Paneer Ellen s Fresh Cheese Curry

Ingredients

2 each onions, chopped 6 each garlic, cloves, crushed 1 tbsp coriander seeds 1/2 cup ghee 1/2 lb paneer 1 tbsp ginger, grated 4 each bay leaves 2 tbsp garam masala 1 tsp tumeric 1/3 cup currants or sultanas 1/2 lb nuts, raw (almonds, cashews 3/4 cup yogurt 2 each chilies, green, chopped 1/2 lb tomatoes, peeled & sliced 1 salt to taste 1 each garnish 1 garam masala 3 tbsp coriander leaves, chopped	Advertisements

Preparation
 
Fat grams per serving: Approx. Cook Time: 1:15 Mix
raw nuts with 1 tablespoon of ghee and roast in microwave for 5
minutes, stirring often to brown even. Make a paste by grinding
together half the onions, the garlic and coriander seeds. Heat the
ghee in a frying pan and cut the paneer into 1-inch cubes. Fry the
paneer to a light brown and remove to drain on a plate. Add the
remaining onion and the ginger to the ghee in the pan, add the bay
leaves and fry until the onion is golden brown. Add the tumeric,
garam masala and the paste mixture and fry until the ghee starts to
separate. Add the cheese and currants along with the yogurt,
chili,tomato and salt. Stir for 5-6 minutes over a low heat. Pour in
water and simmer gently until reduced, about 20 minutes. Sprinkle
with garam masala and coriander before serving. Serve with fresh
naans or Pappads.

 

 
Servings: 4

 

Panzarotti Fried Cheese Filled Crescents
Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough. Shape into a ball, cover and leave to stand in a cool (Upload by user)

Parmesan Cheese Dressing
1/4 c Milk 1/2 c Mayonnaise 1/4 c Grated Parmesan cheese 1 ts White wine vinegar 1/4 ts Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" (Upload by user)

Parmesan Dressing
COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out wi (Upload by user)

Parmesan Pine Cone
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesa (Upload by user)

Party Cheese Wreath
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight. Place drinking (Upload by user)

Passover Cheese Blintzes
To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of (Upload by user)

Pecan Cheese Salad
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.     strongServ (Upload by user)

Pepper Confetti Macaroni Cheese
1. Bring 4 qts of lightly salted water to a rolling boil in a large pot. Cook the macaroni until al dente, about 8 min. Drain the macaroni in a colander, rinse with cold water to cool, and drain well. Preheat the oven to 400 F. 2. Meanwhile, prepare the sauce. Heat the (Upload by user)

Peppery Blue Cheese Slaw
In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese an (Upload by user)

Piemento Cheese
Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos, black pepper and red pepper to mayonnayse and mix well. Add mayonnaise mixture to grated Velveeta cheese and mix well. Let sit at room temp for about a half hour Store in refrigerator in a sealed jar N (Upload by user)
TAG: cheese, velveeta, pepper, ,

Pimiento Cheese Sandwiches
Grate cheese on the small side of a hand grater in a large mixing bowl. Drain the liquid from the pimientos and mash with a fork. Add pimientos to the cheese in the bowl. Add cayenne, worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough Mayonnaise (a (Upload by user)
TAG: cheese, bread, sandwiches, mayonnaise, ,

Pimiento Cheese
In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use.     strongServings: 4 (Upload by user)
TAG: cheese, ,

Portobello Mozzarella Sandwich
8 sm Portobello mushroom caps 4 (2 inch) 2/3 c seasoned flour 1 egg, slightly beaten with 2 : sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper Preheat the fryer. Seas (Upload by user)
TAG: sandwich, portobello, mozzarella, essence, season, cheese, bread, crumbs, ,

President Reagan s Macaroni Cheese
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350 degrees 45 minu (Upload by user)
TAG: macaroni, cheese, grams, ,

Rehabbed Cheese Coney
Cook hot dog according to package directions and place in bun. Spread mustard on hot dog and top with chili; cover with cheese. Makes 1 serving. Per rehabbed cheese coney: 238 calories and 7 fat grams (restaurant cheese coneys contain 291 350 calories and 16 24 fat gram (Upload by user)
TAG: cheese, coney, rehabbed, ,

Rosalynn s Plains Cheese Ring
"One of Mrs. Carter s favorite recipes was for a simple cheddar cheese mold.Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter s family dinners and some of their official functions. One unusual ingredient was the strawberry (Upload by user)
TAG: cheese, ,