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CHAMELI User

Greek Zucchini Scramble

Wash and scrape the zucchini. Slice the zucchini into thin strips. Add to a skillet with the olive oil. Allow the zucchini to cook over low heat until slightly brown and tender. Be sure to stir so that no sticking occurs. Crumble the tofu over

creamy asparagus soup

Cook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Reduce heat and simmer, uncovered, 10 minutes, stirring often. Cool slightly. Pour half of mixture

Peach Pretzel Salad

Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool. In bowl, mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnigh

Kansas City Beef Brisket

The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil � thi

COWPOKE CHILI

Brown ground beef with onion and garlic; drain. Stir in remaining ingredients. Cover and simmer about 30 minutes, stirring occasionally.

PLAYMATE PIZZAS

Sprinkle toasted muffins or bagels with cheese. Spread tomato sauce over cheese. Cut Canadian style bacon to make 6 mouths and 12 eyes. Arrange mouths and eyes on muffins. Arrange mushrooms or olives around the top edge to resemble hair. Place pizzas on baking sheet. Bake in 450 oven for about 5

Juliannes TexMex Tofu

Saute onions, garlic, chiles and jalapenos in a little water in a skillet until soft. Add peppers and cook 2-4 minutes. Add tofu and tomatoes and cook until almost all the liquid is gone (15 min). In a rectangular baking dish, spread 1/2 can of enchilada

Pepper Confetti Macaroni Cheese

1. Bring 4 qts of lightly salted water to a rolling boil in a large pot. Cook the macaroni until al dente, about 8 min. Drain the macaroni in a colander, rinse with cold water to cool, and drain well. Preheat the oven to 400 F. 2. Meanwhile, prepare the sauce. Heat the

Country Fried Chicken Steak With Cream Gravy

N/A     strongServings: 8/strong  

Crockpot Vichyssoise

Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling about 1 hou

Burnt Sugar 7 Minute Frosting Fhmn87a

Place all the ingredients except the vanilla extract in the top of a double boiler (but don t place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don t allow the pan

Custard Filling Kh

Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk. Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of the hot mixture to egg yolks, stirring constantly. Blend into mixture in saucepan. Cook 1 minute. Remove from heat and cool immediately by b

Frozen Punch

Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg     strongServings: 3/strong  

Humus Me Tahini Chick Pea Salad With Tahini

Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o

Banana Bread I

Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don t fill pan more than 2/3
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Lemon Chiffon Sauce 2

Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a de

Sagh

Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side dish This recipe is from &q

TAG: minutes, ,

Sugarless Wheat n Fruit Cookies

Cream the butter, egg and vanilla together in a large mixing bowl. In a small bowl, combine the whole wheat flour, baking powder and salt. Add the flour mixture a little at a time, to the creamed mixture, beating after each addition. In a medium bowl, combine the coconut, dates,

Bbq Beans

pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes. HELPFUL HINT: This is great on a bun like sloppy joe mix, with ketchup

Chiles Jalapenos En Escabeche

Wash chiles and cut stems so they are no longer than 1/4 inch. Cut a slit in each chile and place in bring made by dissolving 2 tbs salt in 3 cups water. Let chiles stand in brine for 4 or 5 days and change brine two or three times a day. On final day, drain chiles and rinse. Co

Ann s Ruby Chicken

2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts Orange peel, grated 1 lb Cranberries 1 c Sugar Night before: Chop onions, thaw orange juice and chicken, measure spices. br

Italian Bake Bisquick

Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef until brown; drain. Stir in tomato, peas and italian seasoning; spread in plate. Stir baking mix, milk and eggs with fork until blended. Pour into plate. Bake 25 min or until knife inserted in cen

Turkey Pot Pie Ala Weight Watchers

1. In a large nonstick skillet, melt margarine; add mushrooms, broc coli, carrots, and scallions. Cook, stirring frequently, 2 3 minutes until just tender. Add turkey; stir to combine. 2. Sprinkle flour, dry mustard, and thyme over vegetables; cook 1 minute. Whisk in broth

TAG: turkey, minutes, weight, watchers, ,

Lemon Sesame Dip

In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Garnish with lemon. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd     strongServings: 1/strong  

Egg Drop Soup Waring

Bring soup stock to a boil. Slowly pour in the cornstarch mixture while stirring the stock, until the stock thickens. Reduce heat so stock just simmers. Pour in the eggs slowly while stirring the soup. As soon as the last bit of egg is in, shut off heat at once. Serve with c

TAG: stock, tomatoes, stirring, waring, ,

Aunt Rose s Mardi Gras Doughnuts

{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit

English Muffins Lerner

In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough s surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in corn

TAG: lerner, muffins, ,

Taco Appetizer

Taco Appetizer8 ounces cream cheese1 pound ground beef, browned1 package taco seasoning mix1 (8 ounce) can tomato sauce1 onion, chopped1 small can jalapeno or green chile peppers1/2 pound grated mozzarella cheeseLine an 8 or 9 inch round or square pan with

Lemon crisp cookies

Lemon Crisp CookiesLemon cake mix is this basis for these quick, tasty cookies with Rice Krispies providing the crunch.1 (18.25 ounce) box lemon cake mix 1 cup crisp Rice Krispies cereal 1 teaspoon grated lemon peel 1/2 cup butter, melted 1 egg, beatenPrehea

Chocolate covered strawberries

Chocolate Covered Strawberries1 large Hershey candy bar1 to 1 1/2 tablespoons paraffin wax1 quart fresh ripe strawberries, cleaned and chilledMelt candy bar and wax slowly in double boiler, stirring constantly. Hold whole berry by the stem and dip it in slightly cooled cho

Sparkling champagne jelly

Sparkling Champagne JellyA wine glass of jelly looks terrific on your table. Great on bagels, toast, scones, fruit bread or muffins!3 cups granulated sugar1 3/4 cups champagne or rose wine1/2 bottle liquid fruit pectinStir together sugar and champagne (or rose wine)

Casino rouge seafood fettuccine

Casino Rouge Seafood FettuccineSource: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana/PP6 ounces lump crabmeatBR8 ounces (50 60 count) shrimp, peeled and uncookedBR8 ounces crawfish tailsBR8 ounces scallopsBR16 ounces fettuccineBR2 tablespoons red bell pepperBR

Portuguese easter bread

Portuguese Easter BreadThis is an individual serving version of the sweet yeast bread with an egg baked in it.1 package dry yeast1/4 cup warm water1 cup granulated sugar1 cup milk, scalded4 tablespoons butter1 teaspoon salt3 eggs, beaten5 cups unsifted flour

Olive garden capellini primavera

Olive Garden Capellini PrimaveraSource: Olive Garden Italian Restaurant Brookfield, Wisconsin1/2 cup (1 stick) butter1 1/2 cups chopped onions3/4 cup julienne cut carrots (1/8 x 1/8 x 1 1/2 inch)5 cups (12 ounces) broccoli florets, cut into 1 inch pieces3 cups (a

Mocha cookies `n` cream

Mocha Cookies `n` CreamFor a crowd, double or even triple this recipe and either place in dessert glasses or in one pretty bowl and let guests help themselves. Makes: 6 servings1 teaspoon instant coffee powder1 tablespoon hot water2/3 cup chocolate sweetened condensed milk (

Chocolate mint chanukah gelt

Chocolate Mint Chanukah Gelt1 (12 ounce) bag semisweet chocolate chips *1 tablespoon vegetable oil1 teaspoon mint extract, or a bit more to taste* If watched carefully, you can melt the chocolate in a microwave oven.Place the chips in the top of a double boiler and

Almond-apricot dressing

Almond Apricot Dressing1 (15 ounce) bag seasoned stuffing mix8 ounces dried apricots6 ounces or more sliced almonds1 cup minced onion1 cup minced celery1/2 cup apple or orange juice1 whole egg, beaten1 egg white, lightly beaten2 cups vegetable broth, heate

Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies1/2 cup butter or margarine1 cup granulated sugar1 egg, beaten2 cups all purpose flour, stirred before measuring1/2 teaspoon salt1 teaspoon soda1 teaspoon cinnamon1/2 teaspoon ground cloves1 cup zucchini, peeled and gratedbr

Herbed salmon bake

Herbed Salmon Bake2 chicken bouillon cubes1 cup boiling water1 (16 ounce) can salmon, drained and flaked2 cups seasoned stuffing croutons1 cup grated Cheddar cheese2 eggs, beaten1/4 teaspoon dry mustardDissolve bouillon cubes in boiling water. Combine all i

Cranberry Peach Cobbler Mix in a Basket

Cranberry Peach Cobbler Mix in a BasketPresent the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup ch
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