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Orange Roughy with Peanut
Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well.
Heat butter in pan and cook fish 6-8 minutes, turning once. Drain.
Serve immediately with salad or vegetables
Black Cat Cupcakes
1. Preheat oven to 350.
2. Prepare 24 - 2" muffin cups with cooking spray and flour; set aside.
3. Prepare cake mix according to package directions; stir in cookie crumbs.
4. Spoon batter into prepared muffin cups. Bake for 25 minutes.
5. Remove from pans; cool on wire r
Cinnamon Nut Coffee Cake
Preheat oven to 350 degrees F.
Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer.
Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a
Deviled Eggs from Hell
Peel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled e
SZECHWAN CHICKEN AND CASHEWS
Cooked rice
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside.
Heat oil in wok or skillet. Add red pepper to taste and cook until black.
Add chicken and stir fry for 2 minutes. R
TAG: chicken, minutes, cashews, sauce, ,
MELT IN YOUR MOUTH SOUTHERN STYLE BISCUITS
Preheat oven to 450 degrees. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. Stir in buttermilk until dough leaves side of bowl and rounds up into a ball. (If dough is dry, stir in 1 or 2 tablespoons additional buttermilk.) Turn until
Addictive Bean Dip
1. Heat about 2 tablespoons of olive oil in a medium sized saucepan.
2. Crush garlic and finely chop onion and capsicum.Fry in pan until onion is clear.
3. Drain kidney beans (keep liquid) and add beans to pan.
4. Add sals
TAG: beans, ,
Baked Chicken Burgers
Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of aluminum foil; place on baking sheet. Bake 20 minutes or tilhot. Recipe By : strongServings: 6/strong b
Dad s Chicken Adobo
Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
TAG: chicken, ,
Outrageous Baked Beans
All 14 16 oz. cans: Put all of the above ingredients in a crock pot or large pot or dutch oven and bring to a boil for 15 minutes, stirring every few minutes. Then simmer for at least 2 hrs.,Stirring occasionally, so mixture doesn t catch & burn. I always make quadruple
Chocolate Cake Mix
Sift dry ingredients together. Cut in shortening wiht a pastry blender or two knives, or you can use your food processor for this step. Store mix in a tightly closed container on the pantry shelf. Mix will keep for up to 6 months in dry weather. If the weather is
Gingered Shrimp Appetizer
In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or
Hot Cheese Toast
Cook bacon by placing on a rack over a shallow pan and bake at 350 degrees for about 20 minutes, or until crisp. Drain on paper towels and set aside. Combine all ingredients except bread in a bowl. Crumble bacon and add to mixture; set aside. Cut crusts from b
TAG: strips, bread, minutes, toast, cheese, ,
King Arthur s French Apple Pie
CRUST: Preheat oven to 425 degrees. Put the flour and salt in a bowl big enough to work in half the shortening with your pastry blender. Put the remaining shortening in the blend till it looks mixed, but lumpy. It s okay to handle the mix at this point, but once you star
Bc s Lemon Herb Marinade
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat f
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TAG: marinade, ,
Lemon Sauce
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Ar
Thai Salmon Steaks In Panang Curry Sauce
* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. ~ strongServings: 2/strong
TAG: curry, panang, ,
Basic Oat Bran Muffins
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini muffins will rise better than regular muffins. Source: Arrowhead Mills "Oat Bran Recipes" tri fold Reprinte
Beef Braised In Barolo Wine Manzo Al Barolo
Number of Servings: 6 This dish comes from the Piedmont region where fine wine and beef are produced. Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add bay leaves, thyme and enough wine to cover meat. Cover and refrigerate overn
Chili Krieghauser
Brown ground beef for 20 minutes, or until dark and crumbly. Pour off excess fat. Add salt, onion soup, chili powder, cumin, pepper and tomato sauce. Simmer for awhile, then add undrained kidney beans, cocoa and Coke. Simmer until ready. strongSer
Balsamico Chicken With Olives
DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bake for
Squash Soup With Cranberry Dollop
Cut squash into large pieces and steam until tender. Remove cooked squash from shells; measure 4 cups pulp and reserve remainder for another dish. Process squash in a food processor with a metal blade until pureed. Set aside. In a large ssaucepan or dutch oven, melt margarine; s
Cranberry Ginger Tea
In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint. SERVES: 2 Preparation time: 25 minutes SOURCE: _Berries
TAG: ginger, cranberry, ,
Pi a Colada Fruit Dip
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups Nutrition
Goanese Curried Fish
Put the fish in an open pan, add salt and vinegar. Cook the saffron, peppercorns and mustard in the heated ghee or oil until well mixed. Pour this spice mixture over the fish in vinegar and cook gently for 15 minutes. Add the onion, garlic and chilies with about 60 dl of wat
Basic White Bread For Welbilt Abm
Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall Graham br
Fruit Nut Ginger Bread From Mary Killen
1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf
TAG: fruit, ,
Vegetable puree
Vegetable Puree1 potato, 1 parsnip, 1 carrot or 1 turnip4 to 5 tablespoons formula, breast milk or waterPeel vegetable and dice. Steam for about 10 minutes or until the vegetable is soft. Press through a sieve and mix with liquid. You can use a blender or food processor to pur
Jell-O Lime Margarita Smoothie
Jell O Lime Margarita Smoothie1/2 cup boiling water 1 package lime Jell O gelatin 2 cups vanilla ice cream 1 cup milk 1/2 cup canned pineapple tidbits, drained (fresh can be substituted)In a blender, pour in boiling water then gelatin powder.
Brownies and chocolate-raspberry fondue
Brownies and Chocolate Raspberry FonduePhotograph and recipe courtesy of Betty CrockerDouble your chocolate pleasure with a two ingredient microwaved chocolate fondue and fudgy brownie dippers.1 box Betty Crocker� Supreme brownie mix (with chocolate syrup pouch) Water, ve
Jalapeno breadsticks
Jalapeno Breadsticks1 tablespoon unsalted butter 1/2 medium onion, chopped medium fineCornmeal 2 teaspoons active dry yeast 1/4 cup warm water 1 1/2 teaspoons granulated sugar 1 1/2 teaspoons salt 6 jalapeno chiles, seeded and chopped1 cup buttermilk 3
Orange blossom cheesecake
Orange Blossom Cheesecake1 pound cream cheese (at room temperature)1/2 cup orange blossom honey1/4 cup orange juice1 teaspoon vanilla extract3 large eggs1 1 /2 teaspoons lemon rind, grated2 tablespoons orange rind, grated9 inch springform pan with pre bakedbr
Mississippi praline pound cake with bourbon glaze
Mississippi Praline Pound Cake with Bourbon Glaze1 1/2 cups butter (at room temperature)1 3/4 cups lightly packed brown sugar6 eggs, separated (at room temperature)1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda3 cups flour7/8 cup buttermil
Cashew brickle
Cashew Brickle2 cups granulated sugar2/3 cup light corn syrup1/2 cup water3 tablespoons butter or margarine1 teaspoon vanilla extract1/2 teaspoon baking soda2 cups salted cashewsIn a large saucepan, combine sugar, corn syrup and water; bring to a boil, stir
Easter basket cookies
Easter Basket Cookies1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all purpose flour1 teaspoon baking powder1/2 teaspoon saltBeat shortening, butter and sugar until light and fluffy Beat in eggs, one at a time.p
P.f. chang`s china bistro lemon pepper shrimp
P.F. Chang`s China Bistro Lemon Pepper Shrimp1 dozen shrimp, peeled and cleanedCornstarch or potato starchCanola oil for fryingHalf a lemon, cut into thin slicesAssorted vegetables cut into thin stripsuBlack Pepper Sauce/u1 ounce table black pepper1 oun
Chocolate Toffee Bars
Chocolate Toffee Bars1 3/4 cups unsifted flour3/4 cup firmly packed brown sugar3/4 cup cold butter or margarine1 (14 ounce) can chocolate sweetened condensed milk1 egg1 teaspoon vanilla extract6 (1.4 ounce) milk chocolate covered English toff
Chocolate chip pecan balls
Chocolate Chip Pecan BallsYield: About 4 dozen cookies3/4 cup pecans 1 1/4 cups confectioners` sugar 1 cup (2 sticks) butter, cut up, softened (no substitutions) 1 teaspoon vanilla extract 2 cups all purpose flour 1/4 teaspoon salt 1/2 cup semisweet chocola
Mandarin orange ice cream
Mandarin Orange ice Cream1 cup milk1/2 cup granulated sugar3 egg yolks1 teaspoon vanilla extract2 cups cream, whipped1/3 cup roughly crumbled brandy snapsApproximately 1 pound can mandarin oranges, drained and chopped3 tablespoons brandy (optional)In a
Cheesy Garlicky Chicken
Cheesy Garlicky Chicken6 to 8 boneless skinless chicken breasts2 cans cream of chicken soup1 can Cheddar cheese soupSeveral dashes of garlic powderPlace chicken breasts in crockpot. Mix the soups and garlic powder together. Pour over the top of the chicken. Cook on LOW
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