You are here: Recipes It > Recipes > Cheese

Pimiento Cheese Sandwiches

Ingredients
 

1 lb new york sharp cheese
4 oz jar pimientos
1 cayenne pepper to taste
1 tsp worcestershire sauce
1 dash hot pepper sauce
1 coarse ground black pepper t
1 mayonnaise
24 slices white or whole wheat




 
 Advertisements
Preparation
 
Grate cheese on the small side of a hand grater in a large mixing
bowl. Drain the liquid from the pimientos and mash with a fork. Add
pimientos to the cheese in the bowl. Add cayenne, worcestershire
sauce, hot pepper sauce and black pepper to taste. Add enough
Mayonnaise (about 3 T.) to reach the desired consistency and mix
thoroughly. Use your hands or a big, wide fork to mix. The mixture
will become firmer as it sets in the refrigerator. (You can trim the
edges of the bread at this point-I don t unless making them for
finger food.. Spread each slice of bread with mayonnaise on one side.
Put the cheese filling on 12 slices of bread, then put the other 12
mayonnaise coated bread slices on top. Slice the sandwiches
diagonally or into strips. Be sure to put lots of filling into the
sandwiches.

 

 
Servings: 12

 

 

Also see ...

Pimiento Cheese
In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use.     strongServings: 4 (Upload by user)

Portobello Mozzarella Sandwich
8 sm Portobello mushroom caps 4 (2 inch) 2/3 c seasoned flour 1 egg, slightly beaten with 2 : sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper Preheat the fryer. Seas (Upload by user)

President Reagan s Macaroni Cheese
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350 degrees 45 minu (Upload by user)

 Advertisements
Rehabbed Cheese Coney
Cook hot dog according to package directions and place in bun. Spread mustard on hot dog and top with chili; cover with cheese. Makes 1 serving. Per rehabbed cheese coney: 238 calories and 7 fat grams (restaurant cheese coneys contain 291 350 calories and 16 24 fat gram (Upload by user)

Rosalynn s Plains Cheese Ring
"One of Mrs. Carter s favorite recipes was for a simple cheddar cheese mold.Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter s family dinners and some of their official functions. One unusual ingredient was the strawberry (Upload by user)

Saganaki Fried Cheese
Cut the cheese into bite sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Sou (Upload by user)

Scotch Eggs Harlow
Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce. Mrs Wil (Upload by user)

Smokey Brie Spread
Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups     strongServings: 1/strong   (Upload by user)

Smooth Spicy Boursin Cheese Dip
Cream the butter and cream cheese together by hand and then blend in the garlic. Blend until almost smooth. Add the onion and Italian seasoning mixing well. Blend in the milk and then blend in the walnuts. Blend until thoroughly mixed. Serve at room temperature. Makes about (Upload by user)

Sour Milk Cottage Cheese
Pour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese. Source: HSCHEESE.TXT, downloaded from GEnie F&W software library. From the recipe files of Sylvia Steiger, (Upload by user)
TAG: cheese, cottage, ,

Spam Grilled Cheese Hero
Layer cheese and tomatoes evenly on 4 bread slices. Lay SPAM over tomatoes. Spread mustard on SPAM. Sprinkle with onion. Top with American cheese and remaining bread slices. In large skillet, melt butter. Add sandwiches and grill over medium heat until browned and cheese is (Upload by user)
TAG: cheese, ,

Spicy American Cheese Filling
: Place the tomatoes, salted and peppered to taste, and the mustard in a double boiler and cook until the mixture boils violently. Add the tapioca and continue boiling, stirring constantly until the tapioca is done, about 5 minutes. Add the American cheese and stir until me (Upload by user)
TAG: cheese, american, ,

Split Pea Parmesan Spread
After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate. Recipe By :     strongServings: 1/strong   (Upload by user)
TAG: split, ,

Stilton Pate
In a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture. Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper. Form the mixture into a tight, neat roll about 1 1/2 in. thick. (Upload by user)
TAG: stilton, ,

String Cheese
Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds. Heat on low until cheese is melted thoroughly. Remove from heat and drain excess water. Pick up hot cheese in a lump, and make a hole in the center to resemble a doughnu (Upload by user)
TAG: cheese, ,

Swiss Cheese Fondue
Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet and add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring con (Upload by user)
TAG: fondue, cheese, cheeses, swiss, ,

         
TAG: cheese, bread, sandwiches, mayonnaise, ,
Permalink--> In : Recipes  -  Cheese