You are here: Cooking >CALIFORNIA User



Incredible Chocolate Pie

CRUST: Break up cookies by hand, then in a food processor, grind the cookies into crumbs. Pour into a mixing bowl, add the melted magarine, and stir. Press the mixture into a 9-inch pie plate. Refridgerate for 30 minutes before filling. FILLING: In a

Cheesy Broccoli

# Place broccoli in boiling salted water and cook until tender but not completely soft # Drain and arrange in an ovenproof dish # Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously # Reduce heat and simmer for 2 minutes, whis

Chinese Laundry

In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additional 30 minutes. Makes 8 to 10 servings.

Browned Butter Fish

Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned. Reduce oven temperature to 400 degrees F. Place filets in hot butter and bake 10 to 15 minutes. Turn and baste with pan juices. Sprinkle fish with lemon juice, m


Combine flour, baking powder, salt and 2/3 cup sugar in a mixing bowl. Make a well in center; add oil, egg yolks, orange rind and orange juice. Beat at high speed of an electric mixer about 5 minutes or until smooth. Beat egg whites (at room temperature) and cream of tartar in a large mixing bow

TAG: orange, whites, ,


Heat pineapple juice. Dissolve Jello in it. Let partially congeal. Add drained fruit cocktail. Fold in whipped cream. Chill.

Breakfast Tofu Fruit Spin

In small saucepan place dried fruit and a small amount of water to cover. Cook on medium to low until almost all water is gone and fruit is tender. You have to watch and ensure that a bit of water remains in the pan. When tender, take off burner and cool. <

TAG: fruit, breakfast, water, small, place, ,

Cream Eggnog

To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will run down around the white. Put the rest of the white on top. If the sugar is used, part of it sh

Chalupa Dip

Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.     strongServings: 4/st

Chicken Braised With Cinnamon Cloves

*Note: Chicken should be about 2 1/2 lbs., and be cut into serving pieces. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. Allow to stand while heating the butter and oil in a heavy braising pot. Slip the chicken into the fat

Sugar Plum Mince Pie

Combine prunes and port in covered container; let stand overnight. Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9 inch) pie plate; trim and flute edges. Spoon prune mincemeat filling into pastry s

Basic Sponge Cake

1. Combine cake flour, baking powder, and salt, stir well and set aside. 2. Beat 3 egg yolks in a large mixing bowl at high speed of an electric mixer for 1 minute. Gradually add 3/4 cup sugar, beating constantly until egg yolks are thick and pale, about 5 minutes. Ad

Chocolate Peanut Butter Cups

Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t. of the chocolate mixture for

TAG: chocolate, butter, peanut, mixture, ,

Carribean Blue Jell O Alcoholic

* I used Coruba dark rum, from Barbados Mix in the usual way. Recipe by: "C. Baden" <[email protected]>     strongServings: 1/strong  

Country Style Chicken Kiev

Filling: Stir together all filling ingredients. Divide in four equal portions. Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken breast to about 1/4". Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; br

TAG: chicken, butter, ,

Apple Raisin Crepes

Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan;

Fruit Shakes

Put all ingredients into blender; puree until very smooth and thick. Source: The Toronto Star Newspaper.     strongServings:2/strong  

Gingered Carrot Spinach Supreme Shaahi P

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve. Per serving: 124 cal, 3 g prot, 80 mg sod, 13 g carb, 8 g fat, 0 mg chol, 78 mg calcium HINT: Substitute packaged shredded coconut

Family Favorite Oatmeal Lf

Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks, raisins, and chopped nuts. Serve hot. From One Meal At A Time by Martin Katahn Food & Wine RT [*] Category 7, Topic 8 Message 358 Sat May 29, 1993 A.ENGLISH [Al & DianeE] at 23:13 EDT br

Bacon Cheese Ball

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.     strongServings: 1/strong  

Aaron Tippin s Hillbilly Chili

Brown ground beef in large saucepan, stirring until crumbly; drain. Season with salt and pepper. Add tomatoes and beans. Cook over medium heat until bubbly. Add chili seasoning, chili powder, and pepper juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out the fl

Pace Con Queso Dip

Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes 2 1/2 cups. Microwave Directions: Combine ingredients in 1 quart microwave safe bowl. Cook at high for 3 t

Belgian Endive Ham Au Gratin

Trim the bottom of the endive heads and remove the outer leaves if necessary. Cook in boiling salted water with a squeeze of lemon juice for about 15 minutes until JUST tender. Drain well and wrap each head of endive in a slice of ham, then put into the baking dish. Prepare the

TAG: endive, remove, ,

Roast Turkey Breast With Rosemary Garlic

Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle

Curry Dip

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.     strongServings: 4/strong  

Chinese Steamed Prawns With Black Beans See

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash b

Pungent Bbq Sauce

Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatos, celery, basil, chili powder, stock and vinegar. Cover and let simmer for 40 min., then run the mixture through a blender or food proce

TAG: sauce, ,

Corn Meal Dough

Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5 10 minutes. Add eggs and butter. Stir well.     strongServings: 8/strong  

Curry dip

Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well.

Poppy seed-swiss cheese bread

Poppy Seed Swiss Cheese Bread3 1/2 cups all purpose flour1 1/2 tablespoons baking powder1/2 teaspoon salt1 tablespoon granulated sugar1/3 cup butter or margarine2 cups (8 ounces) shredded Swiss cheese1 tablespoon poppy seeds2 eggs, slightly beaten1 1/2 cup

Cappuccino sticky buns

Cappuccino Sticky BunsButter for greasing pan, plus 1/4 cup (1/2 stick) melted    butter or margarine, divided use 1 (.82 ounce 1 serving) envelope dry cappuccino drink mix 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans

Coconut penuche

Coconut Penuche2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweetened flaked coconutLine an 8 inch square baking pan with lightly buttered wax pa

Tomato and onion salad

Tomato and Onion Salad3 large tomatoes1 medium sweet onion1/4 cup extra virgin olive1 tablespoon dried oregano1/4 teaspoon garlic salt1/8 teaspoon black pepperCut tomatoes into bite size pieces. Sprinkle with garlic salt and pepper.Peel a cut onion in half vertic

Cola zucchini cake

Cola Zucchini Cake1 (18.25 ounce) box devil`s food cake mix1/2 cup cola beverage 3 large eggs 1/3 cup vegetable oil 1 1/2 cups grated zucchini, with peel 1 cup semisweet chocolate chipsPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.Empty

Praline pecan cake

Praline Pecan Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling mix4 large eggs (at room temperature)1/2 cup vegetable oil1/4 cup Domino® Liquid Brown Sugar3/4 cup Praline® Liqueur1/2 cup Heath® Bits `o Brickle®1/2 cup

Apple barn and cider mill applewood fried biscuits

Apple Barn and Cider Mill Applewood Fried BiscuitsSource: The Apple Barn and Cider Mill Sevierville, Tennessee1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup shortening3 teaspoons salt7 to 9 cups all purpose flourAdd yeast to warm w

Magic Rum Balls

Magic Rum BallsMakes 48.3 cups finely crushed vanilla wafers 1 cup finely chopped walnuts 1 (15 ounce) can sweetened condensed milk 1/3 cup rum Confectioners` sugar or colored or chocolate sprinklesCombine wafer crumbs and nuts. Add sweetened condensed milk

Peanut butter heath bar blondies

Peanut Butter Heath Bar BlondiesuBlondies/u1 1/2 cups (3 sticks) unsalted butter, softened 1 1/2 cups smooth peanut butter 2 1/2 cups granulated sugar 3 large eggs, at room temperature 2 tablespoons vanilla extract 3 cups self rising flour *uTopping/

Triple t pinto beans

Triple T Pinto BeansTucson`s Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar`s Taco Soup. The soup has become legendary with drivers who frequent the restaurant. Triple T the Tucson Truck Terminal opened during the summer of 1954 on the no

Scalloped potatoes with ham

Scalloped Potatoes with Ham20 pounds potatoes5 cans cream of mushroom soup5 cans cream of chicken soup3 (16 ounce) containers sour cream3 large onions, saut?ed2 cups milk4 1/2 cans ham (10 pounds)Parboil potatoes with skins on in salted water, covering pota



Pages :  1 2 3