In a medium saucepan, bring the stock, ginger, and garlic to a boil. Reduce for 3 minutes. Mix the cornstarch into the soy sauce. As you stir the stock, pour the cornstarch mixture into the stock. It will begin to thicken. Allow to boil for 1 minute, and remove from the heat. Toss the meat

one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with s

If using frozen cranberries, thaw and drain berries. In large bowl, beat butter with 1 cup of the brown sugar until light. Beat in eggs, 1 at a time, beating well after each addition. In separate bowl, mix together flour, baking soda, baking powder and salt. Add to butter m

Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm. Slice in thin slices to serve.

2 tb Instant coffee 1 ts Vanilla 2 tb Brown sugar 1 ts Water 1 1/2 c Boiling water 1/2 c Whipping cream, whipped

Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil.

I decided to make this recipe after seeing its name which made me giggle; and it is REALLY delicious. Start by cooking the broccoli ( I just took off the tough outer leaves but used everything else) - I microwaved it for speed, but steaming is

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart

It s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That s it. It sounds disgusting, but it tastes great! Source: Delena Gaittino     stron

Put all in crockpot; cook for 6 to 8 hours on low. Serve over rice.     strongServings: 4/strong  

Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit. Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth. Remove pan from heat and dip the fig, holding by stem,

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings: 6/strong  

Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. 1 cup serving 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 1

Combine ground beef and pork (I used veal too), chopped onion, crumbs, 1 tsp of the salt, pepper and nutmeg in a medium size bowl until blended. Separate eggs, putting whites into a large bowl and yolks into a small bowl. Cover and refrigerate the yolks. Beat whites unti

3 md beets (about one pound) 3 TB vegetable oil 3 TB white wine vinegar 1 ts orange zest 2 TB orange juice 2 TB green onion sliced 1 TB mint snipped 2 c romaine lettuce torn 1 green apple, tart diced : fresh mint for garnish Cook whol

Makes 4 dozen Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1 inch balls and place 1 inch apart on baking sheet. Bake

Cut the chicken into 2 inch squares and press flat. Grind the onion, garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and spices, and rub into the chicken well. Leave for 3 hours to marinate. Sprinkle the chicken with salt if you wish and thread onto s

* Tortillas should be 6 to 7 inches in diameter and be cut into ** Chiles should be seeded and finely chopped.     strongServings:8/strong  

1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium size bowl. Add the meat and toss. Allow to marinate at least 30 minutes. 2. Cook the meat over medium high heat on a stove top grill. Heat the

Mix chili, de seeded*, salt,& cumin in small bowl. Stir in oil and lime juice to make a smooth paste. Add garlic. Butterfly the port by cutting lengthwise and 2/3 of the way through, leaving meat in one piece; spread meat flat. Cut tenderloin crosswise into 6 equal pieces. P

Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20 30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over ch

Ice cream In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil. In a bowl beat egg yolks and sugar until light and lemon colored. Gradually stir in the hot liquid. Return to pan. Over low heat beat until cream thickens. DO NOT BOIL !! Remove s

From: Gourmet Vegetarian Feasts, by Martha Rose Shulman, 1989 Heat butter in a heavy bottomed soup pot and saute leeks and garlic over medium low heat for about 10 minutes, or until tender and aromatic. Add vegetable stock and bread, bring to a summer, cover, and cook for 1

Boil sugar, water, syrup to soft ball stage. Add pineapple and what juice may be from grinding and cook to desired thickness. Source: Mrs. Frank Walter, Pleasent Grove Grange, Senece County, OH     strongServings: 1/strong  

Cut chicken into 1" cubes and place in a 3 quart casserole. Add 1 Tb oil. Cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 5 to 6 minutes, or until no longer pink. Stir in sauerkraut and 2 Tb soy sauce; set aside. Slice gree

(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of heavy duty electric mixer; stir to dissolve. Let stand 5 minutes. Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over dough. Cover with towel. Let rise in warm draft free area until doubled, about 1

A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year. Place ingredients into pan in the order listed. Makes 1 1 1/2 lb loaf. For the ARM 100, select "SWEET BREAD" setting and place

Apple Pear Dessert2 cooking apples1 pear1 egg yolk1/2 teaspoon lemon juice1 teaspoon brown sugar1 teaspoon water or apple juiceDash of ground cinnamonPeel, remove core and dice the apples and pear into small pieces. Add the lemon juice and water (or apple j

Peach Melba SmoothieServes 2.1 cup peeled, sliced peaches 1/4 cup fresh or frozen raspberries 1 cup chilled peach juice 1/2 vanilla yogurt 3 ice cubesPour all items in a blender and blend until smooth. Pour into 2 glasses and garnish with fruit.

Pecan Praline CheesecakeuCrust/u1 cup minced pecans, toasted3/4 cup graham cracker crumbs1/4 cup dark brown sugar1/4 cup unsalted butter, meltedPreheat oven to 325 degrees F. Grease a 9 inch springform pan.In a small bowl, mix together pecans, graham cra

Seven Flavor Pound Cake1 cup (2 sticks) margarine1/2 cup Crisco�3 cups granulated sugar5 eggs3 cups flour1/2 teaspoon baking powder1 cup milk1 teaspoon vanilla extract1 teaspoon coconut extract1 teaspoon rum extract1 teaspoon butter extract1 te

Meatballs in Kraut Casserole1 1/2 pounds ground chuck or round 1/2 cup dry rice, divided1 teaspoon caraway seed (optional) 1/4 to 1/2 cup minced onion 2 teaspoons dried parsley 1 eggSalt and pepper to taste2 (1 pound) bags sauerkrautMix well by hand and

Lemon Granita1 cup water2 cups granulated sugar1 1/2 cups (about 8 lemons) lemon juice1 1/2 cups cold waterIn a small saucepan, heat 1 cup water with the sugar until sugar is dissolved. Refrigerate until cold. Combine sugar syrup with lemon juice, cold water and blend together

Pagano`s Chicken MarsalaSource: Claudio Pagano of Pagano�s Restaurant, Hesperia, California highdesert.com1 skinless, boneless chicken breast1 teaspoon shallot, diced fine1/2 teaspoon garlic, crushed4 whole mushrooms, slicedSalt and pepper, to taste1/2 cup Ma

Chocolate Dipped MeringuesThese are one of those type of goodies which I indulge often. They are delicious!3 egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugar1 teaspoon vanilla extractuChocolate Coating/u6 ounces bittersweet chocolate, chopped1 t

Candy Orange Slice and Date BarsuFilling/u1/2 pound dates, cut fine1/2 cup granulated sugar 2 tablespoons all purpose flour 1 tablespoon butter 1 cup water12 candy orange slices, finely cutCook dates, sugar, flour, butter and water in a saucepan until t

Souper Chicken3 whole boneless, skinless chicken breasts, halved2 tablespoons lemon juice1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon paprika1 can cream of celery soup1 can cream of mushroom soup1/3 cup wineGrated Parmesan cheeseRice for ser

Oreo� BunnyMakes 14 OREO Chocolate Sandwich Cookies 2 tablespoons ready to spread vanilla frosting 2 jelly beansBAKER`S ANGEL FLAKE CoconutDecorator gelPlace 1 cookie on flat surface to form base; make a slight indentation in center of base. Make a semicircl

Hush Puppy Mix in a Jar1 1/2 cups yellow cornmeal 3/4 cup all purpose flour 3 tablespoons dried minced onion 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground red pepperIn a large bowl, combine all in

Crescent Shores Grill Baked Carlsbad Black MusselsYield: 2 portions3 tablespoons olive oil1 pound black mussels, beards removed12 garlic cloves, roasted, peeled4 Roma tomatoes, halved, oven dried3 shallots, finely chopped1/4 cup dry white wine1 tablespoon lemon juic