Elaine`s Kahlua & Cream Cheesecake

CRUST: 1 c. hard chocolate cookie crumbs, crumbled

1/2 c. butter

3 tbsp. sugar

FILLING: 24 oz cream cheese, softened

2 c. sugar

3 eggs

1/2 c. Kahlua

1 tsp. vanilla

1 c. sour cream

GLAZE: (Optional) 1 c. confectioners` sugar

3/4 c. sour cream

3 tbsp. Kahlua

Whipped cream for garnish

Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.