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Peppery Blue Cheese Slaw

Ingredients
 

2 lb cabbage, shredded
1/2 cup chopped bottled hot red peppers or
2 slivered jalapeno peppers
3/4 cup mayonnaise
1/4 cup lime or lemon juice
1/4 cup white wine vinegar
1/2 tsp salt
1 pinch sugar
1 pepper
1/2 cup crumbled blue cheese




 
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Preparation
 
In a large bowl, combine the shredded cabbage and peppers.

In a smaller bowl, whisk together the mayonnaise, lime juice,
vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix
well and refrgierate for at least 1 hour. Before serving, add the
blue cheese and mix well.

 

 
Servings: 6

 

 

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