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Chicken Hollandaise

To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.

hamburger bean bake

Brown ground beef, drain and reserve. Cook bacon. Saut? onion and green pepper in bacon drippings; drain. Mix all ingredients well and transfer to 1 1/2 quart greased casserole. Bake in 350? F. oven for 30 minutes. Serve with salad and cornbread.

Raspberry Whip

Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed until frothy. In another bowl beat the 4 whites and 3/4 cup sugar until stiff. Add the

Kid Kabobs

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals and grill, turning to brown evenly, brushing frequently with sauce, about 10 to


This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours.

Day Before Mashed Potatoes

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or ov

Best-Ever Roasted Eggplant Puree

This is a traditional Turkish recipe. The procedure is the most important part of making a successful roasted eggplant puree. Follow this exactly. Roast the eggplants until totally dead and charred and black. To do this you can put them directly on the heatin

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Piemento Cheese

Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos, black pepper and red pepper to mayonnayse and mix well. Add mayonnaise mixture to grated Velveeta cheese and mix well. Let sit at room temp for about a half hour Store in refrigerator in a sealed jar N

Country Herb Roasted Chicken

Here s a recipe that harkens back to one of culinary America s mainstays, Lipton Soup. Along with hamburgers, "soup cooking" may well be the US major contribution to the world s cuisines. I have not tried this yet, but I will. It appeals to my red, white and blue l

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Dan s Favorite Chicken Recipe

1. Cut chicken into pieces, if needed. 2. Dump chicken pieces into crock pot. 3. Dump 1 jar spaghetti sauce over chicken. 4. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. 5. Put lid on crock pot and turn the pot on LOW.

Burnt Sugar Cake gwhp327

To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over medium flame. Stir constantly as sugar melts,then becomes dark mahogany color, and smokes notice ably. Remove at once from fire, add very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift flour

Custard Pie

Combine ingredients;pour into 9" pastry lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.     strongServings: 6/strong  

Frozen Strawberry Daiquiris

ingredients, except lime slices and cherries, in a large bowl. Cover and freeze 8 hours. To serve, place frozen mixture in container of an electric blender; blend mixture until smooth. Garnish with lime slices and cherries, and serve immediately. Yield: 3 cups. Preparat

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Hungarian Letcho

In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered,

Banana Bread Iv

In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam sprayed 9x5x4 inch loaf tin for 60 minute

Lemon Chiffon Sauce

Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colore

Sali Jardaloo Murgi Chicken W Apricots Pot

Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I say if you do it right, you get 11 pieces:

TAG: chicken, apricots, potato, water, minutes, liquid, potatoes, straws, spices, ginger, pieces, grinder, large, simmer, ,

Sunday Italian Vegetable Soup

Cover navy beans with water in a large pot. Over medium heat, bring just to the boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain. Add chicken broth, carrot, and potato. Cover and cook over medium heat until vegetables are almost tender, about 35 minut

Bbq Burgers

Process walnuts in food processor and pour into a bowl. Process rice and pour in with walnuts. Saute onion in oil until tender and add to walnuts and rice along with the rest of ingredients except flour. Add enough flour to make patties. Refrigerate for one hour. Fry in a li

Chiles Relleno Meat Stuffed

Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thic

Another Chicken Fried Steak

Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garlic br

Kalamarakia Pilafi Squid Baked With Rice

Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as w

Turkey Pot Pie

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9 inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15 20 minutes or un

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Lentil Roll Ups

Puree the cooked lentils. Add onion, and spices. Mix well. Preheat the oven to 325 F. Cut individual phyllo pastry sheets into 6"x8" pieces and brush with oil. Spread 1 tsp filling along one end of pastry sheet and roll over once. Turn in pastry edges and roll up l

Egg Drop Soup No3

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions.

Austrian Bread Dumplings

1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) optional, but a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk

English Muffins 4

Remove tops and bottoms from Tuna cans and clean thoroughly to make good muffin rings. Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl with a damp towel and let the spong

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Tropical Quesadillas

Tropical Quesadillas1 tablespoon butter 3/4 cup chopped red onion 1 cup chopped red bell pepper 2 1/2 cups (10 ounces) shredded Monterey jack cheese 1 large mango, peeled, thinly sliced and cut into 1 inch pieces 6 (8 inch) flour tortillasPreheat oven to 250 de

Mexican BLT

Mexican BLTMakes 6.12 slices bacon, preferably peppered bacon 12 slices sourdough bread 6 leaves leaf lettuce 1 tomato, sliced 1 red onion, sliced 3/4 pound sliced turkey breast uGuacamole/u 2 small avocados, peeled and pitted 1/4 onion, chopped 1

Raspberry-filled orange scones

Raspberry Filled Orange SconesYield: 16 scones3 1/4 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3

Chocolate malted milk cheesecake

Chocolate Malted Milk Cheesecake5 (8 ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 1 cup malted milk powder 1/2 cup unsweetened cocoa 1 (8 ounce) container sour cream 2 teaspoons vanilla extract1/4 teaspoon salt 5 eggs 1 cup whipping c

Nutri-grain bars

Nutri Grain Bars1 (18.25 oz.) box yellow cake mix3/4 cup butter2 1/2 cups quick oats12 ounces preserves or jam1 tablespoon waterPreheat oven to 375 degrees F.Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture

Ding dong delight dessert

Ding Dong Delight Dessert1 box Ding Dongs or Little Debbie    chocolate devil`s food cakes1 large box instant chocolate pudding1 (9 ounce) container Cool Whip®1 Hershey candy bar1/2 to 3/4 cup nutsMix pudding as to box directions. Crumble cake in

Sweet pumpkin pickles

Sweet Pumpkin Pickles6 cups prepared pumpkin2 cups white vinegar2 cups granulated sugar2 large cinnamon sticksPrepare pumpkin by peeling, cubing and discarding seeds and inner pulp. Place pumpkin cubes in colander and set over boiling water. Make sure water does not to

Easter bunny bread

Easter Bunny Bread"With its toothy grin, lovely golden crust and tummy that`s perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old"2 loaves (1 pound each) frozen bread dough, thawed2 raisins2 sliced almonds1 egg, lightly beate

Giant chocolate eclair

Giant Chocolate Eclair2 packages instant French vanilla pudding1 (9 ounce) carton Cool Whip®3 cups milk2 squares Baker`s chocolate2 tablespoons butter or margarine2 tablespoons corn syrup2 tablespoons milk2 tablespoons vanilla extract1 1/2 cups powdered sugar1

Chanukah fritters

Chanukah Fritters1 cup cottage cheese1 egg, well beaten1/4 cup milk1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon granulated sugar (optional)Oil for fryingCombine cottage cheese and egg, then beat until well blended. Stir in milk.p

California cornbread dressing

California Cornbread Dressing1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted s

Self-Frosting Anise Cookies

Self Frosting Anise Cookies2 cups all purpose flour1/2 teaspoon baking powder1 tablespoon aniseed3 eggs (at room temperature)1 cup plus 2 tablespoons granulated sugar1/2 teaspoon saltSift flour, measure and sift again with baking powder. Beat eggs and sugar at

Shrimp creole

Shrimp CreoleThis is even better the next day!1 1/2 cups diced celery1 1/4 cups chopped onion3/4 cup chopped green bell pepper1 (8 ounce) can tomato sauce1 (28 ounce) can whole tomatoes1 clove garlic*1 teaspoon salt1/4 teaspoon pepper6 drops Tabasco



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