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Quick Lemon Rice Soup
| Ingredients | |||
| 1 | each | onion, or 3 scallions, chopped | |
| 3 | cup | kale, fresh, chopped | |
| 1/2 | teaspoon | garlic powder | |
| 1/8 | teaspoon | black pepper | |
| 1/8 | teaspoon | tumeric | |
| 1/3 | cup | vegetable broth | |
| 3 | cup | rice, cooked | |
| 8 | cup | water, or vegetable broth | |
| 1/4 | cup | lemon juice | |
| 1 | cup | yeast, nutrional | |
| 1 | tablespoon | tamari, or soy sauce | |
Directions: | |||
| In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm. Total calories: 133 Fat: 1 gram | |||
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