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Oregon Hazelnut Bleu Cheese Salad Dressing


1/4 cup buttermilk
2 eggs
2 tsp white wine vinegar
1 garlic clove
1/2 tsp salt
1/16 tsp coarse ground black pepper
1 dash cayenne pepper
1 1/2 cup olive oil
1/4 cup bleu cheese, crumbled
1/4 cup oregon hazelnuts - roasted & choppe, d
1/8 tsp chopped parsley
1/4 tsp grated lemon rind

Combine buttermilk, eggs, vinegar, garlic, salt and both peppers in a
blender or mixer bowl. Blend together until well mixed and slowly add
olive oil. When the dressing is totally emulsified and creamy, reduce
speed to low and add bleu cheese, Oregon hazelnuts, parsley and lemon
rind. When the ingredients are thoroughly mixed together, the
dressing is ready to serve. Refrigerate any unused portion.

This is a hearty dressing that is good on green salads, fruit salads,
beef dinner salads and even a baked potato.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Servings: 8



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