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Parmesan Pine Cone

Ingredients
 

1 cup sliced almonds
12 oz cream cheese, softened
1/2 cup grated parmesan cheese
1/4 cup mayonnaise
1 1/2 tsp fresh oregano, chopped or:
1/2 tsp dried oregano
1 small crushed garlic clove
1 crackers




 
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Preparation
 
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a
baking sheet. Toast in oven, shaking pan once or twice, until almonds
are lightly browned, 7 to 10 minutes. Cool. >>>

2. In a medium bowl or in a food processor, combine cream cheese,
Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well
mixed. Refrigerate until firm but still pliable, about 1 hour.

3. Place cheese mixture on a serving board or platter and form into
shape of a pine cone. Stud top with toasted slivered almonds to
complete illusion. Serve with crackers.

 

 
Servings: 8

 

 

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