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Quick Lemon-Beef Stir Fry

Ingredients
1/2cupbeef, flank steak, thinly sliced
2eachgarlic, cloves, minced
2tablespoonhoisin sauce
2teaspooncornstarch
2tablespoonlemon juice, fresh
1white pepper
1/4cupcarrots, shredded
1/4cupmushrooms, fresh, sliced
1teaspoonsoy sauce
1/2teaspoonsugar
1/8teaspoonred chili flakes
1teaspoonlemon, zest, finely minced
1salt
1eachwater chestnuts, small can, sliced
1/2cupsnow peas

Directions:

Heat a wok or skillet. Add 1 tb vegetable oil. Add thinly sliced beef and sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice.

 

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