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Enapay User

Banana Toast

Toast the vegan bread on both sides.Butter on 1 side with soya margarine.Slice the banana,and cover each slice of vegan bread.Mash the banana, and toast until golden brown and nice and hot.

Spinach with Eggs and Noodles

# Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 minutes # Drain and add the butter, then put in a shallow fireprof dish # Spread the cooked spinach on top # Shape 4 nests in the spinach and break one egg in each # Season wi

Chili Skillet

Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture. Remove the skillet fr

Bluefish and Green Onion

Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish f

PINEAPPLE CAKE

Blend together Wesson oil, eggs and sugar. Add vinegar. Let stand for one minute; stir. In separate bowl, mix flour and baking soda. Add the egg mixture and vanilla. Gradually pour in buttermilk, mix well. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in fros

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CRANBERRY JELLO

Dissolve Jello in 1 1/2 cups boiling water. Add cranberry sauce and pineapple. Beat in softened cream cheese. Add nuts and pour into mold. Chill until set and serve.

Dill Vinaigrette

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Autumn Colors Salad

Steam potatoes until soft, not mushy, and toss all ingredients lightly, dress with vinegar to taste.

Cayenne Mayonnaise Dip

Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers     strongServings: 4/strong  

Chicken Bourbon Glazed

2 ounces Southern Comfort Whiskey 1 Tablespoon Orange Juice (concentrate : Is best) 4 ounces Chicken Stock 3 Thin Orange Slices Pound chicken halves until almost doubled in size, season with salt and pepper. Heat butter in saute pan until hot. Add chicken breast

Strawberry Orange Spread

Mix the strawberries, pectin, orange peel and orange juice in a 3 quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from

Basic Pastry

1. Measure flour and place in a large bowl. Cut cold shortening into 1" cubes and add to flour. Using a pastry blender or 2 knives, cut shortening into flour until it is the consistency of coarse meal. Make a well in centre. 2. Place egg and vinegar in a measuring

Chocolate Peanut Butter Cup Cookies

PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside. Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy. Add dry ingredients and combine thoroughly. Fold in peanut butter cups, peanuts and chocolate chips. The bat

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Caribbean Fruit Shake

"This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and br

Cotes De Veau Flambes Flamed Veal Chops

By now, the only thing left of the side of veal is the chops, though fortunately you should have some left over veal stock (it can be frozen as ice cubes). Here is a very simple, low fat recipe from Larousse Light French Cooking (McGraw Hill. 1981) which is unfortunately lon
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TAG: chops, juices, stock, mushrooms, ,

Apple Quince Jelly

Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft

Fruit Salad Dressing

Put all of the ingredients into a blender container and blend until smooth. Makes 1 cup.     strongServings:4/strong  

Ghee Indian Butter Oil

Divide butter into 1/4 pound pieces. In heavy 5 qt. saucepan, heat butter over moderate heat, stirring to melt slowly and completely without letting it brown. When completely melted, increase heat and bring the butter to a boil. When the surface is completely covered with wh

Exchanges For Special Foods Vegetarian

EXCHANGES FOR SPECIAL FOODS brewer s yeast, 3 Tblsp = 1 bread; carob flour, 1/8 cup = 1 bread; kefir, 1 cup = 1 milk plus 1 fat; miso, 3 Tblsp = 1 bread plus 1/2 lean meat; sea vegetables, cooked, 1/2 cup = 1 vegetable; soy flour, 1/4 cup = 1 lean meat plus 1/2 bread; soy grits

Bacon Broiled Scallops

Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8 10 mins, turning frequently

A Working Man s Chili

1. Saute ground round in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water. 2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (

Oven Fried Chili Chicken

Remove all visible fat from the chicken pieces. Combine crumbs and spices in a plastic bag. Rinse chicken pieces in water and then toss a few at a time in the crumbs until well coated. Place pieces on a rack in a shallow pan and bake in a 375 oven for 40 45 minutes or until ten

Beefy Zucchini Tomato Casserole

Heat oil in Dutch oven. Cook and stir beef and onion in hot oil until beef is light brown; drain off fat. Stir in remaining ingredients except zucchini and cheese. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.&20; Heat oven to 350 . Trim ends fr

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Roast Breast Of Turkey With Mashed Potatoes A

1/4 c olive oil 2 cloves garlic minced 2 ts dried thyme crumbled 2 ts dried sage crumbled : salt and pepper 3 1/4 lb turkey light meat, skinless, : boneless : rolled and tied 2 c chicken stock : GRAVY 1/2 c water 1 TB cornstarch 1 c chick

Curried Yogurt Dip

GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Makes 1 cup. Serve with fresh vegetables or pita crisps. br

Chinese Spicy Cold Noodles With Chicken

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi

Pop s Bbq Sauce

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses

TAG: sauce, minutes, frequently, stirring, ,

Corn Fritters For One

1. Place the corn in a small bowl and add the egg yolk, flour, meal, salt, and pepper. Stir well and mix in the milk. 2. Beat the egg white stiff and fold it in. 3. Oil a small skillet or griddle and spoon in the batter in desired quantities. 4. Brown on b

Creamy spinach dip

Creamy Spinach Dip1 (13.5 ounce) can whole leaf or chopped spinach2 cups sour cream1/4 cup mayonnaise1 package dry onion soup mix1 cup chopped red pepperDrain spinach well, reserving 2 tablespoons liquid. Chop spinach if using whole leaf spinach.Combine rese

Poppy-onion loaf

Poppy Onion LoafSource: St. Louis Post DispatchYield: 1 loaf; 10 servings1/4 cup (1/2 stick) butter, melted 2 tablespoons minced dried onion 1 tablespoon poppy seeds 2 (12 ounce) cans refrigerated buttermilk biscuitsPreheat oven to 350 degrees F.St

Mandarin orange salad

Mandarin Orange Salad1 cup orange or plain yogurt1 tablespoon honey 2 carrots, grated 2 large apples, chopped 2 stalks celery, finely chopped 11 ounce can mandarin oranges, drained 1 cup roasted peanuts1 teaspoon salt (I don`t use )1 teaspoon black pepper Lettu

Mint julep cheesecake

Mint Julep CheesecakeuCrumb Crust/u3 tablespoons butter2 tablespoons granulated sugar or packed brown sugar1 cup fine crumbs (chocolate wafer, graham cracker,    or vanilla wafer cookies)Place butter in an 8 or 9 inch round micro proof cake dish

Kahlua baked ham

Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p

Scarecrow and spider cupcakes

Scarecrow and Spider Cupcakes p align="left"Recipe and photo courtesy of General Mills, Inc. used with permissionDon`t be afraid! This is a fun way to frost and decorate cupcakes that the whole family will enjoy.1 1/2 cups Original Bisquick� mix 1/2 cup granulated sugar

Walnut Rum Crunch

Walnut Rum Crunc 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium high

Ppink lady� blondies

Pink Lady� BlondiesPink Lady� Apples were created just a few years ago in Australia, from a natural cross of Golden Delicious and Lady William apples.Makes 16 barsKin to the brownie, this rich bar cookie becomes extra special with the addition of chunks of sweet tart Pink L

Tony roma`s mouth-watering, fall-off-the-bone ribs

Tony Roma`s Mouth Watering, Fall off the Bone Ribs2 racks (4 pounds) St. Louis ribs, skin    removed from the backside of the ribsWaterBarbecue sauce (any variety)Place ribs on a rack inside a baking pan. Fill pan with about 1 inch of water. Cover pan with plasti

Parsley buttered potatoes

Parsley Buttered Potatoes15 pounds potatoes, paredSalt1 1/2 cups parsley, chopped2 cups butter, meltedBoil the potatoes. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with the butter and parsley.Serves 45 50.

Amaretto sauce

Amaretto SauceThis is excellent with fruit.1 cup ricotta cheese1 cup cream cheese1/2 cup granulated sugar1/4 cup amaretto2 tablespoons whipping creamWhip together in blender.Makes over 3 cups.

Levy restaurant sweet potato and pulled pork salad

Levy Restaurant Sweet Potato and Pulled Pork SaladSource: Foodtv.com Show SPBCSP01 Recipe courtesy Rick Deleon, Executive Chef Levy Restaurants at Comiskey ParkPork Shoulder4 sweet potatoes, medium size,    cut in 1 inch cubes6 ounces pulled barbecue pork
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