Chili Ala Capt. James Mcdonnell

1 pound Mild Italian sausage*

1 pound Ground chuck

1 each Large yellow onion -- diced

2 each Large garlic cloves -- minced

1 1/2 tablespoons Chili powder

6 ounces Can tomato paste

1 1/2 cups Water

1 tablespoon Instant coffee

1 tablespoon Sugar

1 tablespoon Paprika

1 tablespoon Oregano

1 teaspoon Salt

1 teaspoon Pepper

1 teaspoon Cumin

1 cup Dark red kidney beans -- drain

1 cup Refried beans

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions.