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Janai User

Energy Mix

Microwave carob chips and peanut butter together for a couple of seconds in a small casserole dish. Mix in oats coating them. Addrest of ingredients. Drizzle with maple syrup. Refridgerate untilmixture becomes firm. Not exactly low fat but definately addictive!

Swiss Omelet

# Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and saut all well together # Beat the eggs, add a little seasoning and pour over the contents of the pan # cook until the egg has just set then turn upsi

Chili Casserole with Cornbread

Heat oven to 400 degrees F. In large skillet over medium-high heat, brown ground beef; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Meanwhile, prepare cornbread as directed

Beer Battered Fish

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F. Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired con

ZEBRA CAKE

Use long platter. Spread cream on one side of wafers, stack together into a log. Save enough cream to completely cover tops and sides of log. Cover with wax paper, refrigerate 24 hours. To serve, slice diagonally, wafers will have absorbed moisture from cream and swirl to zebra effect.

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LIME - PEAR JELLO

Combine pear juice with enough water to make 2 cups, bring to a boil. Dissolve Jello with pear juice and water. Put pears in blender, blend. Then add cream cheese. In bowl whip up the Dream Whip according to package directions. Add pear-cream cheese mixture, then jello. Pour into mold and chill.

Oh So Yummy Pancakes

Blend together pancake mix, milk, butter replacer, tahini and wheat germ. Mash the banana and add to the pancake batter. Then, shred carrot and zucchini in food processor and add to batter as well. Heat a non-stick skillet on medium heat and

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Clam Drink

To prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all the clams are open. Strain clam juice through flannel bag. When cool mix with cracked ice. Strain again. Serve in bouillon or coffee c

California Dip Bread Abm

Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start . NOTE: I have made this recipe manually, and it s fabulous. I used an entire envelope of Lipton s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4

TAG: bread, minutes, recipe, dough, loaves, double, knead, slightly, mixing, ,

Chicken Bites

1.Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 min. or until chicken is about half cooked. 2.Combine sugar, soy sauce and ginger. Add to chicken. Continue to saute over high heat until most liquid is evaporated and chicken is glazed, abo

Steamed Plum Pudding

1. Sift the flour. Prepare and combine the suet, raisins, currants, and citron. Dredge lightly with some flour. 2. Resift the remaining flour combined with the nutmeg, cinnamon, mace, sale and sugar. Combine the above ingredients. 3. Add the egg yolks, cream, brand

Basic Creme Brulee

Combine the first 4 ingredients, stirring with a wire whisk until sugar dissolves and mixture is smooth. Carefully pour the egg mixture evenly into 5 (5x1) round baking dishes or custard cups. Place in a roasting pan large enough to accomodate the dishes and add 1/2 inch of

Chocolate Peanut Butter Cake

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2 pound coffee can Place can in CROCK POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock Pot cookbook, date unknown &nbs

Cappuccino

Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot water. Store in airtight jar. 14 servings From: Ronda Eikenberry     strongServings: 1/strong  

Com Yam Gung Thai Shrimp Soup

Contributed to the echo by: BOYD NARON DOM YAM GUNG (THAI SHRIMP SOUP) Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches. Bring 2 c. of stock to boil. Add coriander paste and simmer while adding lemon grass, ginger
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TAG: shrimp, servings, coriander, ,

Apple Preserves

This is NOT jam. I like to use these warmed as a side dish (like escalloped apples). This is from the Ball Blue Book. Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin and bring to full rolling boil, stir frequently. Add lemon slices/su

Fruit Purees Of Any Fruit Except Figs Toma

Fruit Purees Of any fruit except figs and tomatoes. Procedure: Stem, wash, drain, peel, and remove pits if necessary. Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Cook slowly until fruit is soft, stirring fre

TAG: fruit, process, purees, table, canner, pressure, altitudes, quarts, pints, water, style, gauge, ,

Gene s Indian Kabob Sauce Lacto

Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, [email protected] Formatted using 1.80á

English Pea Soup

Comine English peas, lettuce, spinach, green onions, bouillion granules, chervil and pepper in a large saucepan; stir in water. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequentl

Bacon Avocado Cheese Omelets With Tomat

In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8 inch skillet, preferably non s

A Red Chili Nightmare 1

1 c Pinto beans,dried     strongServings:4/strong  

Original Sin Chili Southern

Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs

Beef Tortilla Casserole 1

* Tortillas should be 6 to 7 inches in diameter and be cut into ** Chiles should be seeded and finely chopped.     strongServings:8/strong  

Rice Oyster Dressing

Melt butter in large skillet. To butter, add garlic, onions, bell pepper and celery. Saute lightly and remove from pan, retaining butter. Add oysters and saute in remaining butter. (If oysters are small, they may remain whole. Large ones can be chopped after sauteed.) Oysters sh

Curried Lentil Pate

From "Gourmet Vegetarian Feasts" by Martha Rose Shulman OR 1/2 teaspoon grated fresh ginger Freshly ground black pepper, to taste 1. Heat vegetable or peanut oil in heavy bottomed saucepan or soup pot and add onion, garlic and spices and saute gently unti

Chinese Sesame Chicken

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 m

North Carolina Chopped Bbq

Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa

TAG: roast, carolina, north, ,

Corn Fritters 3

Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa

Clam digger`s dip

Clam Digger`s Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teaspoon seasoned salt1 (8 ounce) carton sour creamMix ingredients well; chill and serve with chips or crackers.

Sweet potato delight

Sweet Potato Delight3 cups cooked mashed sweet potatoes2 eggs beaten1 cup evaporated milk1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt1 cup sugar1 teaspoon vanilla1 stick oleo, melted Combine all ingredients and bake in buttered dish at 400* for 20 m

Dump fruit salad

Dump Fruit SaladYield: 6 servings1 cup mandarin oranges, drained1 cup pineapple chunks, drained1 cup flaked coconut2 cups miniature marshmallows1 cup sour cream1 tablespoon granulated sugar6 maraschino cherries for garnish (optional)Mix all the canned fruit,

Kiwi fruit wine cake

Kiwi Fruit Wine Cake1 (18.25 ounce) box plain yellow cake mix1 small box instant vanilla pudding4 eggs3/4 cup Crisco oil1 teaspoon nutmeg1 cup Gibson Kiwifruit WineConfectioners’ sugarCombine all ingredients except confectioners` sugar. Mix for 2 minutes at

Licorice drops

Licorice Drops1 cup granulated sugar1/4 cup packed brown sugar1/4 cup water1/4 cup light corn syrup1 tablespoon black food coloring1/4 teaspoon anise extractPut the sugars, water and corn syrup into a saucepan over medium heat; stir. When the batch has boiled f

Applebee`s baby back ribs

Applebee`s Baby Back RibsComment from Joseph P. I used to be a prep cook for Applebee`s and have a comment about the baby back ribs. The sauce was prepackaged, so I can`t help you there. But before they covered the ribs with sauce, they would actually coat them with bacon grease to mak

Rainbow Pretzels

Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u

The olive tree fresh fish souvlaki

The Olive Tree Fresh Fish SouvlakiSource: The Olive Tree Honolulu, Hawaii1 (2 pound) fresh white fish fillet1 onion, cut into 1/2 x 1 1/2 inch piecesuMarinade/u1/4 cup vegetable oil or light olive oil2 tablespoons lemon juice4 cloves garlic, crushedbr

Pumpkin chocolate brownies

Pumpkin Chocolate BrowniesSource: Nestle`s2/3 cup firmly packed brown sugar 1/2 cup LIBBY`S® 100% Pure Pumpkin 1 egg 2 egg whites 2 tablespoons vegetable oil 1 cup flour 1 teaspoon baking powder 1 teaspoon NESTL?® TOLL HOUSE® Baking Cocoa 1/2 teaspo

Honey-glazed baby carrots

Honey Glazed Baby Carrots2 cups butter2 cups honey6 tablespoons dark brown sugar6 pounds baby carrots2 teaspoons ground nutmeg3 teaspoons ground cinnamon2/3 cup brandyCook carrots in boiling water until tender, about 15 minutes. Drain.Combine butter,

Creme anglaise

Creme AnglaiseServe with fresh berries or other fruit.4 egg yolks, beaten1/4 cup granulated sugar1/4 teaspoon saltDash of ground nutmeg1 1/2 cups warm milk1 teaspoon vanilla extractCombine first 4 ingredients in top of double boiler; bring water to a boi

Le coq au vin french mustard dressing

Le Coq au Vin French Mustard DressingYield: 2 1/2 cups1 tablespoon mayonnaise1 tablespoon chopped shallots1 teaspoon chopped garlic3 ounces red wine vinegar2 tablespoons Grey Poupon mustard1 tablespoon country style mustard with seeds1 cup olive oil1 cup peanut
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