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Pineapple Shrimp With Rice

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.

Jack-O-Lantern Cookies

# Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. # Cut licorice into triangles and squares to make faces. # Melt almond bark following package directions. # Remove from heat and tint with food coloring. Using tongs, dip each san

Cinnamon Toast Coffee Cake

Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown. Drizzle remaining 4 tablespoons melted margari

Peppercorn Beef Tenderloin with Celeriac Potato Cake

* Coat the beef with the peppercorns and marinate in oil, garlic and rosemary for 4 hours or overnight, refrigerated. * Season beef with salt and sear in a heavy pan. Turn beef over and place in 375 degree oven for 8 to 12 minutes depending on thickness of filet. Cook until medium-rare.

Creamed Dried Beef

Pick meat in small pieces, brown in butter. Sprinkle on flour and stir. Slowly add milk; Cook until slightly thickened. When it boils, pour it over a platter of toast and serve at once.

Baked Bluefish

Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter. Cover a baking sheet with a lightly greased double thickness of al

OooLaLa Salad Dressing

Whisk all ingredients together, toss with green salad and voila!

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Baked Chicken Enchiladas

Preheat oven to 350 F. Mix flour with stock and heat until slightly thickened. Add the whipping cream (or half & half), green onion, salt and pepper. Bring to boil. Stir in sour cream until well mixed. Dip each tortilla in cream sauce, then arrange chicken and strip of p

Deb s Chicken Casserole

Use a 2 qt. casserole. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When done, put onion rings over top and let stand covered a few minutes before serving.     strongServings: 6/stro

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Peanut Stuffed Chicken Breast

Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It s much easier to rip the meat off the bones than any knifework I ve tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl and mix well. Microwaving for 30

Chocolate Cake With Rum Spiked Figs

With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside. Gr

Hershey s Low Fat Banana Bread

Heat oven to 350F. Lightly spray two 9x5x3 inch loaf pans with non stick vegetable cooking spray. In small bowl, stir together sour cream and baking soda; set aside. In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended. Add egg substi

Hot Chocolate Mix

Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water.     strongServings: 10/strong  

Kitchen Gifts

Sorry to be sending these so late but I remember several people talking about making gift baskets of homemade goodies for Xmas. Thought the following spice recipes might be good inclusions to such a gift. I will be using baby food jars for storing and sending these

Bc s Tangy Cranberry Marinade

Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute. Makes about 1 1/4 cups. *Betty Crocker s Great Grilling     strongServings:1/strong  

Lemon Shred Marmalade

Makes about 10 half pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel into fine shreds; reserve the pulp. Simmer the peel with 2 cups of the water in a covered preserving kettle for about 1 hour, or until tender. Drain the liq

The East Velvety Warm Mustard Pepper Sauce

A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu. Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside. Heat oil in a 2 quar

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Bauernfruhstuck Farmers Breakfast

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the toma

Beef Brisket With Onion Lemon Marmalade S

Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12 by 18 inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me  

Chili Mac

Cook macaroni to desired oneness as directed on package. Drain; keep warm. Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium high hear. Stir in remaining ingredients and cooked macaron

Barb s China Chicken Rice

Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushrooms

Stew Without Tears

method In a medium pan bring the sauce and stock to a boil then turn down the heat as low as it can go. In a wok quickly stir fry the beef to seal it, and add it to the sauce. Poach it for 30 minutes to an hour until it is tender, then add the vegetables, turn up t

Cream Of Shiitake Mushroom Soup

This rich, earthy soup has but 100 calories per serving if made with non fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and the cold milk. Put into the just boiling milk an

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Pickled Vegetable Appetizer

* available in Asian markets or natural foods stores, or use white vinegar A vinegar made from umeboshi plums lends the vegetables a rosy hue, that contrasts with green lettuce leaves. In a medium bowl, toss together the radishes, cucumber, carrot and salt. Let

Golden Tiger Pot Sticker Dipping Sauce

Mix all ingredients. Let sit for 30 minutes. Serve.     strongServings: 1/strong  

Basic Whole Wheat

Crust light Bake.     strongServings: 1/strong  

Fruit Bread

Soak prunes and figs 1 hour in just enough water to cover. Add dates and cook gently in the same water for 20 minutes. Remove fruit, chop and mix with other fruits and nuts. Reduce liquid to 3/4 cup. Cool to lukewarm, add yeast and stir until well blended. Add 2 cups flour,

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Veggie frittata supreme

/centerVeggie Frittata SupremeFor 12 months and older. iEggs can be a high risk for allergies, check with your pediatrician prior to introducing eggs./i1 cup white mushrooms, finely diced1/4 cup green onions or fresh chives, thinly sliced (kitchen scissors work

Kiwi Smoothie

Kiwi Smoothie1 cup milk 1 kiwi, peeled and sliced 1 scoop vanilla ice creamPlace all ingredients in blender container. Blend for 30 seconds or until smooth. Serve at once.NOTE: The enzyme in kiwi will produce off flavor with milk if left standing. Drink within about

Oreo double chocolate cheesecake

Oreo Double Chocolate Cheesecake1/4 cup butter or margarine25 Oreo Chocolate Sandwich Cookies, crushed16 ounces cream cheese (at room temperature)6 eggs, separated (at room temperature)4 (1 ounce) squares semisweet chocolate, melted2 teaspoons vanilla extract1/2 c

Pineapple supreme pound cake

Pineapple Supreme Pound CakeThis is a large cake that has a delicate, but firm, texture. It is a pretty cake for special occasions.1 cup (2 sticks) butter2 3/4 cups granulated sugar3 cups flour, sifted1 teaspoon baking powder1 teaspoon butter flavoringYellow fo

Nut brittle

Nut Brittle2 cups granulated sugar1 cup light corn syrup2 tablespoons butter1/4 teaspoon salt1/4 cup water1 1/2 cups pecans, unsalted roasted pumpkin    seeds, pi?ons or salted roasted peanuts*1/2 teaspoon baking sodaButter a 20 inch leng

Fiesta bake

Fiesta Bake1 pound ground beef1 cup chopped onion3/4 cup salsa fresca1 package taco seasoning mix1/4 cup water1 cup whole kernel corn1/2 cup sliced ripe olives, drained1 (4 ounce) package corn muffin mix1 cup shredded Cheddar cheese1/2 cup diced green

Pier four bbq stuffed prawns

Pier Four BBQ Stuffed PrawnsSource: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi2 U2 Prawn or U8 Shrimp1/8 ounce salt1/4 ounce black pepper3 ounces butter, raw1 ounce olive oil6 roasted garlic cloves1 ounce white wine2 ounces

Cranberry Cheese Bars

Cranberry Cheese Bars2 cups unbleached white flour1 1/2 cups oats 3/4 cup brown sugar, packed 1 tablespoon brown sugar, packed 1 cup butter, softened 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 2 tablespoon

Candied ginger cookies

Candied Ginger CookiesBake these only on a dry day!1 cup granulated sugar3/4 cup shortening 1 egg 4 tablespoons molasses 2 cups flour1/2 teaspoon baking soda3/4 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground

Mexican fried ice cream

Mexican Fried Ice Cream3 cups ice cream2 beaten eggs1/2 teaspoon vanilla extract1 teaspoon ground cinnamonVegetable oil (for deep fat frying)4 1/2 cups sweetened corn flakes or crisp rice cereal, crushedPlace six scoops (about 1/2 cup each) of ice cream in a sm

Forty-Clove Chicken

Forty Clove Chicken3 pounds chicken pieces, skinned2 tablespoons olive oil1/4 cup dry white wine2 tablespoons chopped fresh parsley2 tablespoons dried basil1 teaspoon dried oreganoPinch of crushed red pepper40 cloves garlic, peeled4 ribs celery, slicedJ

Almond pretzels (mandelplaettchen)

Almond Pretzels (Mandelplaettchen)Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012Using the symbolism of the pretzels as a reminder to pray, this food can be integral part of our Lenten diet and program. These pretzels are a sweet cookie dough. Surprise t

Java Walnut Sauce

Java Walnut Sauce2 cups granulated sugar3 tablespoons instant coffee crystals3 cups hot water1/2 cup cold water1/4 cup cornstarc cup broken walnuts1/4 cup butter or margarine, softenedIn a heavy 10 inch skillet melt sugar slowly over low heat until golden



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