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Grilled Shark with Barbecue Sauce
Grilled Shark with Barbecue Sauce
Ingredients| 2 lb Shark steaks or other firm-fleshed fish 2 tbsp butter 1/3 cup chopped onion 1 clove garlic, minced 1/2 cup water 1/4 cup vinegar 2 tbsp brown sugar 1 tsp Worcestershire sauce 1/2 cup catsup |
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Rinse shark with cold water; pat dry with paper towels. Set aside.
In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients.
Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce.
Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork.
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