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Quick Shrimp Gumbo
| Ingredients | |||
| 2 | tablespoon | cooking oil | |
| 1 | cup | okra | |
| 1 | each | chicken gumbo, can | |
| 2 | each | shrimp, 4 1/2 oz cans | |
| 2 | tablespoon | flour | |
| 1 | each | chicken & rice soup, can | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades. | |||
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