Peel potatoes and cut into small chunks. I approximate about one small potato per serving. Bring to a boil and then simmer for about 10-15 minutes until the potatoes are tender. Drain them in a colander and immediately put them in a large bowl. Add olive oil (few

Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine macaroni and remaining ingredients in a large bowl, tossing lightly until macaroni mixture is well coated. Chill 6 hours or overnight.

Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm. Ser

Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 hours. Remove ribs from liquid; cool. Ribs may be refrigerated or frozen at this point for future use. Dip or brush ribs with barbecue sauce. Place in a 400 degree F oven for 15

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.

Blend egg yolks and water together. Divide into containers and add food coloring. Using small clean paintbrushes, paint unbaked cookies. Bakes on a shiny glaze.

Saute shredded veggies until the soften and then add tofu, ginger, garlic and a few drops of tamari. Steam white corn tortillas until soft and roll veggies inside them.

Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut

Rinse hens, pat dry and season cavity with salt. Saute onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush h

*Remove all skin and any fat from chicken before cooking. ** DO NOT DRAIN the pineapple, include the juice in the crockpot. ***Mince the ginger if using fresh ginger. For crockpot cooking Put vegs. in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop

Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a t

One of the joys of making a kitchen garden is getting to grow and taste new and unusual varieties of vegetables. Unfamiliar vegetables are like unfamiliar people. They take time to get to know. Lack of understanding can lead to mistakes takes. So I put most of my energy

Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg     strongServings: 3/strong  

Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per s

NOTES: 2 ounces is about 57 grams. You can leave out melon seeds and double the quantity of almonds. Potassium metabisulphite is a chemical preservative. This recipe doesn t mention refrigeration as a means of storing this syrup; a western adaptation would be t

Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crust. Then mix pudding with milk and spread over bananas. Top with Cool Whip. Use Sugar free instant chocolate pudding mix. Posted by MARGE NE

Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8" square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR.Bake 1 hour and serve.

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredi

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook s Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern meth

Recipe by: The Supermarket Epicure Joanna Preuss ISBN 0 688 08049 9 1. Prepare chili as directed and chill. 2. Preheat oven to 400 F. Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. 3. place 1 leaf of phyllo on a towel with the long edge in front of you, and brush lightly with br

* sliced 1/4 inch thick Spray a cold large skillet with nonstick spray. Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or till heated through. Remove turkey slices from skillet and keep warm. For sauce, add onion rings to skille

Spread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise in

Soak noodles in warm water for 15 minutes; drain and set aside. In large wok or deep skillet, heat oil over high heat; sir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice a

: 15 minutes, choke removed : ****** for stuffing ****** 4 c cornbread crumbled 2 c bread, toasted cut into 1 " cubes 10 saltine crackers 2 c vegetable stock 3 stalks celery diced 1 md onion diced 2 lg eggs 1/2 stick butter

English crumpets are delicious when spread hot with butter. The butter soaks into the crumpet and drips down your chin as you bite them:) Strong white flour is the type bakers use for bread dough. High in gluten in makes a good risen batter or dough. In England we have br

String Cheese Sticks11 ounces refrigerated bread stick dough8 ounces string cheese16 slices thinly sliced, deli style hard salami1/2 cup spaghetti sauce1 beaten egg (optional)1/4 cup seasoned bread crumbs (optional) Spray cooking sheet with nonstick cooking spray.

Calorie Counter`s Cheesecake1 cup graham cracker crumbs3/4 cup granulated sugar, divided1/4 cup butter or margarine, divided15 ounces small curd cottage cheese4 eggs1/2 cup evaporated skim milk3 tablespoons lemon or orange juice1 teaspoon lemon or orange peel

Cherries Jubilee Cheesecake BarsSource: General Mills, Inc.1 box Betty Crocker� SuperMoist�    cherry chip cake mix1/2 cup margarine, butter or spread,* softened2 (8 ounce) packagea cream cheese, softened1 tub Betty Crocker Rich & Creamy cherryb

Butterfinger Sundae2 Butterfinger candy bars1 (11 ounce) package no bake cheesecake1/4 cup melted margarine1 1/2 cups cold milk8 maraschino cherriesGraham cracker crumbsFinely chop 1 candy bar. In small bowl, combine chopped candy bar, graham cracker crumbs and

Tangy Orange Marmalade3 thin skinned oranges2 lemons (or limes)1 1/2 cups water1/8 teaspoon baking soda6 cups granulated sugar1/2 of 6 ounce bottle liquid pectinWash fruit; remove peel in quarters, and cut rind into fine slivers. Add water and baking soda. Brin

Pizza Meatballs2 pounds ground beef2 cups seasoned bread crumbs1 cup milk1/4 cup dried minced onion2 teaspoons garlic salt1/4 teaspoon pepper1 block (8 ounce) mozzarella cheese1/3 cup all purpose flour1/4 cup cooking oil2 (28 ounce) jars pizza sauceIn a

!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"htmlCarlos Murphy`s Tomatillo SauceSource: Carlos Murphy`s La Jolla, California1 gallon tomatillos, boiled1 pound fresh arbol chiles (or cayenne)1 head garlic, cloves skinnedSalt, to tasteRoast c

Cardamom Easter Bread1 uncooked egg in shell, tinted red1 package dry yeast1/4 cup warm water (105 to 115 degrees F)1/4 cup (1/2 stick) butter (room temperature)1/3 cup granulated sugar1/2 teaspoon salt1/2 cup hot milk2 teaspoons ground cardamomAbout 3 1/2 cups all

Fruit Kugel1/2 cup seedless raisins 1/2 cup Concord grape wine or apple juice 1 (12 ounce) package wide egg noodles 1/2 cup (1 stick) unsalted margarine 2 apples, peeled, cored and diced 4 eggs, well beatenSaltFreshly ground pepperCinnamon sugar, to taste

Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake about 5 hours.When popcorn starts to pop, it should blow the turkey clean out of the oven.

Praline Cookies1 2/3 cups all purpose flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 cup butter1 1/2 cups brown sugar, packed1 egg1 1/2 teaspoons vanilla extract1 1/2 cups pecansSift flour with salt and baking powder; set aside.Cream butt

Minister`s Delight1 can apple or cherry pie filling1 (18 1/4 ounce) box yellow cake mix1/2 cup butter or margarine, melted1/3 cup chopped walnuts, optionalPlace pie filling in crockpot.Combine dry cake mix and butter (mixture will be crumbly). Sprinkle over fill

Mock Apple SlicesThis is amazing! It tastes just like apples.uFilling/u6 cups water3 cups granulated sugar6 heaping teaspoons cream of tartarBoil for 2 minutes, then add 72 Ritz crackers. Boil 2 minutes more without stirring.Pour into a cookie sheet l

Olive Garden Tortellini do Forni1 1/4 pounds cheese tortellini, cookedChopped fresh parsleyFreshly grated Parmesan cheeseuTomato Basil Cream Sauce/u1/4 cup olive oil2 large garlic cloves, minced2 cups peeled crushed drained plum tomatoes1 chicken bouillon cube,