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EL-MAREES User

Delicata Squash Delight

Split squash, scoop out seeds and microwave cut side down in 1/4 of water for about 9 minutes. Top with whatever you would use to top a baked potato. My family likes Smart Balance Light, soy parmesan and pasta sauce on them, but I think anything that wo

sweet and sour turkey

Cook green beans as directed on package; drain. In medium saucepan, combine brown sugar and corn starch. Stir in vinegar, reserved pineapple liquid, and margarine. Cook until sauce boils and thickens, stirring constantly. Stir in pineapple chunks, turkey (or chicken), tomato halves, and green be

Frozen Cranberry Salad

Grind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved. In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a

Dinengdeng

# In a pot, pour in water and bagoong. # Strain mixture and bring back to heat. # Add in the bangus and vegetables. # Cover and cook well.

Confetti Bean Chili

In a Dutch oven, simmer onion in broth for 5 minutes. Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add remaining ingredients. Cover simmer 20 minutes.

TAG: minutes, simmer, ,

YUMMY COOKIES FOR KIDS TO COOK

Preheat oven to 350. Mix butter and cake mix. Add 1 1/2 teaspoons water and blend. Dough needs to be stiff but mixes vary so more water may be needed. Add by drops. Roll dough on floured surface then cut out cookies. Bake on ungreased cookie sheet 5-8 minutes.

Vegetarian Kibbeh

This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat.Put the cracked wheat in a large bowl and pour boiling water to cover. The cracked wheat will grow instantly. Wait 5 or 10 minutes. With a cheese cloth, squeeze out the excess of water.
TAG: minutes, kibbeh, ,

Party Cheese Wreath

Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight. Place drinking

Country Chicken Rago t

In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut&130; them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut&130; the ingredients for 3 minutes.

TAG: minutes, chicken, saut&, ,

Crockpot Tropical Tea Warmer

Warm your crock pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 3

Burnt Custard Pudding

COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a boil and immediately remove from heat. Remove vanilla bean, dry well and store in an airtight plastic bag. You can use a vanilla bean about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of white

Curried Fruit Salad

Cut the honeydew melon in half and remove the seeds. Slice into eighths and remove the rind. Cut the melon into small, bite size chunks. Using a stainless steel knife, remove the top and bottom of the pineapple, then stand it upright and cut away the outer rind. Cut the pine

Frozen Peach Daiquiris

ingredients, except lime slices and cherries, in a large bowl. Cover and freeze 8 hours. To serve, place frozen mixture in container of an electric blender; blend mixture until smooth. Garnish with lime slices and cherries, and serve immediately. Yield: 3 cups. Preparat

TAG: frozen, ,

Hummus Bi Tahini Chick Pea Sesame Puree

1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooking liquid and 1 tablespoo

Banana Bread 3

Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non stick 2 pound loaf tin, leaving an inch from the top. Bake for 90 minutes at gas mark 4, 350F, 180C.
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Lemon Chiffon Pie Mcmaster

Melt margarine in a pie plate at high for 30 45 sec. Combine graham crumbs and spices. Add to pie plate and combine well with a fork. Spread evenly over bottom of pie plate. Microwave at high for 3 5 min, watching carefully to prevent scorching. Allow to cool before filling. br

Saak Bhaja

Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard. Reduce heat to very low, cover & cook ju

Sugarless Apple Cookies

In a large saucepan, combine dates, apples, raisins and water. Bring to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine flour, cinnamon, baking soda, and salt if desired. Stir into apple mixture and mix well. Combine eggs and sweetener; add to batter. Drop by t

Bbq Veggie Brochettes

In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside. Cut zucchini, red pepper and onion into 1 inch chunks. Thread chunks onto eight 8 inch pre soaked wooden skewers. Place on greased grill over medium high heat; cover and cook,

Chiles En Nogada

Make a vertical slit down the side of each chile and carefully remove the seeds, leaving the stem intact. Mix the veal and pork in a bowl. Add the salt and pepper. In a large heavy skillet, over a medium heat, cook the oil with the onion until translucent. Add the ground meat an

Angel Hair Soup With Chicken Pine Nuts

1. Cut the chicken into thin strips, 1/4x1 inch. Cut the pasta into 1 inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered medium saucepan over high heat. Add the chicken and reduce the heat to medium high. Cook. stirring occasion

Iron Rich Tempeh Chili

Tempeh: of Indonesian origin, is fermented soybean patty made from split, hulled and cooked soybeans. The soybeans are inoculated with a starter and fermented for 24 hours to produce an extra firm tofu with a chewy quality similar to meat. Tempeh is sold frozen in health food st

Turkey Picadillo

Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened. Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes. R

TAG: servings, tortillas, makes, minutes, picadillo, turkey, ,

Layered Black Bean Dip

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the

Egg Drop Soup 2

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.     strongServings: 1/strong  br

Aunt Cora s Biscuits

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis

English Muffin Bread

I ve tried this bread several times in my Hitachi and have been very happy with it. Don t be alarmed at the small size of the loaf; the top is supposed to sink. The recipe comes from Donna German s 1st B/M Cookbook. (This is great to put on the timer to have first th

TAG: bread, ,

Texas Wontons with Spicy Guacamole and Sour Cream

Texas Wontons with Spicy Guacamole and Sour CreamSource: Paul Teal/Classic Gourmet1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with garlic

French vanilla macaroon bars

French Vanilla Macaroon Bars1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix1/3 cup butter or margarine2 tablespoons water1 teaspoon vanilla extract 1 egg1 1/2 cups coconut1/2 cup semisweet chocolate chipsHeat oven to 350 degrees F. Spray a 13 x

Candy bar meltaways

Candy Bar Meltaways1 roll refrigerator sugar Slice `n` Bake cookies1 (9 1/2 ounce) package Milky Way junior size bars1/2 cup cornflake crumbs, crushed1/2 cup nuts, choppedPat cookie dough in bottom of ungreased 9 x 13 inch pan. Bake at 375 degrees F for 12 to 15 minute

Tomato butter

Tomato ButterThis is especially delicious on ham, but it can be used on other meats.2 cups brown sugar3 cups granulated sugar2 cups vinegar1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground allspice1 tablespoon salt5 quarts ground ripe

Italian easter bread

Italian Easter Bread1/2 cup milk2/3 cup granulated sugar1 teaspoon salt3/4 cup (1 1/2 sticks) margarine2/3 cup warm water2 packages yeast4 eggs3 1/2 cups flourScald milk, stir in sugar, salt and butter Cool to lukewarm.Pour water into a large bowl, stir i

Old smoky`s cranberry raisin nut bread

Old Smoky`s Cranberry Raisin Nut BreadSource: Genie Heizer, Old Smokyís, from her grandmotherís recipe3 cups unbleached flour1 heaping cup granulated sugar1 teaspoon salt4 teaspoons baking powder1/2 to 3/4 cup raisins1 cup walnuts, minced1 large egg, lightl

Lemon fluff squares

Lemon Fluff Squares1 1/2 cups finely crushed vanilla wafers1/3 cup chopped pecans6 tablespoons butter or margarine2 (3 ounce) packages or 1 (6 ounce) package lemon flavored gelatin.1 1/4 cups boiling water1 (3 3/4 or 3 5/8) package instant lemon pudding mix.1 pint lemon sh

Cranberry-apple pecan bread pudding

Cranberry Apple Pecan Bread Pudding1 cup pecans, coarsely chopped 8 slices raisin bread, diced 2 medium green cooking apples 1 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3 eggs 2 cups half and half or milk 1/4 cup bourbon or brandy 1/2 cup dri

Chocolate challah

Chocolate ChallahJewish holidays that fall on a Sabbath often include a sweet challah (HAH luh) in their celebration, as a symbolic way of ensuring a sweet year. Dates, nuts, and orange peel add just the right twist for this traditional braided bread of the Sabbath.2 3/4 to 3 /4 c

Sausage-cornbread dressing

Sausage Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toasted2 teaspoons rubbed sage1/4 teaspoon salt (optional)1 teaspoon pepper4 cups turkey broth2 larg

Oatmeal Jumbos

Oatmeal Jumbos1 cup peanut butter1/2 cup butter1 1/2 cups packed brown sugar1/2 cup granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda3 eggs2 teaspoons vanilla extract4 cups rolled oats3/4 cup chopped peanuts, walnuts or pecans1

Miniature Amaretto Cakes

Miniature Amaretto Cakes1 cup butter 4 eggs 2 cups all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1 1/2 cups granulated sugar, divided1/2 cup water 1 cup Amaretto, divided1 1/2 teaspoons finely shredded lemon peel 1 teaspoon

Castaldi`s fusille crucione

Castaldi`s Fusille Crucione4 Roma tomatoes, quartered4 artichoke hearts, quartered4 mushrooms sliced thin3 Kalamata olives halved2 sun dried tomatoes cut into strips1/4 bunch fresh spinach2 cloves garlic, minced3 olive oil1 teaspoon blackened seasoning10 fusill
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