Fruit Vinegars
Ingredients| 1 tsp white wine vinegar 2 cup fresh fruit *** 2 piece of lemon rind |
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In a medium-sized enameled (non-metallic) saucepan, bring vinegar,
fruit, and lemon rind just to a boil. Pour into a crock or jar and
let steep covered for 3 to 5 days. Strain through a cheesecloth,
discarding fruit. Place a small amount of fresh fruit in the bottom
of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark
place. *** Suggested fruits for this vinegar are raspberries, pears,
strawberries, or black currants.
Servings:
1
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