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Quick Spanish Style Dressing
| Ingredients | |||
| 1 | pk | brown rice, quick, spanish | |
| 1 | pk | oat bran muffin mix ,wheat free | |
| 10 | oz | green enchilada sauce | |
Directions: | |||
| Cook the quick brown rice according to directions for 12 minutes. Remove from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry oat bran muffin mix. Stir. Pour into a well-oiled 9x13 inch cake pan. Bake at 300 degrees for 25 to 30 minutes or to desired doneness. VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing. | |||
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