MACKIE User
Fruit Soup
In stockpot, combine all ingredients except cornstarch. Cook over medium high heat until boiling. Reduce heat to low and simmer for an hour or more. Fruit should be mushy and liquid a reddish-brown. Half-hour before serving, stir in cornstarch mixture and continue stirring until the s
Quick Herby Courgettes
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon
# Chop the flesh finely and set the shells aside
# Place the courgette flesh, onion, herbs and tomato in a covered three and a half pint (2 litre) microwave bowl and cook on full power for 3 minutes
# Stir i
Chili Beef Casserole
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink. Add chili beans and next 4 ingredients. Cook over medium heat, stirring occasionally, 8 to 10 minutes.
Place corn chips in a lightly greased 11 x 7-inch baking dish. Spoon meat mixture over chips; s
Baked Flounder Roll-Ups
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.
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CARROT CAKE II
Soften cream cheese and margarine; mix well. Add other ingredients.
APRICOT JELLO
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.
Gin
1. Mix Wheatena, oatbran,bran flakes and vegan sugar together.
2. Add the Multigrain (or "bisquick" ) pancake mix and baking soda.
3. Mash the banana in a bowl and measure 1/2 cup. Add to mix.
4. Add milk, stirring constantly to mix ingredients.
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Asian Salad
Mix the first seven ingredients in a small bowl, and toss the dressing with the remaining ingredients in a salad bowl.This makes a great accompaniment to most Asian meals, from Thai to Indian to Chinese.I like varying the salad with whichever extra ingredients I have on hand. I encourage cr
Bye Bye Birdy Curry Dip
* Use Gorgonzola cheese if available otherwise any blue veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soa
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Chicken Biriani
Thinly slice 1 onion and set it aside. Cut the other onion into chunks, then puree it to a paste with the garlic, gingerroot, curry powder, turmeric and yogurt. If you do not have a blender or food processor, then grate the onion and gingerroot and mix with the other ingrede
Spinanch Balls
Mix all ingredients and form into teaspoon size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party. To use, place frozen spinanch balls on cookie sheet and bake at 350øF for 20 minutes or until lightl
Basic Chocolate Cookie Mix
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight
Chocolate Passion Dessert
1. Cute brownies into 1/2 inch cubes. 2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3. Repeat layers. Refrigerate until ready to serve.
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Cappuccino Mix
Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 3 tbs mix to 6 ozs. hot water; stir well. Yield: 3 cups dry mix strongServings: 24/strong
Colcannon 2
Cut up the potatoes and put them in a pot, cover with water, and boil until tender. You may choose to peel them or not. I left the skin on and it was fine. While the potatoes are cooking, thinly slice the cabbage (as if you were making sauerkraut). Trim the leek(s) and
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Apple Pie
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until cr
Fruit Kabobs With Sour Cream Sauce
1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket. 2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint
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Garam Masala Spice Mixture
Heat in 300 degree oven for 15 minutes. Grind fine. strongServings: 1/strong
Eggplant Souffle
Place eggplant in a saucepan with water to cover. Add salt, and cook 8 to 10 minutes or until tender. Drain and cool. Add cheese and next 5 ingredients. Place mixture in a 2 quart casserole coated with cooking spray. Bake at 350 degrees for 30 minutes; serve immediately. Yield:
Bacon Smoked Oysters
1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and d
4 Way Cincinnati Chili
: vegetable cooking spray 3 1/2 c chopped onion divided 1 c chopped green bell pepper 2 cloves garlic minced 1 lb ground round 2 ts ground cinnamon 2 ts paprika 1 ts chili powder 1 ts ground cumin 1/2 ts ground allspice 1/2 ts dried whole marjo
One Skillet Life Of The Party Fajitas
Although this is a one serving recipe, quantities can be increased. Do not multiply spice quantities use your taste to get the desired flavours. Chicken breasts should be skinned and de boned and cut into strips. The pinches of spices should be generous although taste is the g
Beef Stew With Zucchini
In a large skillet over medium heat, thoroughly brown the meat in the oil. Sprinkle half the salt and pepper over the meat. Lift the meat into a bowl. Saute the onion in the skillet until transparent and lift out into the crockpot. In the same skillet swirl the water, scraping u
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Puked Up Potatoes
With an adult s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1" cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and ass a pinch of
Curmudgeon Pickled Hash A La Al Martin
* Squid should be at least bait quality if fresh squid are not available. ** Tofu should be freshly made to Al s personal specifications. *** Al s Secret Curmudgeon Sauce really contains 1 Quart Sweat Sauce, 1 quart Nam Pla (Fish Sauce), 1 quart Wednesday s Frosties, 1 Gallo
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Chinese Banquet
Note: The noodle dishes are terrible; no deliveries after 10 p.m. strongServings: 1/strong
North Carolina Barbecue Sauce
Bring vinegar and water just to simmer. Add other ingredients and stir well strongServings: 1/strong
Corn Crepes
Beat the eggs, milk, water and salt together, then beat in the white flour, the masa harina, and the melted butter. Or combine all the ingredients in a blender and blend until perfectly smooth, stopping to scrape down the sides as needed. Let the batter rest for at least an
Spinach bread
Spinach Bread2 (10 ounce) boxes frozen spinach 8 ounces cream cheese 1 (6 ounce) container jalapeno cheese 1/4 teaspoon Creole seasoning 1 large loaf French bread 2 cups mozzarella cheese, shreddedCook spinach; drain and pat dry to remove all liquid.Preh
Hootenholler whiskey cake
Hootenholler Whiskey Cake1/2 cup butter1 cup granulated sugar3 beaten eggs1 cup flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon nutmeg1/4 cup milk1/4 teaspoon baking soda1/2 cup molasses1 pound seedless raisins2 cups chopped pecans
Candy canes
Candy Canes6 cups granulated sugar3 cups cold water2 tablespoons light corn syrup1/8 teaspoon salt1 teaspoon cream of tartarPeppermint flavoring oilFood coloringCombine sugar, water, corn syrup and salt in a large heavy pan. Heat and stir until sugar crysta
Liqueur Truffles
Liqueur Truffles8 ounces bittersweet chocolate1 ounce unsweetened chocolate1/2 cup whipping cream1/4 cup unsalted butter3 tablespoons rum or any flavor liqueur desiredCocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low h
The mandarin restaurant crispy chicken with lemon sauce
The Mandarin Restaurant Crispy Chicken with Lemon SauceSource: The Mandarin Restaurant Beverly Hills, California1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugarbr
Pecan pie brownies
Pecan Pie BrowniesuFilling/u1/4 cup margarine or butter2 tablespoons flour3/4 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups chopped pecansGrease a13 x 9 inch pan.In saucepan, melt butter, stir in flour until smooth. Add brown sugar
German sauerkraut
German Sauerkraut2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained3 cups (1 pound) bacon, raw, chopped2 1/4 quarts (3 pounds) chopped onions4 cups (1 pound or 3 4 apples) apples, pared and chopped3 tablespoons (1 ounce) whole caraway seeds1 cup (6 ounces
Cardamom yogurt sauce
Cardamom Yogurt SauceServe over oranges, bananas and apples or fruit of your choice.1 egg1/4 cup orange juice1 tablespoon honey1 teaspoon ground cardamom1 (8 ounce) carton plain yogurtIn a small saucepan, combine egg, orange juice, honey and cardamom. Cook o
Boiled Lobster
Boiled LobsterTip: Freeze the live lobsters first. This is more humane.Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful salt and 1/4 cup red or white wine, and bring to a vigorous boil.Toss the lobsters head first into the boiling water. T
Festive curried fruit
Festive Curried Fruit1 (29 ounce) can pear halves1 (29 ounce) can Freestone peach halves1 (17 ounce) can Royal Anne light sweet cherries, pitted1 (20 ounce) can pineapple chunks1 (11 ounce) can mandarin oranges1 (17 ounce) can apricots (peeled)1/2 cup white raisin
Scarecrow scramble
Scare Crow Scramble3 cups small pretzels3 cups shoestring potatoes3 cusp Spanish peanuts1/2 cup seasoned croutons1 (4 1/2 ounce) can French fried onions1/2 cup butter1/2 cup Parmesan cheeseMix well. Bake at 250 degrees F for 1 hour, stirring often.
Applebee`s crispy orange skillet
Applebee`s� Crispy Orange Skillet2 pounds boneless, skinless chicken 1 egg 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 1/2 cup plus 1 tablespoon cornstarch 1/4 cup all purpose flourOil (for frying)Cut chicken into 2 inch pieces and place
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