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Mushroom Rice

4 cup Minute® Rice
1 tablespoon salt
5 cups boiling water
1/2 pound mushrooms, sliced
1/2 cup butter
1/8 teaspoon pepper
1/2 cup onion, chopped
2 cups celery, choppedStir rice, salt and pepper into boiling water. Cover; let stand 5 minutes. Saut? onions, mushrooms and celery in butter. Add to rice and mix lightly with fork. Serve with Creamy Chicken Sauce.Serve 8.Creamy Chicken Sauce
1 cup milk
2 cans cream of chicken soupStir milk into soup in saucepan and simmer 2 minutes.


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