Coconut Jelly Balls
Ingredients| 3/4 cup cake flour 1 tsp baking powder 1/4 tsp salt 1 tbsp shortening 1/2 cup sugar 1 egg 1 1/2 cup coconut 1/4 cup evaporated milk 1/2 tsp vanilla 1/2 cup tart jelly |
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Sift flour, measure, and sift three times with baking powder and salt.
Cream shortening. Add sugar gradually and cream until light and
fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry
ingredients alternately with milk. Beat after each addition until
smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in
moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of
spreading consistency. When cakes are cool, spread top and sides with
jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
Servings:
6
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