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Shrimp Fried Rice8 ounces shrimp (peeled, deveined and no tails)
2 cloves garlic (thinly sliced)
4 green onions (sliced)
3 eggs (beaten)
4 cups cooked rice
2 tablespoons olive oil
2 tablespoons soy sauceIn a wok, heat 1 tablespoon oil till hot, add garlic and fry till brown, take out and discard. Add shrimp to oil and stir fry until cooked through (2 to 3 minutes). Remove shrimp and set aside.Add other tablespoon of oil to wok and scramble eggs set aside. Add rice to wok and stir fry until hot and dry, add soy sauce and stir until rice is even brown in color. Add shrimp and eggs and stir fry 2 minutes. Add green onions and stir fry another 2 to 3 minutes or until onions are good and hot.Serve immediately.


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