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Quick Shrimp Curry
| Ingredients | |||
| 1/4 | cup | butter | |
| 3 | cup | shrimp, cooked | |
| 2 | teaspoon | salt | |
| 1 | cup | pineapple, tid-bits | |
| 2 | teaspoon | curry powder | |
| 1/2 | teaspoon | dill weed | |
| 1/4 | cup | flour | |
| 2 | cup | milk | |
| 1 | rice, cooked, hot | ||
Directions: | |||
| Melt the butter in a saucepan. Remove from heat, stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot cooked rice. If desired, serve with condiments such as chopped peanuts, coconut or chutney. | |||
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