In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove beef with slotted spoon; pour off drippings. In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, redu

Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese.

Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture. Cook about 10 minutes, stirring often. Place pie crust in 8 inch pi

Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until f

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.

Take shot glass and cut out 4-5 rounds from each slice of bread. Slice onions thin. Mix mayonnaise and cheese until thick. (Keep adding cheese). Place onion on top of bread, then spoon mix on top. Place on cookie sheets and freeze. When frozen place in zip-lock bags. When ready to use place on c

DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bak

In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saute till tender, and chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basil if desired, place in toas

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on L

FOR FILLING: Puree ricotta and sugar in processor until smooth. Transfer to large bowl. Mix in next 4 ingredients. Cover and refrigerate until well chilled. (Can be prepared 1 day ahead.) Bring filling to room temperature before using. FOR DOUGH: Combine the flour, bak

I served the low fat Tiramisu for Easter dinner yesterday. Everyone seemd to love it. We had all had Tiramisu in restaurants and agreed that the low fat version didn t taste as heavy. But I think it s a good substitute if you need low fat (which I do). Here it is again it

In a stainless steel or enameled saucepan combine 1 cup water, 1/3 cup sugar, 8 whole allspice, 8 cloves and two 3 inch pieces of cinnamon stick and simmer the mixture for 10 minutes. Add 1 1/2 cups unsweetened pineapple juice, 1 cup each of grapefruit juice and orange juice

Cooking time: 1 1/2 2 hours 1. Cut meat into 3/4 cubes. 2. Heat oil in a heavy pan, add onion and fry gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown. 3. Add water, salt and

8 sm to medium sized beets : For the dressing: 2 TB extra virgin olive oil 3 TB freshly squeezed orange : juice, preferably from a : bloo 2 TB balsamic vinegar 1 ts freshly grated orange zest 1 TB finely snipped fresh : tarragon or 2 teaspoons : dri

Combine 1 cup sugar with cornstarch and salt, stirring thoroughly. Slowly stir in milk, then cook and stir over medium heat until mixture is boiling and thickened. Remove pan from heat. Blend a small amount of hot mixture into the slightly beaten egg yolks. Return egg yolk mixtu

Wash & clean the dal throughly and leave to soak for one hour. Wash it againin one or two changes of water and then place it in a saucepan with one pint of water. Wash the drumsticks and cut into two in. long pieces. Add this to the dal with the curry leaves, the salt, chopp

Preheat waffle iron. In a medium bowl, combine flour, baking powder and salt. stir in milk, egg and vanilla just until blended. Pour 3/4 cup batter into waffle iron and bake according to manufacturers directions. Remove waffle from waffle iron. Scoop 1/2 cup frozen dessert onto

In a 1 quart casserole micro cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, a

I had this when visiting friends in N awlins. He didn t know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more

: each) 3 TB dry rub 1 : Barbecue sauce : ****** Dry Rub 1 ****** 1 TB paprka, Hungarian 1/2 ts celery salt 1/2 ts sugar 1/2 ts sage 1/2 ts mustard 1/2 ts chipotle powder : ****** Barbecue Sauce : ****** 1 TB peanut oil 2 TB onion mi

Seasoning: Salt,pepper and paprika Saute onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika.Stir till well blended. Place mixture

In a blender or food processor, combine all ingredients. Process on high approximately 30 seconds. Heat and serve over cooked pasta or steamed vegetables. Makes 1 1/3 cups. Serving size=2 tbsp From DEEANNE s recipe files    

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serv

Green curry paste is used to make the hottest of all Thai curries.     strongServings: 1/strong  

There s a bakery near me called Aunt Mary s (are you listening, Sallie?) and they have the most wonderful basil parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredien

the oven to 350 degrees. In a large mixing bowl, combine the flour, bran, baking powder, and baking soda. Add the nuts, apricots, and raisins to the dry ingredients, mixing well to prevent large lumps. Pour the Egg Replacer mixture into a blender. Add the soy milk, carrot, a

Strawberry Soda Smoothie1 (10 ounce) package frozen strawberries 6 ounces frozen pineapple orange concentrate 1 (2 litre) bottle ginger ale or lemon lime sodaMix strawberries and pineapple orange concentrate in blender; add ginger ale.

Pina Colada Cheesecake1 2/3 cups dry fine breadcrumbs1/4 cup granulated sugar1/2 cup butter or margarine, melted32 ounces cream cheese, softened3/4 cup granulated sugar4 large eggs1 (8 ounce) container sour cream1 (16 ounce) can cream of coconut1 (16 ounce

Vanilla Buttermilk Pound Cake1/2 cup vegetable oil1 cup (2 sticks) margarine3 cups granulated sugar1/4 teaspoon salt5 large eggs3 cups flour1 (6 ounce) can evaporated milk plus    water to make 1 cup liquid1 tablespoon vanilla extract1 t

Lemon Cream Pops (Vintage Recipe)1 (14 ounce) can sweetened condensed milk1 cup milk1/2 cup fresh lemon juice1/3 cup granulated sugar1/2 teaspoon grated lemon peel3 drops yellow food color6 craft sticksIn a large bowl, combine all the ingredients; mix until the suga

Cookin` Dad`s Molasses CrispiesThis recipe from Cookin` Dad is great.2 cups sifted flour2 teaspoons baking soda1/4 teaspoon salt1 teaspoon cinnamon3/4 teaspoon ginger1/2 teaspoon cloves3/4 cup soft shortening1 cup granulated sugar1 egg, unbeaten1/4 cup m

Caramel Pineapple Bars2 cups all purpose flour 1 1/2 cups quick or old fashioned oats 1 teaspoon baking soda 1/2 cup butter or margarine, softened 1 cup packed brown sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 1 (20 ounce) can pineapple tidb

Chicken Paprika with Dumplings3 pounds boneless, skinless chicken breasts, cut    into 1 inch chunks (about 6 large breast halves)1/2 cup all purpose flour2 cups chopped onion (about 1 large Spanish onion)1 bell pepper, any color, cut into thin strips1

Patinette Rigatoni with Spicy Rock ShrimpYield: 24 cups2 pounds rigatoni, cooked1 cup corn kernels, grilled1/2 cup yellow onions, sliced, grilled1/2 cup green onions, sliced, grilled1 cup red onions, sliced, grilled1 pound rock shrimp, seared, seasoned to taste 

Six Pack of Perrier with Poppy Seed Dressing6 washed and dried 6 ounce Perrier bottles6 clean corks3 (12 inch) pieces green curling ribbon3 x 5 inch unruled index cardGreen felt tip markerHole punch6 pack carton from PerrierPoppy Seed Dressing (recipe below)/

Crest Cafe Lemon Ricotta PancakesNote: Serve with fresh strawberries and bananas. Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes.1 1/2 cups all purpose flour 2 tablespoons granulated sugar 1 teaspo

Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr

Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both

Potato Goulash1 package Betty Crocker scalloped potatoes 1 pound ground beef 1/4 teaspoon salt or to your taste 1 cup sliced celery 16 ounce can whole plum tomatoes and liquid Preheat oven to 400 degrees F.Place potato slices into ungreased 2 quart casserole dish. Se