Combine softened cream cheese and salad dressing mix in a bowl; mix well. Spread on party rye slices. Top each with cucumber slice and sprinkle with dillweed.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flo

Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in a shallow dish or large, heavy-duty, zip-top plastic bag. Combine soy sauce, ginger and garlic; pour over roast. Cover or seal, and refrigerate at least 3 hours, tu

1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4.

Using a fork, smash banana in a small bowl. Pour milk and yogurt into shaking jar. Spoon banana into shaking jar. Cover jar tightly and shake vigorously. Pour into frosty mug for a great summer refresher.

Sandwich the tofu between two chopping boards and weigh down. Leave to stand for 15 minutes to press out any excess moisture. Cut the pressed tofu onto very thin strips. Mix the Chinese five-spice powder and plum sauce together in a shallow dish and set aside. <

To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of

Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Rem

Take frozen turkey breast right out of the freezer........throw it in the crockpot usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill o

Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and mix thoroughly. Gradually stir in the scalded milk that has been mixed with the vanilla, nutmeg and butter. Pour into a greased 1 1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350 deg

ingredients, except lime slices and cherries, in a large bowl. Cover and freeze 8 hours. To serve, place frozen mixture in container of an electric blender; blend mixture until smooth. Garnish with lime slices and cherries, and serve immediately. Yield: 3 cups. Preparat

Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o

1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3. Beat butter in large mixing bowl until soft amd creamy. Beat in

Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly t

Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes. Sift together flour, dalt in a large bowl, and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well and leave it aside for 3 4 hours, in a warm place until doubl

Combine raisins and water & cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flour, salt, soda & cinnamon. Mix all together well. Pour into a greased 1 layer cake pan & bake at 350 degrees F.

1. Preheat oven to 425 degrees F. Sprinkle ribs with salt and pepper; place in single layer in a large noasting pan. Roast nbs I hour, until nicely browned and some of the fat is rendered, turning once. Transfer ribs to a large plate; drain all but 1 tablespoon drippings fro

* Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped.     strongServings:8/strong  

Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. br

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2 tablespoons butter stirringuntil golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined

SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavy bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) unti

In small bowl, combine cream cheese, sour cream, mayonnaise, bouillon and ground red pepper; blend until smooth. Let mixture stand 15 minutes to dissolve bouillon; stir. On 10 1/2 inch serving plate, spread sour cream mixture to 9" circle; sprinkle with parmesan ch

PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water. COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the cornstarch mixture, and stir until slightly thicken

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis

Heat until very warm (120 130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let ri

Triple Cheesy Green Chile Squares4 eggs, beaten1/4 cup all purpose flour1 tablespoon butter or margarine, melted1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon pepper1 cup cream style cottage cheese1 cup shredded Cheddar cheese1 cup shredded Monter

Salsa Chicken4 skinless, boneless chicken breast halves (I used    chicken tenders 3 tenders and 3 points per serving)4 teaspoons taco seasoning mix1 cup salsa (hot or mild, to your taste)1 cup shredded Cheddar cheese (I use Kraft 2% low fat)Light sour cream f

Ruby Scones1 small jar maraschino cherries 1 egg2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners` sugar

Candied Orange and White Chocolate CheesecakeuCrust/u1 1/4 cups all purpose flour1/4 cup granulated sugar1 teaspoon grated orange peel (orange part only)1/2 cup plus 2 tablespoons cold unsalted butter,    cut into pieces (1 1/4 sticks)Dash of sa

Ooey Gooey Butter Pecan Bars1 box butter pecan cake mix 3 cups confectioners` sugar 1 (8 ounce) package cream cheese, softened 2 sticks butter 3 eggs 1 1/2 cups chopped pecansPreheat oven to 350 degrees F. Lightly grease a 13 x 9 inch pan.Mix cake mix, o

Chocolate Almond Pie1/2 cup milk20 marshmallows1 large Hershey candy bar with almonds1 large container Cool Whip�Pinch of salt1 teaspoon vanilla extractHeat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.

Spiced Blackberry JellySource: Gourmet Magazine June 19674 cups blackberries1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon mace1/8 teaspoon clovesGranulated sugarIn a saucepan mix together all ingredients EXCEPT sugar.Cook the berries over

Jamaican Easter Bun1/4 cup butter1 cup granulated sugar1 bottle "Dragon" Stout1/4 cup orange marmalade1/4 cup honey (optional)2 eggs3 cups flour2 teaspoons baking powder1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon allspice1 tablespoon brown

Gingered Chocolate Wontons1 package wonton wrappers (available at    grocery or specialty stores)8 ounces semi sweet chocolate2 ounces heavy cream2 ounces butter1 tablespoon fresh ginger, minced1 egg, beatenIn double boiler, combine all ingredients ex

Flaming TeaIn old Russia symbols embodying the use of light for the Festival of Chanukah were very popular, and none more so than Flaming Tea. There was quite a bit of drama in this ceremony."Well in advance of serving the Flaming Tea, great cones of sugar were broken into pi

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p

Peanut Butter `n` Honey Oatmeal CookiesSource: The Quaker Oats Company3/4 cup peanut butter3/4 cup honey3/4 cup granulated sugar2 egg whites or 1 egg1/4 cup fat free milk3 tablespoons canola oil2 teaspoons vanilla extract3 cups oats, quick or old fashio

Pumpkin Pie Pudding1 (15 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3/4 cup granulated sugar 1/2 cup Bisquick baking mix 2 eggs, beaten 2 tablespoons melted butter 2 1/2 teaspoons pumpkin pie spiceIn a large bowl mix together all ingredi