach the following instructions on a gift tag:uChocolate Truffle Pound Cake/

Paska Slovak (Easter Bread)3/4 pound butter or margarine1 cup granulated sugar4 eggs12 cups all purpose flourRaisins (if desired)1 teaspoon salt1 quart milk2 packages dry yeast2 tablespoons granulated sugarHeat milk to lukewarm Add 2 tablespoons sugar to yea

Hawaiian DessertThis is delicious. I have made it many times during the summer. Hope you enjoy it as much as we do.1 (18 1/4 ounce) box yellow cake mix3 small boxes instant vanilla pudding mix1 1/2 teaspoons coconut extract8 ounce softened cream cheese1 (20 ounce) can crush

Dill Sour Cream1 cup dairy sour cream or yogurt 1 tablespoon snipped fresh dillSaltFreshly ground white pepperMix sour cream and dill. Season to taste with salt and pepper. Serve at room temperature.Makes 1 cup.

StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, meltedCombine first 4 ingredients

Olive Garden Chicken Formaggio Pizza4 ounces boneless, skinless chicken breast1 tablespoon olive oil2 tablespoons onions, diced1 cup tomatoes; drained and diced1 teaspoon garlic, chopped1/8 teaspoon salt1/2 teaspoon dried basil1/2 cup fontinella cheese, shredded1/2

Chili Meat Balls1 sleeve saltine crackers2 teaspoons chili powder2 pounds ground beef1 small onion, finely chopped2 eggs1 1/2 teaspoons saltCombine all ingredients well. Shape into 1 inch balls. Place 1 inch apart on large cookie sheet or in shallow pan. Bake a