You are here: Cooking >Jazmynn User

 Advertisements
 
 
 

Jazmynn User

Mackerel Broiled in Milk

Preheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the fillets with salt and pepper. Lay them in the dish and broil about 6 inches below the heat for 10 minutes, basting twice. Sprinkle with herbs and broil 5 minutes more.

Greek Easter Cookies from Smyrna

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if

Cinnamon Coffeecake

Preheat oven to 350 degrees F. Spray and 9-inch square baking pan with cooking spray. In a medium bowl, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla extr

Crabmeat Pizza

Mix together the cream cheese, mayo, lemon juice, Worcestershire sauce, onion and garlic salt together. Spread on pizza pan. Spread chili sauce on top. Sprinkle crabmeat and parsley on top of the chili sauce. Refrigerate several hours or overnight. Serve with crackers, veggies, etc.

Szechuan Stir-Fry

* Use your choice of oils, or use canola or peanut oil with dash of sesame oil added. Prepare all vegetables and meat before beginning to cook this recipe. In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch. Mix well.

TAG: minutes, ,

APPLE CRISP

Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.

Not So Queso Dip

Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until it is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes. Return to low heat and cook just long enough for toms to

Baked Chicken Breasts With Cheese

1. Arrange chicken in a greased 2 quart shallow baking dish; put cheese slices over chicken. 2. Mix soup with sherry; pour over cheese. 3. Sprinkle with croutons; dot with butter. 4. Bake in preheated 350 F oven 1 hour, or until tender.     stro

Curry Kapitan

This version of a Malaysian classic is both rich and subtle. Furthermore, with a food processor, it is quite simple to prepare. Disjoint a chicken, then chop the resulting pieces in half. In a food processor, process the flesh of half a small coconut to shreds. Toa

TAG: processor, coconut, teaspoon, paste, process, ,

Our Crockpot Spaghetti Sauce

* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve ov

Chocolate Cake Doughnuts

All the ingredients should be at room temperature (70oF.) Beat the sugar and eggs together until creamy and lemon colored. Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture. Combine the vanilla and the buttermilk.

Dutch Green Split Pea Soup

Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2 quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover

Hot Buttered Rum Mix

1/2 lb better room temperature 1 qt vanilla ice cream barely : softened 1 lb confectioner s sugar 1 lb light brown sugar : light rum 8 1/2 qt hot water : ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too

Kielbasa Fresh Polish Sausage

Grind all the pork butts through a 1/4" or 3/8" grinder plate and place in the mixer. Add all the ingredients and mix well, until all the spices are evenly distributed. Stuff into 35 38mm hog casings. Hang on smokesticks spaced properly and let dry in cooler.

Bbq Ribs Apple City Championship

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180 200 DEGREES BA
 Advertisements

Lemon Sauce Ii

1. In a deep, 1 quart, heat resistant, non metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt.

Thai Red Chicken Curry

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over r

TAG: chicken, curry, ,

Basic Breakfast Bread Mix

Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8 1/2 cups Recipe By :     strongServings:1/strong &nbs

Beef Bourguinon

Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker.

Chili Information

HOW TO CHOOSE AND STORE: Chilies should have bright, shiny skins and shouldn t be shrivelled. Store in the refrigerator. BASIC PREPARATION FOR COOKING: In commercial canneries, the tough though thin skin of the chilies is removed either in a lye bath or in huge blast furnac

Balsamic Glazed Chicken

In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook stirr

Split Pea Ham Soup

Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted

Cranberry Compote Vegan

Recipe by: Jane Brody s Good Food Gourmet 1. Cut pears and orages into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring the water and sugar to a boil, stirring the mixture occasionally. 3. Stir in pears and apricots, reduce the heat, and simmer the

TAG: minutes, uncovered, compote, ,

Philly Soft Pretzels

Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Add yeast with remaining 1 cup water. Add enough additional flour to make dough stiff. Knead 10 minutes or till dough feels elastic. Form into ball. Place in bowl and spread with butter

Glazed Water Chestnuts

Slice bacon in pieces long enough to wrap around chestnut and secure with toothpick. Bake at 450 degrees until bacon is crisp. Drain. Combine remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15 minutes or until sauce has turned into a glaze.  

TAG: chestnuts, ,

Basic White Bread By James Beard Chef Cook

James Beard s Basic White Bread Makes 1 large loaf or 2 small loaves * Making basic white bread dough * In a small bowl mix the yeast and the 1/4 cup warm water; add the sugar, stir well, and set aside until proofed. It is proofed when fermentation is apparent: the mixture

Frosted Buns

Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler. Note: Would assume you combine ingredients for buns, bake in moderate 350 400 oven. Frost with frosting. Source: Orphes Helser, Alexandria Gr

Pureed fruit

Pureed Fruit1 dessert apple or 1 ripe pear1 tablespoon water, formula or breast milkPeel, quarter and core fruit. Thinly slice and put into a small saucepan with water, formula or breast milk. Cover and simmer for 10 minutes until soft.Press through a sieve or use food

Fruit Smoothies with Variations

Fruit Smoothies with VariationsServings: 51 (14 ounce) can sweetened condensed    milk (NOT evaporated milk)1 (8 ounce) carton plain yogurt1 small banana, cut up1 cup frozen or fresh whole strawberries1 (8 ounce) can crushed pineapple packed&

Mashed potato dinner rolls

Mashed Potato Dinner Rolls1/2 cup shortening 2 cups lukewarm milk 1 cup hot mashed potatoes 1 package dry yeast 1 teaspoon salt 2 eggs 2/3 cup granulated sugar About 6 cups all purpose flourMix shortening, potatoes, salt and sugar.Dissolve yeast

No bake chocolate mint cheesecake

No Bake Chocolate Mint Cheesecake1/4 cup butter or margarine, melted1 cup chocolate wafer crumbs (10 wafers)20 miniature or 5 large York Peppermint Patties2 tablespoons butter16 ounces cream cheese1 (14 ounce) can sweetened condensed milk1 tablespoon unflavored ge

Lemon-cornmeal pound cake

Lemon Cornmeal Pound Cake1 cup butter, softened3 3/4 cups confectioners` sugar1 1/2 teaspoons baking powder4 large eggs (at room temperature)2 1/3 cups all purpose flour1 cup milk (at room temperature)3/4 cup yellow cornmeal1 tablespoon freshly grated lemon pe

Chocolate peanut brittle

Chocolate Peanut Brittle2 cups granulated sugar 1 cup light corn syrup1/2 cup water 1 teaspoon salt 1 (6 ounce) package semisweet chocolate chips or 1 cup 2 tablespoons butter 1 teaspoon vanilla extract1 1/2 cups salted peanutsCombine sugar, syrup, wate

Claim jumper banana custard shortcake

Claim Jumper Banana Custard ShortcakeSource: Chef Brian Okada, Claim Jumper, Phoenix, Arizona8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprigCinnamon as need

Jelly bean nest cookies

Jelly Bean Nest Cookies3 1/2 cups all purpose flour1 teaspoon baking powder1 cup butter or margarine8 ounces cream cheese2 cups granulated sugar1 egg1 teaspoon vanilla extract1/4 teaspoon coconut extract1/4 teaspoon almond extractJelly beansFlaked coconut (

Chocolate Sherry Bars

Chocolate Sherry Bars4 ounces unsweetened chocolate1 cup margarine4 eggs2 cups granulated sugar1 cup flour1/2 teaspoon salt1 teaspoon vanilla extractIn small saucepan, melt chocolate and margarine together over low heat. Cool.In large bowl, beat eggs

Cherry pom poms

Cherry Pom Poms1 cup all purpose flour1/2 teaspoon baking powder1/2 cup vegetable oil 3 tablespoons dry cherry flavored gelatin 1 small box vanilla instant pudding 2 eggs, separated 3 tablespoons milk1/2 teaspoon almond extract3/4 cup chopped walnuts3/

Lemon ice cream

Lemon Ice Cream1 3/4 cups evaporated milk, chilled3/4 cup confectioners` sugar1/4 pound cream cheese, softenedFinely grated zest and juice of 2 lemonsPut evaporated milk into a bowl and whip until very light. Whip in sugar. Fold in cheese followed by lemon zest and jui

Orange Cinnamon Chicken

Orange Cinnamon Chicken3 to 4 pounds chicken pieces1/4 pound butter1 cup chicken broth2 cups orange juice1 cup raisins1/4 teaspoon cinnamon1 tablespoon flourSalt and pepper, to tasteHeat butter in a large skillet, and brown chicken. Remove chicken to cr

Parker house rolls

Parker House RollsNote: "Boston`s Parker House was an instant success when it opened in 1855 because it introduced a radical concept; diners could eat there when they pleased, not just at specified hours. These soft yeast rolls that look like little purses are associated with this famous hos
 Advertisements

 

 

         
        
Pages :  1 2 3