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Karlene User

Baked Stuffed Lobster

Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above. Mix bread crumbs, butt

Bean Burritos

Bring the black beans to a simmer in their own juices. Use fresh garlic and slice it very fine so it nearly dissappears when you add it to the beans with the pepper. After abouit five minutes, add the onions. When serving use twice as much rice as beans and about a third as much l

Duncan Hines Coffee Cake

Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees F for 50 minutes or until it passes the clean wooden pick test.

Great Garlic Olives

Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better.

Arabian Coffee

1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon Kardamom 1 teaspoon vanilla or vanilla sugar

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BAKED ONION RINGS AND CHEESE

Cook onions in boiling salted water until tender. Place 3 slices of buttered toast in bottom of baking dish. Cover with a layer of onions and a layer of cheese. Repeat, using remaining toast, onions, and cheese. Beat egg slightly, add milk, salt and pepper. Pour over contents of baking dish. La

Fancy Sammich

In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate. Preheat oven to 375 degrees F (190 degrees C). P

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Balsamic Vinegar Chicken Salad

2 TB olive oil 1/4 c finely chopped onion 1 TB garlic 1 lb boneless, skinless chicken : breasts, : sliced into 1/2 inch strips 1/4 c balsamic vinegar 1 TB honey 1 TB Dijon mustard 3 TB pine nuts : Salt and pepper : Mixed greens : Fresh grated

Delmonico s Deviled Chicken

Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter, mustard, vinegar, salt and cayenne, and rub the mixture all over the skin side of the chicken.=14Place the chicken, skin side up, in a shallow= roasting pan. Sprinkle evenly with th crumbs and bake f

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Pina Colada Bread Pudding

Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6 cup bowl. Puree remaining half of liquid ingredients and banana slice

Chocolate Cannoli Cake

Bake cake batter in 2 greased 9x5 inch loaf pans 30 35 minutes at 350 F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender br

Key Lime Pie I Low Fat Version

Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed until thick and lemon colored. Heat juice in a saucepan over medium heat until thoroughly heated. Gradually stir about 1/4 of hot lime juice into yolks and then add yolks to remaining

Hot Cocoa

Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener.     strongServings: 2/strong  

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Koosa Stuffed Squash Lebanese Dish

Preparation : Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack tightly. Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash. Add enough water to cover, bring to

Beet Orange Apple Salad

Coarsely Shred Beet Greens To Measure 2 C. Set Aside. Leave Root & 1 Inch Of Stem On 2 Beets, Reserving Remaining Beets For Another Time. Scrub With A Brush & Set Aside. Place Beets in A Small Saucepan & Add Water To Cover & Bring To A Boil. Cover, Reduce Heat &
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Lemon Sorbet

Make a syrup by combining the finely diced lemon peel with the water & the sugar in a non corrosive pan. Bring to a boil, reduce heat & simmer for 5 minutes. Remove from the heat & let cool. Combine the syrup with the lemon juice & the mineral water. At this

Tomato Kachumber

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste

Belgian Club Soda Waffles

Mix well. Pour into Belgian waffler for an extra light waffle. Makes four Belgian waffles. FROM: LISA CRAWLEY (TSPN00B)     strongServings:4/strong  

Beef Burgundy Stew Mw

In a 20 oz casserole, micro cook bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and

Chili Mole Ole

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX MEX & BBQ TIME: 04/06 9:42 PM T

Barbecued Chicken On A Bun

Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin side down on covered grill over medium, indirect heat about 30 25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve br

Straight From The Freezer Beef Stew

In CROCK POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours. From Rival Crock pot cook book, date unknown From: Donna Ransdell Date: 01 17 95   br

Creamy Pasta Salad

Stir the eggless mayonnaise and lemon juice into the noodles. Add the green onions, artichoke hearts, basil, and salt and mix well. If the salad is too dry, add more mayonnaise and/or lemon juice. * Source: The Compassionate Cook by Ingrid Newkirk and PETA * Typed fo

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Pinto Bean Dip

Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve. "Vegetarian Gourmet" Winter, 1995     strongServings: 1/strong  

Green Chili Dipping Sauce

Makes about 1 1/2 cups. Process the chilis and garlic in a food processor until nearly smooth. With the machine running add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the cilantro and process

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Basil Parmesan Bread

Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1 1/2 lb. loaf.     strongServings: 1/strong  

Fruity Buckwheat Muffins

combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking soda and salt in large bowl. Make well in centre of mixture. combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened. divide batter evenly among muffi

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Strawberry Smoothie

Strawberry Smoothie1 cup fresh or frozen strawberries 1 cup milk 1/2 cup vanilla yogurt 4 ice cubesPut all the ingredients in blender and blend until smooth. Pour into glasses and serve immediately.

Philly new york cheesecake

Philly New York Cheesecake1 cup graham cracker crumbs1 cup plus 3 tablespoons granulated sugar, divided3 tablespoons butter or margarine, melted40 ounces Philadelphia� cream cheese, softened3 tablespoons flour1 tablespoon vanilla extract3 eggs1 cup sour cream

Tangerine pound cake

Tangerine Pound CakePeel of 1 1/2 tangerines, minced1 cup granulated sugar1 1/2 cups unsalted butter, softened2 eggs (at room temperature)1 1/4 cups all purpose flour1/4 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1/4 cup plus 2 tablespoon

Buttery nut caramels

Buttery Nut Caramels1 cup butter (no substitutes!)2 1/4 cups packed light brown sugarDash of salt 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla extract3/4 cup coarsely chopped nutsButter a 9 inch square pan and set

7-up pork roast with glaze

7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up�, Sprite�, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an

Oven goulash

Oven Goulas pound ground beef 1 medium onion, chopped 1 green pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole kernel corn 2 cups macaroniPreheat oven to 350 degrees F.Cook macaroni and drain. Brown beef with onions and green pepp

Cucina! cucina! baked goat cheese

Cucina! Cucina! Baked Goat CheeseSource: Cucina! Cucina! Italian Cafe in Phoenix, Arizona3 ounces goat cheese (3/4 cup)2 tablespoons fine bread crumbs2 teaspoons pine nuts, chopped2 cloves garlic4 1/2 tablespoons extra virgin olive oil, divided1 baguette

Crispy banana pops

Crispy Banana Pops (T&T)Everyone at my house always enjoys these tasty treats and requests them. I always make them during the summer time when I have a party. I have on occasion drizzled melted bittersweet chocolate over them in a decorative pattern. The kiddies really love these. Enjoy!

Panda inn panda beef

Panda Inn Panda BeefSource: Panda Management Company highdesert.com1 1/4 pounds beef, sliced4 cups vegetable oil1 teaspoon crushed garlic1 teaspoon crushed ginger1 tablespoon green onion, chopped1 teaspoon chili paste2 tablespoons sweet and sour sauce

Coconut chocolate chip cookies

Coconut Chocolate Chip CookiesMakes 36 cookies.I love these coconut chocolate chip cookies. I use the semi sweet chocolate chunks along with chopped pecans, then sit back with a large glass of milk and chow down on as many as I can eat.2 1/4 cups all purpose flour1/2 teaspoon ba

Chocolate Covered Cherry Bars

Chocolate Covered Cherry Bars1 cup unbleached flour 1/2 cup reduced fat margarine, softened 1/4 cup granulated sugar 2 tablespoons cocoa powderuFondant/u2 cups confectioners` sugar 2 tablespoons reduced fat margarine softened 2 tablespoons skim milk br

Chicken and Brown Rice

Chicken and Brown Rice1 cup diced cooked chicken or turkey2 onions, chopped2 stalks celery, chopped2 cup cooked brown rice1/4 cup dry white wine2 cups chicken brot cup sliced almondsCombine all ingredients in crockpot. Cook on LOW for 6 to 8 hours or on H

Chocolate Peanut Butter

Chocolate Peanut Butter1 1/2 cups creamy peanut butter1/2 cup semisweet chocolate chips, melted1/4 cup butter or margarine, softened1/4 cup confectioners` sugar1 teaspoon vanilla extract1 teaspoon instant coffee granules1 teaspoon hot waterIn a large bowl,
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