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Pineapple Cream Pie

Blend almonds and soymilk in blender until smooth, add tofu, and process until very smooth. Add pineapple and spices, process to combine and let set for 20-30 minutes to soften pineapple. Puree until smooth and creamy. Pour into baked pie shell or graham

Savoury Rice

# Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes # Add the celery and rice mix then fry for a further 2-3 minutes # Add the water, bring to the boil, stirring twice # Cover and simmer for 20 minutes # Add the peas, corn and cheese # Cover a

Casserole Italiano

In a large skillet, saut� onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce. In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and ch

Anchorage Baked Salmon

Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice and next 8 ingredients, stirring well; simmer 1 hour. Remove and discard bay leaves and cloves


Cook until thickened. Add can of coconut.

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Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. NOTE: I like orange Jello best.

Breakfast Bananas

Peel the bananas and sprinkle on the soy powder. Add cinnamon and a little "milk" to taste. This is good in the morning for a quick fast breakfast before work or school. -CNKM

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German Coleslaw

Combine cabbage, onions, and pepper in large bowl and toss with cup of vegan sugar. Cover and set aside. Heat remaining ingredients, including the other portion of vegan sugar, in a small pan until just heated through. Pour hot mixture

Buckwheat Pretzels

In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depen

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Chicken Basque

1. Brown chicken in shortening in a large skillet.&20; 2. Transfer chicken to a greased 3 quart casserole; sprinkle with salt and pepper.&20; 3. Pour off fat in skillet; stir in soup and wine.&20; 4. Mix in remaining ingredients; pour over chicken.&20; 5. Cover; bak

Spiced Yam Pudding

Set the oven at 375 degrees. Peel the potatoes and grate them using a flat rectangular grater with large square holes (I would use the large grate on the FP), directly into the mixing bowl. Grate the onion as well. Beat in the eggs, 2 T of the oil, salt and pepper. Add

Basic Cake Mix

Sift flour, sugar, and baking powder together. Cut in butter and shortening with a pastry blender or two knives. You can also use your food processor for this step. Store mix in a covered container in the refrigerator and use within the month. Note: Store mix i

Chocolate Orgasms

Preheat the oven to 325 degrees. Lightly grease an 8 inch square pan with butter or vegetable oil. Melt the chocolate and butter in the top of a double boiler placed over simmering water. Cool the mixture for 5 minutes. Place the sugar in a medium size mixing bowl and

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Campfire Coffee

Bring water to boil; add fresh ground coffee; immediately remove from fire; pour from top.     strongServings: 12/strong  

Classic Torani Italian Cream Soda

Pour the milk and syrup into a 12 oz glass, stir well. Fill the glass with ice, then add sparkling water. Stir again. Garnish with fresh fruit or a teaspoon of half and half. * the book encourages experimentation:) Feel free to mix flavors, use more or less syrups!

Apple Pie In Cheddar Crust

* Use tart cooking apples such as Macs or Granny Smith s. Core, pare +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse

Fruit Granola

Preheat oven to 400 deg. Blend oats, wheat flakes, sunflower seed, nuts (almonds, walnuts, pecans or combination), sesame seed, oil and honey in large bowl. Transfer to large roasting pan, spreading evenly. Bake until lightly browned at edges, stirring occasionally, about 15 min

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Garam Masala No1

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve

Egg Beaters Nog

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extract. Cover; chill. Just before serving, stir in brandy if desired; thin to desired consistency with remaining ski

Bacon Onion Batter Bread Garett Lemon

1. Fry bacon until crisp drain on paper towel and crumble. Reserve 2 tbs of fat. 2. Mix water, yeast, and sugar in a 4 cup glass measuring cup let stand until foamy. 3. Whisk in bacon fat and eggs. 4. Stir in flour, onion soup mix, salt, and pepper in a large mixing bowl.

Aji Molido Chile Paste Yellow

Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or more in the refrigerator. For lo

Old Buffalo Breath Chili 1985

This writer s own. On the Texas range, firewood meant mesquite. Not only did the trail cook use it for his own pit cooking, but the ranch cook used it to fire his wood stove. Until it was replaced with gas and electric, mesquite flavored grilling dominated rural Texas cooking wi

Beef Stew With Cranberries

HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides; remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss

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Potato Salad With Smoked Turkey Artichoke

1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, caye

Cucumber Stuffed With Roquefort Hazelnuts

Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and     strongServings: 6/strong  

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Chinese Orange Chicken

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally. Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside. Combine stock, soy sauce, rice

Mom s Best B B Q Sauce


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Corn Bread Rolls

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a moderate oven, 350 400 F. Source: Ethel Long, Valley Grange, Jackson County, OH     strongServings:

Sweet vidalia onion custard bread

Sweet Vidalia Onion Custard BreadSource: Vidalia Onions2 tablespoons butter or margarine 1 large Sweet Vidalia onion, halved and sliced 1 3/4 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, lightly beaten

Butterscotch pinwheels

Butterscotch Pinwheels2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/3 cup shortening2/3 cup milk3 tablespoons butter or margarine, softened1/2 cup firmly packed light brown sugarCombine flour, baking powder and salt; cut in shortening

Best ever pie crust

Best Ever Pie CrustThis is the best flaky pie crust recipe I have ever found. It`s perfect every time.In a food processor: Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup cold butter or margarine. While processing, add 2 to 4 tablespoons ice water. When dough forms a ball, remove a

Frangelico cheesecake

Frangelico CheesecakeThe liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can also pour it over ice cream.32 ounces cream cheese3 eggs3/4 cup granulated sugar1 teaspoon vanilla or almond extract1/2 cup Frangelico

Red rock candy

Red Rock Candy2 cups granulated sugar1 cup light corn syrup1/2 cup water1/2 cup red cinnamon candies1 teaspoon butter or margarineCombine first 3 ingredients in a heavy 3 quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medi

Apple jack orchard cornish game hens with raspberry sauce

Apple Jack Orchard Cornish Game Hens with Raspberry SauceSource: KARE 11, Minnesota Chef Leah Kelly4 whole Cornish game hens1 teaspoon cumin1/4 teaspoon oregano1/4 teaspoon thyme1 teaspoon pepper1 teaspoon salt1/8 teaspoon cinnamon1 cup raspberriesbr

Eggnog Fudge

Eggnog Fudge3/4 cup commercial eggnog2 tablespoons white corn syrup2 tablespoons butter2 cups granulated sugar1 teaspoon vanilla extractButter an 8 inch square pan. Lightly butter sides of heavy, medium saucepan.Combine eggnog, corn syrup, butter and sugar i

The golden lemon west indian bean dip

The Golden Lemon West Indian Bean DipSource: The Golden Lemon St. Kitts, British West Indies6 bacon slices1 1/2 cups finely chopped onion (about 1 medium)2 tablespoons minced garlic1 tablespoon chili powder1 tablespoon ground cumin2 (19 ounce) cans white bean

Oatmeal brownies

Oatmeal Brownies1 1/2 cups quick cooking oats1 cup M&M miniature baking bits1/2 cup all purpose flour1/2 cup packed brown sugar1/2 cup chopped walnuts1/2 teaspoon baking soda1/2 cup butter or margarine, melted1 (13 x 9 inch pan size) box fudge brownie mix

Creamed o`brien potatoes

Creamed O`Brien Potatoes35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauceuWhite Sauce/u2 1/2 pounds margarine 5 cups all purpo

Butterscotch nut sauce

Butterscotch Nut Sauce1/2 cup light corn syrup1/3 cup firmly packed brown sugar3 tablespoons butter or margarineDash of salt2 tablespoons evaporated milk1/2 cup chopped pecans or walnuts1/3 cup light rumCombine corn syrup, sugar, butter and salt in heavy sa

Lambert`s cafe throwed rolls

Lambert`s Cafe Throwed Rolls1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water ( 105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 cup granulated sugar 1 egg beaten ( at room temperature) 1 teaspoon salt 4 cups all purpose flou



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