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Recipes

New Years Lentil Soup

Pick through and wash beans. Bring to a boil 4 1/2 cups of water, and add beans. Dice carrots, garlic, and peppers, and add. Puree tomatoes and add. Add lemon juice. Reduce to simmer, and add spices, and 1/4 cup olive oil. Cover, and cook 20 minutes. (by user)

Berkeley Salad

To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from the stove. Add pineapple juice and lemon juice, and cool. Prepare the fruit by dicing the pineap
(by user)

Quick Lentil-Kale Soup

Cook for about 30 to 60 minutes the lentils in a heavy pot (beans tend to stick to the sides of thin pots). While the lentils are cooking briefly saute the onions in water and add parsley, bay leaf. When onions are soft add the celery. St
(by user)

Vegetable Minestrone Soup

Saute garlic, oniions and leek. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingrediants and cook 20 minutes or until barley is done. Makes about 1 gallon. (by user)

Miso Soup with Eggplant

Quarter eggplant lengthwise and slice quarters thinly. Bring dashi to boil and add eggplant. Simmer till eggplant is soft. Add seaweed (if adding dry arame, cook till soft). Mix miso into 1/2 cup of the hot soup till well mixe
(by user)

Hot Chili

Chop everything first. Heat oil in bottom of large pot (dutch oven). Add spices, stir for a few minutes. Add onions, garlic, stir for a few minutes. Add carrots and gr. pepper, stir for a few minutes. At this point all veggies should be soft. Add everything else and simmer f
(by user)

Dicks Favorite Chili

In medium saucepan, heat cooking oil. Saute onion, celery, green pepper and carrot until tender. Add tomato sauce, tomatoes, beans, olives, mushrooms, salt, chili powder, pepper, mustard, garlic and Tobasco Sauce. Bring to boil. Reduce heat and simme
(by user)

Basic Vegetarian Chili

Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garni
(by user)

Beet and Egg

To prepare this Beet and Egg Recipe, first mix all ingredients, and season with mayonnaise or boiled dressing.
(by user)

Milkless Corn Chowder

Serves 6-8. Saute onion, pepper, and celery in olive oil with garlic. Add the vegan wine after a minute or so. Add the potatoes and barely cover with water or stock. Simmer until potatoes are tender. (You may have to add more liquid.)
(by user)
TAG: water, flour, ,

Garlic Soup

Break garlic cloves from heads. In a small bowl, cover garlic cloves with boiling water. Let stand 3 mins. Peel. If cloves are big, cut in half. In a large saucepan, heat 3 tbsp olive oil. Add garlic cloves. Cook 2 - 3 mins.
(by user)
TAG: garlic, cloves, ,

Basic Gazpacho

At this time of the year, few things are more refreshing than a big bowl of cold Gazpacho, a cold soup originally from Spain. Easy to prepare and highly recommended for lunch or dinner. Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations inclu
(by user)
TAG: gazpacho, ,

Green Stem Soup

Toss onion into medium sauce pan, turn heat on low and cover. While onions start to cook, chop stems. When onions begin to brown, braise-deglaze with a few spoons of the broth until lightly colored. Pour 1/2 cup broth in with the onion, and add 1/2 ts
(by user)
TAG: broth, minutes, simmer, ,

Banana And Walnut Salad

To prepare this Banana And Walnut Salad Recipe, first mix the cream dressing with the cream and sugar. Peel and cut the bananas into halves lengthwise. Place one-half of a banana on a lettuce leaf and pour over it a generous spoonful of the dressing. Sprinkle each half with a teaspoonful of the
(by user)
TAG: banana, salad, walnut, ,

Acorn Soup

I made this recipe over the weekend and it was delicious! Soak beans overnight. Rinse beans and put in large pot with 3 cups water. Add celery, onion, garlic and bouillion, bring to boil and then turn down to low (cover pot). (by user)
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Instant Asparagus and Coconut Soup

(by user)

Barley and Seitan Stew

Dump all except peas into 2 quart sauce pan, bring to boil, then lower to simmer for about 30 minutes. Add peas, bring back to simmer, 5 minutes or so.
(by user)

Barley Stew

Place barley in large Pyrex bowl, add water, cover with plastic wrap and nuke for 20 minutes on full power. May need 10 more minutes until barley is cooked. Saute onion, garlic, ginger & curry in nonstick pan. Continue to saute adding the remaining ingredients; bring
(by user)

Healthy Lentil Soup

Mix all ingredients in a soup pot and cook until the lentils are very soft, about one hour. Makes about 8 to 10 cups. Connie riolo@postoffice.ptd.net
(by user)

Beets And Peas In Aspic

To prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut into small cubes. Cover with 1 1/2 cups of cold water and let simmer ten or fifteen minutes until t
(by user)

Nile River Lentil Soup

Heat oil in heavy pot on medium high heat. Saute onion and garlic until softened. Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Add lemon slices, stock, tomatoes, cayenne, salt and pepper (you can add salt and pepper la
(by user)

Herby Butterbean Soup

Boil the lima beans in water until they are soft, around 40 minutes. Place the chopped herbs in a blender and add the lima beans, along with the cooking water. Blend (in batches) until the soup is very smooth. Put the soup back in the pan and<
(by user)

Curry Delight

Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to bo
(by user)

Potato Carrot Soup

1. Heat oil in pan; saut onion, garlic, and celery until tender. 2. Add potatoes and carrots; cook 3-5 minutes 3. Add broth, herbs, and garlic; bring to boil, then reduce heat and simmer 20-30 minutes, or until potatoes are soft.
(by user)

Knock-Out Chili

Soak beans over night in warm water. Drain water off beans, and put in a deep cooking pot, one preferably for soups. Add 6 cups water. Add all ingredients, and cook on a medium heat, constantly stirring for 1 hour. Then put on simmer for the remaining half hour.
(by user)

Quick Chilled Cucumber Soup

In a blender or food processor, combine chopped cucumber, chopped pineapple, large basil and mint leaves. Blend until fairly smooth. Chill thoroughly before serving. Serve soup garnished with small mint and basil leaves.
(by user)

Peperonata

Chop the onions and simmer them for 10 minutes in olive oil in a deep saucepan. Next add the peppers that have been cleaned and cut into large shreds. Mix well and continue simmering. Add the eggplant that have been peeled and diced into cubes. Grate the carrots a
(by user)

Green Chili Stew

First, one caveat about the tofu. You can add texture to untextured soy bean curd by freezing it and then thawing it before preparation. Begin by cooking the onion with the oil in a large saucepan until soft (the larger the pan, the better). Deglaze pan
(by user)

Vegetarian Chili

Combine 1st four ingredients, add 1 tsp chili powder, set aside. Saute zucchini,onion,and garlic, with oil. Add remaining ingredients including the textured soy protein and 2 more tsp chili powder. Cook for 1/2 hour, add water if necessary. Ejoy!!!!!!! Reci
(by user)

Kristies Awesome Veggie Soup or Stew

Saute chopped onion and peppers in olive oil. Add vegetable stock, tomato sauce, diced tomatoes, black beans and frozen veggies. (I like using mixes, like veggies for stew, etc.). Season with chili powder and cumin to taste. Simmer for 30-45 minutes.
(by user)

Pressure Cooker Rich Vegetable Stock

Combine all ingredients in a pressure cooker and cook for 20 minutes. This stock works really well with the diner gravy recipe in the Chicago Diner cookbook.
(by user)

Beany Soup

Soak mixed beans overnight. Throw outsoaking water, rinse beans. Place inpot half full with fresh water.Add the pinch of salt, bring to boil, then simmer.Add the other ingredients, and simmerall ingredients with the lid on till carrots and beans are softand tender.Makes a lovely hearty fill
(by user)

Integration Stew

In a large pot, saute the onion in the oil for 2-3 minutes. Add the pepper and cook until the onion begins to brown. Drain the beans and corn and add to the pot. Add the crushed tomatoes and stir. Put in the spices and mix well. After the mixture begins to boil, r
(by user)

My Favorite Soup

Throw everything into a stock pot, bring to a rapid boil, reduce heat and simmer at least 20 minutes. You can also stick it in a crock pot and let it go all day. My favorite way to serve this is with a huge salad and some really crusty, warm, fres
(by user)

New World Gazpacho

Chop all vegetables and mix all ingredients in a large non-metallic bowl. Chill at least 24 hours before serving. Serve chilled with additional cilantro, diced avocado, and tortilla chips. An alternate method is to puree part or all of the soup in a
(by user)

Fennel Soup

Remove the stalks of the fennel and slice off the hard bottom, discard stalks and bottom. Slice across the bulb to make thin semi-circles. Sweat the onion and fennel in a good dollop of oil over medium-low heat for 5 minutes. Add garlic and continue sweating (by user)

Mighty Minestrone

In large stock pot, saute onion, garlic, carrots, and potatoes in olive oil for 10 minutes. Add Italian spices and saute 5 minutes more. Add tomatoes. Simmer 5 minutes. Add vegetable stock and tomato puree. Simmer until veg
(by user)

Potato Chowder

1.Bring potatoes and boullion cube to boil, reduce heat, cover and simmer til soft. 2. Drain half the water. Add all the other ingredients. This is the basic recipe. I also make variations with different beans and different herbs an
(by user)

Bread Soup

Heat the vegetable stock in a large pot. Heat a large frying pan. Add a few tablespoons of olive oil. Saut? the garlic, onion, and celery for about five minutes. Add the tomatoes and saut? another five minutes. Add to the stock with the bay leaf, celery <
(by user)

Mulligatawny Soup

In a fine sieve, pick over the dal and rinse thoroughly. In a small stockpot, heat the margarine. Add the onions, garlic, ginger, turmeric, and carrot, and saut for 2 to 3 minutes. Add the dal, water, chopped tomatoes, curry powder, and pepper. Simmer ove
(by user)
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