(The ingredients are listed in english metric/imperial mesurements.)Pre heat oven:180oC/350F(gas mark6)Grease a 20cm/8in round cake tin.Put coffee, water, margerine, vegan sugar and syrup in a pan and heat stirring until suger dissolves.Simmer for 5 mins.stir in dry ingrediants and beat wel
Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve
In a large skillet, brown ground beef. Drain fat. Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes. Add cooked macaroni and simmer 5 minutes. Before serving, top with shredded Cheddar cheese, if desired.
Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one.
1. Boil chicken breast and flake. Set aside chicken breast. 2. Wash lettuce baguio and refrigerate to make it more crispy 3. Mix together carrots, red & green bell pepper, tomatoes and onions. 4. Cut molo wrapper into strips and deep fry. Drain in paper napkin. 5. Mix al
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Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Mix flour, milk, vegan sugar and cinnamon to form a batter. Dip bread and fry in lightly greased pan until golden brown. Sprinkle with vegan powdered sugar.
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Mix the veggies, add cumin and rice vinegar to taste.
Preheat oven to 250 F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat unco
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*Note: Chicken should be about 2 1/2 to 3 pounds, and cut into serving pieces. **Walnuts may be crushed in a mortar, blender or food processor. Wash and dry the chicken parts and season lightly with salt and pepper. In a heavy frying pan, saute the onion in butter until
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Prehea
Preheat oven to 325 F. Position rack in center of oven. Butter 9" springform pan. Wrap outside of pan with double layer of heavy duty foil. Press crust firmly into bottom and 1" up sides of pan; refrigerate until needed or bake and cool. With mixer at high speed be
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat choc
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Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit. Makes about 20 servings. This recipe is from The Key Lime Cookbook that my Mumsie sent me. Food & Wine RT [*] Category 9, Top
* There is no substitute I know of for this, check specialty stores. Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour and the Backin (baking powder) and add to the mixed br
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Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them.
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plasti
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Put the butter into a good sized nonstick pan. Melt at the lowest possible heat. When it s all melted, increase heat slightly. There must be no sign of smoke or any other undue activity indicating too much heat. Leave the butter to stew (the only word for it, really) f
Heat oven to 350^F. In a food processor or blender grind garbanzo beans, lemon and onion. Remove and add flour, wheat germ, parsley, sesame seed, pepper and garlic powder. Form into 20 falafel balls. Heat oil in a large baking dish, then add falafel and bake 15 min, stirring oc
Wash the joint to remove surface blood. Put the meat into a large clean pan and cover well with water. Bring to the boil, then turn the heat down, cover with lid and simmer for 2 hours. Top up if the water sinks below the level of the meat at the end of the cooking you sh
1. Saute ground round in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water. 2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str
Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.
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1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a heat resistant, non metal
Combine all in food processor and blend. Put in microwave safe dish and heat for 2 4 minutes. Serve hot. Better the second day. From: Michelle Dick <artemis> [email protected] Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34,
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with
* Use 1 8 oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a skillet brown the ground beef and then drain off the excess fat. Add the
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Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2 3 minutes on each side. Dra
Creole Shrimp Dip8 ounces cream cheese, softenedJuice of 1 lemon2 pounds boiled shrimp, coarsely ground10 scallions, minced2/3 cup mayonnaise1/4 teaspoon cayenne pepperDash Tony Chachere`s® Famous Creole seasoning or salt and pepper, to taste
Prairie Home CornbreadThis is a delicious, moist cornbread.1 1/2 cups cornmeal2 1/2 cups milk2 cups all purpose flour1 tablespoon baking powder1 teaspoon salt2/3 cup granulated sugar2 eggs1/2 cup vegetable oilPreheat oven to 400 degrees F (200 de
Panocha (Penuch?)2 cups firmly packed brown sugar1 cup granulated sugar1 tablespoon white corn syrup3/4 cup milk1 tablespoon unsalted butter1 teaspoon vanilla extract1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat
Pink Stuff1 can Eagle Brand Sweetened Condensed Milk 1/4 cup lemon juice 1 container Cool Whip 1 can cherry pie filling 1 large can crushed pineapple, drained 1 cup chopped pecansBeat the Eagle Brand Milk and lemon juice for two minutes. Add two or three drops of red fo
Cherry Pie Filling Cake1 (18.25 ounce) box white cake mix1/4 cup vegetable oil1/2 cup water2 eggs1 (16 to 20 ounce) can cherry pie fillingConfectioners` sugar (optional)Preheat oven to 350 degrees F.Pour oil into a 13 x 9 x 2 inch pan. Tilt pan to cover
Orange Cheesecake1 2/3 cups graham cracker crumbs1/4 cup granulated sugar1/4 cup butter or margarine, melted2 (11 ounce) cans mandarin oranges, undrained1/4 cup Cointreau or Triple Sec40 ounces cream cheese, softened1 3/4 cups granulated sugar3 tablespoons all
Spider Cake (tweaked version) p align="left"1 box cake mix or use your own favorite recipe 1 (3 ounce) box Jell O (green or red)* 1 can chocolate or fudge frostingBlack or blue food coloring 6 black licorice sticks 2 large gumballs either green or the "eyeball k
Praline Caramel Divine Brownies48 browniesuCrust/u3/4 cup all purpose flour1/2 cup firmly packed brown sugar1/4 cup butter or margarine, melted3/4 cup finely chopped pecansuBrownie/u3 squares unsweetened chocolate, chopped3/4 cup butter or margarineb
Christmas Delight Candy1/2 pound marshmallows 1 small package figs1/2 pound dates, stoned 1/2 pound blanched almonds1/2 cup pecans or walnuts1 cup shredded coconut1 small jar maraschino cherriesMelt marshmallows over hot water until very soft. Grind figs, d
Tiffany`s Bean Pot Soup"This soup probably was the best known item served at Tiffany`s Saloon in Cerillos, New Mexico. The saloon, operating in the Territorial period, was one block east of the hotel where Governor Lew Wallace finished writing his famous "Ben Hur". Tiffany`s burned
Savory Refried Beans2 tablespoons vegetable oil1 pound 2 ounces onions, chopped2 tablespoons garlic, minced3 pounds 4 ounces canned tomatoes, crushed3 tablespoons chili powder2 tablespoons ground cumin11 pounds pinto beans, cooked or canned,
Easy Fruit Sauce1 (10 ounce) package frozen strawberries, raspberries, blueberries or peaches, thawed2 tablespoons granulated sugar1 tablespoon cornstarchAdd water to fruit to make 2 cups. In saucepan stir together all ingredients. Bring to boil