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Puffed Wheat Candy

Measure puffed wheat, raisins and seeds into a large mixing bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat. Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is dissolved. Remove from heat; stir

Asparagus Flan

# Pre-heat oven to 425F, Gas Mark 7, 220C # Sift 6 oz. (150g) flour with a pinch of salt # Rub in the margarine and mix to make a stiff dough with cold water # Use this pastry to line a 7 inch (18cm) flan dish # Trim the edges and line the flan with a piece of greaseproof pap

Chili Pasta Casserole

Cook ground beef and onion in large skillet. Sprinkle with salt and pepper. Brown beef until no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta and stir until pasta is coated. Spri

Blackened Redfish

Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail. If left on, these thin areas will char and break away. Pat fillets dry with paper towels; cover and refrigerate until ready to cook. The butter sauce adheres better to cold fillets. In a heavy 3-


Bake at 350 degrees for 55 minutes in oiled, floured Bundt pan.


Dissolve raspberry Jello in 2 cups boiling water. Add 1 cup applesauce and package of thawed frozen raspberries, juice and all. Refrigerate until set. Topping: Good but not necessary 1/2 pint sour cream, 1 cup miniature marshmallows. Mix together and dollop on serving of Jello.

French Toast Tofu Sticks

Press and drain the tofu. Slice into "sticks." Sprinkle tofu with soy sauce; let it soak in. Heat the olive oil in a frying pan. Crush the cereal flakes and mix with whole wheat flour. Coat the tofu sticks with the flakes/flour and pan fry on each

TAG: sticks, toast, french, ,

Minted Potato Salad

In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill at least 1 hour before serving.

Campbell s Honey Mustard Wings

Recipe by: Campbell s Soup Ad, 11 94 modified by Vicki Schlining and mustard. Set aside. 2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat. 3. Place chicken in a baking pan greased with Pam spray. S

TAG: wings, chicken, mustard, campbell, ,

Chicken Bog

Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6 qt saucepan. Add rice, chicken pieces and smoked

Strawberry Bread

Preheat oven to 350. Grease and flour 2 loaf pans. Combine dry ingredients; mix well. Make a well in the center of the mixture and pour all liquid ingredients into it. Mix with spoon. Pour mixture into pans and bake for 1 hour, until tester inserted in center comes out clean

Basic Meringues

Beat the egg whites in a large mixing bowl with electric mixer at high speed for 5 minutes or until stiff, but not dry. Sprinkle 1/4 cup sugar over the whites and beat for 3 minutes longer. Sprinkle the remaining sugar 1 tablespoon at a time, over the white mixture and fold

Chocolate Peanut Butter Cheesecake

Recipe by: Rebecca Oeswein <[email protected]> Preheat oven to 300 F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blend

TAG: chocolate, butter, peanut, crust, batter, cheesecake, together, ,

Carbonnade Belgian Beer Stew

Recipe by: Ana Kurland <[email protected]> Cut beef into 1 x 2 inch strips. (I cube them, 1 ") Remove ham from bone and cut into cubes. brown beef and ham in oil in large skillet. Lift meat out, sprinkle with 1 tsp salt and set aside. Brown onions in same oil.

Corn Soup Cajun Style

1 tablespoon quick mixing flour 1/2 cup water 1 tablespoon margarine 3 cups fresh corn, cut off the cob (or frozen) 1/2 cup finely chopped onions 2 medium tomatoes, peeled, seeded, and chopped (about 1 cup) 2 cups skim milk 1 cup evaporated skim milk 1/4 teaspoon salt 1/4 te

TAG: teaspoon, chopped, ,

Apple Pudding

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou

Fruit Salad M_C Tx2

Mix the sauce ingredients. Cook over low heat until the sauce thickens (as for custard). Cool and pour over fruit and stir. Add 1 teaspoon vanilla. Cool in refrigerator.     strongServings:6/strong  

TAG: fruit, ,

Geri s Honey Curry Chicken Wings

place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well. Pour over chicken and bake at 350F for 1 1/4 hour s basting every 15 min s.     strongServings: 8/strong  

Equal Cheesecake

CRUST: Blend crust ingredients thoroughly and press over bottom and halfway up sides of 9 inch springform pan sprayed with non stick coating. Bake in preheated 350^ oven 8 minutes. Cool. FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30 minutes or until s

Bacon Bits Cheddar Cheese Chicken

Preheat oven at 350. Prepare a baking pan lined with foil, with cooking spray. In a shallow bowl, combine bread crumbs, thyme, savory, salt, and pepper. In another shallow bowl, lightly beat egg white. Dip chicken first in egg white, then into crumbs to coat. Bake for 30 min

A Red Chili Nightmare

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water.

Out Of The Ordinary Chili

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.     strongServings:

Beef With Brown Rice Feta Casserole

Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the

TAG: minutes, casserole, ,

Rice Polaf Salad

Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve.     strongServings:4/strong  

Curried Peanuts

Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis     strongServings: 6/strong  

TAG: peanuts, ,

Chinese Shrimp In Chinese Lobster Sauce

Serves SHRIMP IN CHINESE LOBSTER SAUCE INSTRUCTIONS: Shell and de vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm

Old Fashioned Barbeque Sauce

Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general purpose barbeque sauce for hamburgers, pork, etc. Source: Mesquite Cookery by John Boog Powell b

TAG: sauce, barbeque, ,

Corn Fritters Barry

Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi

Corn and walnut dip

Corn and Walnut Dip16 ounces cream cheese, softened1/4 cup vegetable oil1/4 cup fresh Mexican lime juice1 tablespoon ground red chiles1 tablespoon ground cumin1/2 teaspoon saltDash of pepper1 small can whole kernel corn, drained1 cup chopped walnuts3 t

Stuffed artichoke bread

Stuffed Artichoke Bread1 loaf Italian or French bread 1/2 cup butter or margarine 6 cloves garlic, crushed 2 tablespoons sesame seeds 1 1/2 cups sour cream 2 cups Monterey jack cheese, cubed 1/4 cup grated fresh parmesan cheese 2 tablespoons parsley flakes br

Old-fashioned butterscotch

Old Fashioned Butterscotch2 cups granulated sugar2/3 cup heavy cream2/3 cup waterPinch of cream of tartar6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extractPlace sugar in a saucepan; add cream and water, and stir until the sugar dissolves. A

Festive fruit salad

Festive Fruit SaladAnother family requested recipe.1 (20 ounce) can pineapple chunks1/2 cup granulated sugar3 tablespoons all purpose flour2 (11 ounce) cans mandarin oranges, drained1 (20 ounce) can pears, drained and chopped3 kiwifruit, peeled and sliced2 large unp

Chocolate cream cheese-filled cake

Chocolate Cream Cheese Filled Cake1 (18.25 ounce) box dark chocolate cake mix8 ounces cream cheese2/3 cup firmly packed brown sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract1 cup heavy whipping creamPrepare and bake chocolate cake as directed on packa

Liqueur cakes

Liqueur CakesIf giving these cakes as gifts, use disposable aluminum foil loaf pans and give the cakes in the pans.uCakes/u8 eggs2 2/3 cups granulated sugar3 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup heavy cream1 vanil

Baked ham with raspberry and dijon mustard glaze

Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1

Tucci benucch restaurant large tuscan dinner salad

Tucci Benucch Restaurant Large Tuscan Dinner SaladSource: ABC News 7, Chicago, July 30, 2001 cups mesculin greens 2 1/2 cups bruschetta bread cubes 6 ounces bruschetta tomatoes 6 ounces cucumber, sliced24 t

Rum-Raisin Fudge

Rum Raisin Fudge1/2 cup raisins2 tablespoons rum2 cups granulated sugar1/3 cup milk1/3 cup half and half2 tablespoons light corn syrup2 tablespoons rum2 tablespoons margarine or butterButter a loaf pan. Mix raisins and 2 tablespoons rum; reserve. Cook r

Peanut butter brownies

Peanut Butter BrowniesSource: Better Homes and GardensKnow someone who`s nuts about a particular kind of candy bar? Personalize these fudgy brownies by sprinkling her favorite chopped bite size bits on the top.1/4 cup butter 2 ounces unsweetened chocolate, chopped 3

Mashed potatoes for 100

Mashed Potatoes for 10030 pounds potatoes (100 medium)1/2 cup salt1 teaspoon pepper3 cups butter or margarine, melted3 quarts hot milk Peel potatoes, cut into small pieces, put in large pan and cover with salted water. Boil until soft. Drain off water, mash, and gr

Crystal vanilla sauce

Crystal Vanilla SauceThis is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.1 cup granulated sugar1/2 cup water1 vanilla bean, splitCombine sugar and water in a small saucepan. Scrape the seeds from the vanilla bean i



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