Passover Cheese Blintzes
Ingredients| 3 eggs, beaten |
|
|---|
To the beaten eggs, add the salt, alternately a little of the cake
meal and water, mixing thoroughly. Pour into a small hot greased
frying pan only enough batter to make a very thin pancake, tipping
pan from side to side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon of cheese
mixture on each sheet, fold sides of sheet in over mixture to form an
envelope, and fry again on both sides until brown.
To make filling: Press cheese through a sieve, add remaining
ingredients and beat until smooth.
Servings: 1
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