2 cup bread flour
Make on dough cycle and remove to greased bowl. Rest in refrigerater
30 min. Knead breifly on floured board and roll into 15x10 in.
rectangle. Spread filling leaving 1/2 inch border on all sides.
Starting long side, roll into jellyroll and tuck and seal ends. Seal
long seam and place on greased baking sheet, shaping into horseshoe.
Cut slits with scissors through top of dough at 2 inch intervals.
Cover and let rise in warm place till double in bulk, about 45
minutes. Brush top with beaten egg or egg sub. and bke in preheated
oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly
and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in
small bowl and mix to spreading consistency. You may add more extract
and sugar to taste. Also you may use 1 T. milk or more to thin
depending on type of cream cheese.
For a really festive one add candied cherries in slits and sprinkle
with sliced almonds before baking. ~--
Also see ...
To the American cheese add nuts and moisten with mayonnaise. Serve on rye bread. Makes 1 c. Jeannie Allen From: Lewisallen strongServings: 1/strong (Upload by user)
1. Preheat the oven to 350161. 2. Spread the nuts loosely on a baking sheet. Toast until lightly browned, about 10 minutes. Check every few minutes to avoid burning the nuts. Remove from the oven and turn out onto a large plate to cool. 3. In a large shallow (Upload by user)
Remove rind from Camembert cheese and let cheese stand until room temperature. Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1 quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife (Upload by user)
Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp margarine until bubbly and hot. Add onion and saute until translucent. (Do not brown). In bottom of 1 qt casserole spread 3/4 cup of macaroni. Top with 1 1/2 oz cheese, then half the sauteed onion. Repeat l (Upload by user)
Heat butter in a small non stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt & pepper. VARIATIONS: THICKER SAUCE...Add more butter and more arrowroot for each cup of milk. CHEESE SAUCE: Add 1/4 cup shredded low fa (Upload by user)
Soften cheese and add flavorings to taste. Mound in a serving dish and cover generously with duck sauce. Serve with crackers. Mrs. Donald K. Dement strongServings: 1/strong (Upload by user)
Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days. Source: Gloria Pitzer Recipe By : strongServings: 2/strong (Upload by user)
2 lb ground Angus beef 3 grilled poblano peppers, : seeded and slice in : thirds 6 sl yellow cheddar cheese 6 hamburger rolls : Baby red oak lettuce : Pickled red onions : Poblano Pepper Vinaigrette : (recipe follows) : Salt and freshly ground (Upload by user)
Crumble Bleu cheese. Add sour cream and mix well. Add remaining ingredients. Mix well. This is quite thick but it may be thinned with a tablespon of Half and Half or cream. After it is mixed for a while it will thin out some. strongServings (Upload by user)
Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce. Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 ser (Upload by user)
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Mix cheese with a little hot water. Add remainder of ingredients and mix in blender or electric mixer. Refrigerate. Makes 1 1/2 qts. Can use pint of mayo. and half other ingred. If you like garlic as much as I do, add more. ENJOY! Once you try this, you ll never buy bottled (Upload by user)
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The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand un (Upload by user)
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The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand u (Upload by user)
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MIX ALL INGREDIENTS together and keep refrigerated until ready to use. Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups strongServings: 1/strong (Upload by user)
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Blend the sour cream and mayonnaise together in a bowl. Stir in the mustard, oregano and black pepper. Crumble the blue cheese and stir into the dressing. Add the garlic oil and lemon juice and whisk into the dressing. Pour some of the dressing over the spinach and serve. Wh (Upload by user)
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In blender, sprinkle unflavored gelatin over cold water; let stand 3 4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until br (Upload by user)
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