| Advertisements |
Quick Curry
| Ingredients | |||
| 1/4 | cup | butter | |
| 3 | cup | shrimp, cooked | |
| 2 | teaspoon | salt | |
| 1 | cup | pineapple tid-bits | |
| 2 | teaspoon | curry powder | |
| 1/2 | teaspoon | dill weed | |
| 1/4 | cup | flour | |
| 2 | cup | milk | |
| 1 | rice, cooked, hot | ||
Directions: | |||
| Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Rice