Hot Potato Salad

3 c Cooked cubed Potatoes

1 1/2 c Coarsley chopped Apples

10 x Slices Bacon

1/2 c Chopped Onion

1/2 c Celery, chopped

1 1/2 tb Flour

3/4 c Apple juice (or water)

1/3 c Vinegar

1/3 c Sugar

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.