Put all ingredients in blender. Blend until smooth. I also add fat-free, flavored, non dairy creamers for variation. Vanilla flavor is yummy!

# Cut the hard boiled eggs in half # Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well # Continue cooking for a further 3-4 minutes # Add the stock and sultanas then stir until boiling # Add the seasoning and lemon

Preheat the oven to 350 degrees F. In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside. In a large skillet, brown the ground beef and onion over medium-high heat. Remove from

Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter. Dredge the salmon in tempura flour and then dip into the non-alco

Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions. Turn upsi

Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, mixing well. Add to the peach mixture. Stir in the Cool Whip and pour into 9 x 13 inch pan and refrigerate until set.

Mix the yeast with 1/4 cup warm water and proof it. Add the cooked oatmeal and flour. Mix in enough water to make a pancake batter. Leave it out overnight and bake on a preheated griddle in the morning. These are *wonderful* with crushed fresh strawb

Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy!

(Shake and serve in a medium sized glass) Recipe By :     strongServings: 1/strong  

Heat oil in a large skillet over medium high heat. Add shallots and cook= stirring often, just until they begin to brown around the edges. Add= chicken and season with salt and pepper. Cook until well browned. Pour off= any fat, reserve 1 or 2 tabelspoons. Return pan to heat

Blend together the persimmon pulp, milk, butter and vanilla. Sift flour, measure, and sift again with sugar, soda, salt and cinnamon. Combine the liquid ingredients with the dry ingredients, and stir in the raisins and nuts. Pour into a well buttered 6 cup mold. Cover t

Preheat oven to 325 F. Combine cream, half the sugar and vanilla in a heavy saucepan and scald (bring just to a boil). Remove from heat. If using a vanilla bean, cover and let infuse for 10 minutes, then remove bean. Meanwhile, wisk the egg yolks with the rest of the sugar u

Heat oven to 375 degrees F. Grease bottom of a 9 inch springform pan; line bottom with foil. Place cooled almonds in bowl of food processor with 1 tablespoon of the sugar; process until finely ground. In small sauce pan, melt butter; cool slightly. Stir in cocoa; cool.

*espresso dissolved in 1 ts hot water **chocolate is chpped, melted, then cooled to lukewarm CRUST Preheat oven to 350. Butter 10" springform pan. Grind graham crackers to crumbs in processor. Add nuts, sugar andsalt; chop coarsely. Add butter & process until

Roast rice in a small dry skillet over medium heat, shaking the pan frequently, until the grains are a light golden brown, about 5 minutes. Transfer to a plate to cool. Add all spices to the skillet except turmeric and roast over medium heat, shaking the pan, until toasted a

Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or preserved fruit. Stick with bits of sliced almonds. S

Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD by U.S. Department of Agriculture Typed for you by Karen Mintzias     strongServings:3/strong  

Wash rice & lentils. Place in a large pot along with the boiling water. Cover & return to a boil. Add soaked split peas, carrots, cauliflower, beans, peas, ginger, chiles, bay leaves & oil. Stir in the turmeric, garlic, cayenne, salt & sugar. Cover & cook slo

Melt margarine in a small heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 min, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and set aside. Combine pepper

Slice strips of bacon in half crosswise. Spread one side of bacon with a thin layer of mustard. Drain artichoke hearts thoroughly and place one piece of articoke at one end of bacon. (If artichoke hearts are too large, they may be sliced in half before wrapping in bacon.) Ro

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it come

Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring t

1. Combine all ingredients in a 4 quart stockpot and bring to a boil. Reduce heat and simmer, uncovered, for 2 hours, skimming foam as it rises to the top. 2. Let cool slightly and strain. Remove meat from bones; discard bones and vegetables. Shred meat into small pieces an

Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. ave the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestersh

Melt butter in sauce pan; stir in curry powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board   br

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven

Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.     strongServings:

Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic

Crab Dip1 can cream of mushroom soup 1 small envelope Knox Gelatine 8 ounces cream cheese, softened and cut into cubes 1 cup Hellmans Mayonnaise 1 cup finely chopped celery 1/2 cup chopped green onion 2 cans crab meat, drainedMix soup and gelatine over low

Fozzie`s Horseradish and BeetsThis was my Dad`s favorite horseradish blend for Christmas, Easter ham and just to plain ole have for sandwiches. When I first got married, I thought I could top it with fresh made horseradish, made in my new Cuisinart. The tears it brought!!! Poor cats and hubby cou

Kahlua CheesecakeZwieback Crust2 envelopes unflavored gelatine1/2 cup Kahl?a� Coffee Liqueur1/2 cup water3 eggs, separated1/4 cup granulated sugar1/8 teaspoon salt16 ounces cream cheese1 cup whipping creamShaved or curled semisweet chocolatePrep

Horehound Candy1 1/4 cups water2 cups fresh horehound leaves or 1 cup dried horehound4 cups packed brown sugar1/4 cup light corn syrupPut the water into a saucepan and bring it to a boil. Reduce the heat, add the horehound, cover the pan and simmer for 15 minutes.

Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su

The Melting Pot Italian Cheese FondueSource: The Melting Pot Scottsdale and Ahwatukee, Arizona4 to 6 ounces white wine (Chablis)1 teaspoon minced garlicApproximately 2 cup cheese (mixture of Gruyere,    Emmenthaler Swiss add 1 teaspoon flour to mixtu

Pink Peppermint BrowniesuBrownies/u1 box family size deluxe brownie mix1/2 cup very hot water1/2 cup vegetable oil 1 egg 1/4 teaspoon peppermint extractuFrosting/u3 cups confectioners` sugar 1/2 cup peppermint candy, crushed 3 ounces cream c

Hassle Free Hash Browns100 servings35 pounds baking potatoes3 pounds onions, finely diced Seasoning salt, to taste Vegetable oilOne or two days ahead, preheat oven to 400 degrees F and scrub potatoes well. Arrange in oven on racks, without touching (you may have

Coffee Sauce1/2 cup granulated sugar1 1/4 cups strong black coffee2 tablespoons coffee liqueur (optional)Dissolve sugar in 2 tablespoons water in a heavy based saucepan. Bring to a boil and boil until the mixture becomes light golden brown. Stir in the coffee to dissolve t

Le Cirque 2000 Clown HatsSource: Foodtv.com Recipe courtesy Jacques Torres, Executive Pastry Chef Le Cirque 2000 NYCuClown Hats/u10 1/2 ounces white chocolate8 cone shaped paper cupsM & M�s Milk Chocolate Mini Baking BitsuRaisin Creme Brulee/uScant 2/3

Baked Oysters with Bleu Cheese1/2 pound peeled young potatoes4 tablespoons milk4 tablespoons olive oil2 tablespoons chopped flat leaf parsley2 dozen plump, fresh oystersSalt and pepper, to taste2 egg yolks4 tablespoon dry white wine2/3 cup cream3 ounce

Baked Tequila Grapefruit1 grapefruit1 tablespoon apple juice1 tablespoon tequila1/2 teaspoon cinnamonHalve grapefruit. Spoon apple juice and tequila over grapefruit halves. Sprinkle with cinnamon. Microwave on HIGH for 2 minutes.