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Roberta User

Pina Colada Tofu Shake

Place all ingredients in a blender and blend until smooth. This makes a delicious, rich shake

Saucy Baked Onions

# Pre-heat oven to 375F, Gas Mark 5, 190C # Parboil the onions in boiling, salted water # Drain, then when cooled remove some of the center with a teaspoon # Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese # Season to taste, addin

Chili Casserole I

Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat. Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layer

Baked Whole Fresh Salmon

Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees F for about 45 minutes.

SHEET CAKE

Beat margarine, Crisco and sugar until fluffy. Add eggs one at a time. Sift flour and baking powder. Add alternately with warm milk. Add flavoring. Place in cold oven at 350 degrees. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan.

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JELLO GELATIN DESSERT

Mix Jello with 3/4 boiling water. Put in blender for 30 seconds at low speed. Add milk and ice cubes. Stir in blender until melted. Add small can of crushed pineapple. Whip for a few minutes. Pour in a 6 x 8 inch dish. Refrigerate until firm.

Effortless Steelcut Oatmeal

Put the oats in the crock pot with 4 cups water. Add some chopped dried fruit if you want. Let it cook overnight and you will have delicious oatmeal in the morning. Much better than little packages of microwaved oatmeal.

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Fat-Free Southwestern Bean and Rice Salad

Put the rice and water in a large, microwave-safe container. Cook on high for 3 minutes, then on medium (50% power) for 17 minutes. Fluff rice and let cool. Add rinsed canned ingredients and diced peppers. Toss it all together. Add salsa and mix until rice is

Caesar Mayo Dip

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflowe

Chicken Biscuit Stew Jb

Preheat oven to 375F. Melt margarine in a 9 inch cast iron skillet over med high heat. Stir in flour, salt, and pepper. Gradually add milk and broth, stirring with a whisk until blended. Cook 4 minutes or until thick and bubbly, stirring occasionally. Add chicken, onion

Steamed Cranberry Pudding

Grease two 1 quart moulds and sprinkle with granulated sugar. Combine the cranberries, walnuts and apricots and dredge with 1/4 cup of the flour. Sift the remaining flour, baking powder and salt together. Combine with the bread crumbs. Beat together the brown sugar, suet and

Basic Creme Brulee Southern Living

Combine the first 4 ingredients, stirring with a wire whisk until sugar dissolves and mixture is smooth. Carefully pour the egg mixture evenly into 5 (5x1) round baking dishes or custard cups. Place in a roasting pan large enough to accomodate the dishes and add 1/2 inch of

Chocolate Peanut Buddy Bars

Preheat oven to 350 F In large bowl, blend peanut butter and butter until smooth. Add sugar, eggs and vanilla, beat until creamy. Blend in flour and salt. Stir in 1 cup chips. Spread into ungreased 13x9 inch pan. Bake 25 30 minutes, or until edges begin to brown. Immediately

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Cappuccino Royale

Whisk half and half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half and half and pour into cups. Sweeten to taste with sugar.    

Cold Borscht

3 lb boiled beets, diced 1/2 c orange juice 1 ts rice wine vinegar 2 c beet cooking liquid : Salt : Pepper : Sour cream In blender or food processor puree beets. Add orange juice and vinegar. Add beet juice as needed for desired thickness. Season with
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Apple Plum Butter

Combine plums, apples and juice in a heavy non aluminum saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring stirring occasionally (20 30 minutes). Cool s

Fruit Nut Mix

Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months. Makes about 3 1/4 lb or 11 cups.     strongServings:12/strong  

Garam Masala

Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes.     strongServings: 6/strong &

Eggplant With Tomatoes

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives. Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams Posted 09 13 93 by LAURIA BROWN on

Bacon n Cheddar Beer Soup

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25 30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup s

5 Spice Tamales

Combine filling ingredients in a mixing bowl Fill and cook tamales according to "Tamales: Basic Procedure" *** Vegetarian Gormet Summer 1993, Don Matesz ****Hint Make your own Chinese 5 spice blend by mixing equal anounts of Star anise, Szechuan pepper, cloves,

Oriental Noodles With Chili Cashews

Preparation: Lightly beat the eggs (keep the 4 and the 1 separate) Finely chop one of the chiles, and the spring onion. Thinly slice the snow peas. Finely shred the lime rind and the second red chili. As an alternative to making your own noodles, chinese thread noodles

Beef Stewed In Cranberry Chutney

Serves 4 *DIRECTIONS* Heat oil in a large skillet. Add beef and brown on all sides. Add onions and celery and saute until golden brown. Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color.) Stir water into mix

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Rice Chicken Or Turkey

* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. R

Curried Garlic Dip

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes    

Chinese Sauce Looo Basic Sauce

Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauc

North Carolina Bbq Basting Sauce

Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature     strongServings: 1/strong  

Corn Fritters 1

Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold

Smoked egg dip

Smoked Egg Dip6 hard cooked eggs, finely chopped1 tablespoon soft butter1 1/4 teaspoons Liquid Smoke1 1/2 teaspoons lemon juice1 teaspoon mustard1 1/2 teaspoons Worcestershire sauce1 drop hot sauce3/4 teaspoon salt1/2 teaspoon dried minced onionsCom

Garlic butter mushrooms

Garlic Butter Mushrooms2 dozen large mushrooms1/2 cup butter2 cloves garlic, minced2 shallots, minced1/2 cup minced parsleyJuice from 1/2 lemon1/2 teaspoon salt1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Proc

Kahlua banana brunch cake

Kahlua Banana Brunch Cake1 cup butter, softened1 1/2 cups granulated sugar3 1/2 cups sifted all purpose flour1 cup mashed ripe bananas (2 medium)1/2 cup Kahl?aź4 large eggs1/4 cup milk1 tablespoon baking powder1 teaspoon baking soda1 teaspoon salt3

Cinnamon rock candy

Cinnamon Rock Candy1 cup water3 3/4 cups granulated sugar1 1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners` sugarLine a 15 x 10 inch baking pan with foil and butter the foil; set aside.In a large h

Ling`s chinese restaurant old-fashioned chop suey

Ling`s Chinese Restaurant Old Fashioned Chop SueySource: Ling`s Chinese Restaurant Milwaukee, Wisconsin1/2 pound cubed pork1 tablespoon vegetable oil plus oil to cook pork1 pound celery, chopped1/2 onionSalt, to taste (optional)1 cup water1 teaspoon granu

No-Bake Fruit Balls

No Bake Fruit Balls1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners` sugarIn a small bowl stir together fruit, nuts and brandy; let sta

The weather vane blackberry cobbler

The Weather Vane Blackberry CobblerSource: The Weather Vane, Mesa, ArizonauCrust/u1 tablespoon granulated sugar3/4 teaspoon baking powder1/4 teaspoon salt1/3 cup shortening1/2 cup buttermilk1 1/3 cups flourMix sugar, baking powder, salt, shorteni

Praline and kahlua brownies

Praline and Kahlua BrowniesSource: Junior League Centennial CookbookuPraline Crust/u1/3 cup light brown sugar, firmly packed 5 1/3 tablespoons butter 2/3 cup all purpose flour 1/2 cup pecans, finely choppeduBrownie Filling/u2 ounces unsweetened b

Green beans with pecan butter sauce

Green Beans with Pecan Butter Sauce12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepperCook green beans in boiling water. Drain and place in serving dish. Season with salt

Coconut-pineapple sauce

Coconut Pineapple SauceServe warm on ice cream or pudding.1/4 cup butter or margarine3/4 cup packed brown sugar1 (8 1/2 ounce) can pineapple tidbits1/2 cup flaked coconutPut butter in saucepan with brown sugar and heat, stirring, until butter is melted and blend

Broiled Lobster

Broiled LobsterCut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods pressed garlic. Simmer for 5 minutes.Pour butter sauce over lobst

Baked stuffed peaches

Baked Stuffed Peaches4 firm, but ripe, peaches (about 1 1/2 pounds)8 vanilla wafer cookies, crushed1 egg, lightly beaten1/4 cup chopped walnuts2 tablespoons light brown sugar1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.Cut peaches in half fr
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