In a heavy saucepan, simmer all ingredients over medium heat for 15 minutes, stirring occasionally. The mincemeat will keep, covered and refrigerated, for approximately 1 week. Put this vegetarian mincemeat in a pretty jar or crock and give it to friends and fam
Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot.
In a skillet brown the beef and drain. Stir in the soups. Pour into a greased 9 x 13-inch baking dish. Arrange French fries on top. Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries are golden brown.
Mix in a shot glass.
Blend first 5 ingredients for about 3 minutes or until well mixed. Fold in chocolate chips by hand. Pour into greased Bundt or tube pan. Bake at 325 degrees 1 hour and 15 minutes or until done.
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Mix Jello and boiling water add pie filling and mix. Pour in pan, when set frost with Cool Whip and sprinkle for occasion: Holiday season green or red squares or maraschino cherry halves.
Blend all ingredients in blender or food processor. Should be nice and thick. Dip pieces of vegan bread in mix and cook in hot, oiled frying pan til golden brown. Sprinkle with cinnamon and top with maple syrup. Very good! The nuts give the toast a more h
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Heat oven to 375?. Place squash in ungreased rectangular baking dish, 13 ? 9 ? 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over medium heat until melted. Cook pork, turning once, until brown. Place pork on top of squash; sprinkle with oregano, salt and pepper.
Add all the ingredients into the pan in the order listed, set darkness control at 11 o clock Select white bread and push "Start" Try toasted slices spread with Kaplan s Better Than Butterwhile watching movies on your own TV screen. Shared by Barb Day br
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Oil a hot griddle or fry pan with soybean oil to coat surface. Cut chicken breast into bite sized pieces and place on hot griddle. Season to taste with salt and pepper. Cook until chicken looks done. Add small amount of fresh lemon juice and sesame seeds. Cook a few minutes
Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick. Serve with Poultry. Compliments of
Here s where it gets fun. The more cream cheese you use, the denser the cheesecake will be (but not dry!) The more eggs you use, the fluffier it will be. There s a delicate balance here 1 lb cheese and 3 eggs will give you a fluffy cheesecake, but if you use 2 lbs cheese,
"These delicate dark wafers are light, but rich in chocolate taste. Not too sweet, they are the perfect complement for a dish of French vanilla ice cream. 325~F. 14 to 18 minutes Preheat the oven to 325~F. Combine the flour, Ovaltine, cocoa, and salt in a large bowl or
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If on a hurried morning you eat nothing but this smoothie, you will still be doing your body a favor. The drink packs a powerful punch of potassium, calcium, vitamin C and beta carotene. Place unpeeled banana in the freezer overnight or for up to 3 months. Remove banan
Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a
Preheat the oven to 425 degrees. Combine the apple slices, apple juice and cinnamon in a large saucepan. Leave the saucepan uncovered. Simmer over low heat until most of the liquid is absorbed into the apples, stirring occasionally. The apples will be ready after about 30 minute
** Fruit juice should be a combination such as pineapple orange banana. In a 5 cup blender or food processor, combine juice and malted milk powder. Blend at medium speed, stopping frequently to scrape sides, until malted milk powder is dissolved. Add ice cream; continue blending
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Pick over the ingredients and remove any husks or strawy bits. Grind together in a blender or finely adjusted coffee grinder. Do not make the mixture too fine. Stor in an airtight container and keep for use in the recipes. NOTE: This Garam masala is fragrant and strong.
Eggplant dip is popular in many Mediterranean countries. In the West it is often called poor man s caviar. It s good with raw vegetable dippers or on crisp Melba toast. Prick whole eggplant in several places with a fork. Place in a baking pan and bake in 400 F oven for 30 m
Wrap each oyster, well drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33 strongServings: 1/strong
In nonstick skillet, heat oil over medium high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer p
For the beans: Soak beans overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saute over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered, until beans are
When it s chilly outdoors, stay warm with a flavorful stew that will remind you of old fashioned pot roast. Coat beef cubes with a mixture of flour, thyme, salt and pepper. In a Dutch oven, saute beef in oil over med high heat to brown. Add bay leaf, broth and wine. Bring
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Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 min
Cut cucumber into 1/8 inch slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 d
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Sift flour with soda and baking powder. Beat egg and lard together. Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each
Heat oil is a heavy medium skillet over med high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups. br
1. Sift dry ingredients together.&20; 2. Blend in egg, milk and oil.&20; strongServings: 8/strong
Tomato Bread with Chile Cream Cheese Spread2 1/2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic salt 1 teaspoon crushed oregano 1 teaspoon sugar 1/2 cup grated Cheddar cheese 1/4 cup grated parmesan cheese 1/3 to 2/3 cu
Red Cherry Rolls2 (16.5 ounce) cans Bing cherries, drained and liquid reserved1 cup granulated sugar1 tablespoon flour or tapioca1 tablespoon butter1 1/2 cups all purpose flour2 1/4 teaspoons baking powder1/4 teaspoon salt2 tablespoons butter or shortening
Godiva Hot Chocolate CakeSource: Morton`s of Chicago, Phoenix, ArizonaGodiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3 ounce bottle.Butter and granulated sugar to coat pan8 ounces semisweet chocolate squares1 cup butter1/2 te
Toy Candies2 cups granulated sugar2/3 cup light corn syrup1 teaspoon cider vinegar2/3 cup waterFew drops food coloring1 teaspoon oil of peppermint or spearmint extract (optional)Oil molds with olive or vegetable oil. Combine the sugar, corn syrup, vinegar, and
Applebee`s Hot Artichoke and Spinach Dip1 (10 ounce) box frozen chopped spinach, thawed1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan Romano cheese blend 1/2 cup shredded mozzarella cheese 10 ounces prepared Alfredo sauce 1 teas
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup
Christmas Crunc 3/4 cups granulated sugar1/3 cup light corn syrup1 cup margarine or butter8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate, coarse
The Knick Portobello Mushroom SpreadSource: The Knick, Milwaukee, Wisconsin2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room tem
Orange Cheesecake BrowniesSource: Gourmet December 1996uCheesecake Batter/u8 ounces cream cheese, softened1/3 cup granulated sugar3/4 teaspoon finely grated fresh orange zest1 large egg1 tablespoon all purpose flouruChocolate Batter/u3/4 st
Amaretto Chocolate SauceServe with pound cake and additional fruit.2 cups fresh or frozen raspberries, thawed3/4 cup sifted confectioners` sugar1/4 cup Cointreau1 tablespoon frozen orange juice concentrate, thawedPlace raspberries in container of electric blende
Dirty Bag Shrimp1 pound (26 30) shrimp, shell on1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne pepper1 teaspoon thymeSteam or boil and drain the shr
White Chocolate Dipped Kiwi4 medium kiwi fruit (about 3/4 pound)1/4 pound white chocolatePare kiwi; cut each crosswise into six 1/4 inch slices. Place on paper towel lined tray. Chop white chocolate; place in small custard cup or bowl.Set custard cup in small saucepan w