Chili a La Franey

1 tb Olive oil

1 lb Beef,very lean,coarse grind

1 lb Pork,very lean,coarse grind

3 Onions,large,finely chopped

1 Bell pepper(s)

2 Celery stalks,finely chopped

1 tb Garlic,finely chopped

1 tb Oregano,dried,pref. Mexican

2 Bay leaves

2 ts Cumin,ground

3 c Tomatoes with tomato paste

1 c Beef broth

1 c Water

Salt Pepper,ground,fresh 1/2 ts Chile caribe

2 tb Red chile,ground,mild-hot

2 c Kidney beans,cooked,drained

1. If possible, have the beef and pork ground together, or else mix meats

together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.~