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Wheeler User

Grilled Shark with Barbecue Sauce

Rinse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thi

Greek Delight

Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture into a baking pan and when cool place it in the fridge for 7 hours. Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and rol

Chocolate Coconut Pecan Coffeecake

In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well. In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Mic

Crab Stuffed Deviled Eggs

Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Plac

SZECHUAN CASHEW CHICKEN

SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken. Marinate in refrigerator for 20 minutes. Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into 3/4 inch lengths. Mix cornstarch, water and soy, set aside.

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POPCORN BALLS

Mix syrup and sugar. Boil 5 minutes. Add Jello and stir until Jello is dissolved. Pour over popcorn and form into balls.

Delectable Peach Salsa

Combine all ingredients. Refrigerate several hours.

Baked Chicken Breast Supreme

1. In large bowl, combine first 8 ingredients. Add chicken, turning to coat. Store, covered, in fridge overnight. 2. Remove chicken from marinade (don t leave too much) and roll in crumbs. Lay in single layer in shallow baking pan. 3. Spoon half of butter and short

Curry Chicken

Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes.     strongServings: 4/strong  

One Pot Dinner

Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours.14 14 Joy Hansmeier, Waukon, IA14 Iowa REC News, May 1992 &n

Chocolate Cake A La Susanne

Melt the chocolate and the butter on low heat and mix with the coffee. Whip the eggs and the sugar until fluffy and mix with the hazelnuts, the flour and the vanilla. Grease a tin. Use greaseproof paper (also greased) in the bottom to make the cake slip easier. Bake in 200 c

Diet Tofu Quiche

To prepare crust: Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran. Allow to stand at least 10 minutes. Pour into bottom of nonstick cake pan. To prepare filling: Blend tofu, egg, and 3/4 cup of cooked vegetable with enough water to process. B

Hot Buttered Rum From Fred Goslin

1] Stir cider and brown sugar in a large mug or cup, and then add the cinnamon stick... 2] Microwave on high [100%] until cider boils, 2 to 2« min... Stir in rum, top with butter and ground nutmeg... From the Sharp Carousel Microwave Cook Book and Fred Goslin

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Khoubiz Lebanese Flat Bread

Makes 8 loaves Oven temperature: 260 C (500 F) Cooking time: 4 5 minutes Sift flour into a large mixing bowl and warm in a low oven. Dissolve yeast in 1/4 cup warm water, add remaining water and stir in salt and sugar. Remove about 2 cups flour from bo

Bbq Pineapple Caribbean

Slice the pineapples half and inch below the tops and reserve the tops. Using a very sharp knife with a long and narrow blade, scoop out the hard Fibrous center of each pineapple. Set the pineaplles aside. Combine in a bowl the frand marnier maple syrup and a few drops of vanill
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Lemon Sauce 2

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Ar

Thai Light Sea Bass With Curry Ginger

Combine first 7 ingredients in glass baking dish. Add fish. Refrigerate 2 hours, turning occassionally. Remove fish from curry mixture. Transfer curry mixture to heavy large skillet and bring to simmer over high heat. Sprinkle fish with salt and pepper; add fish to skillet.

TAG: curry, minutes, mixture, simmer, ,

Barley Soup Casserole

Crumble beef into a microwave safe plastic colander suspended over a 3 qt. casserole. Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap. Stirring midway through cooking, microwave on HIGH for 6 minutes, or until beef is no longer pi

Beef Bourguignonne Ii

Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, s

Chili Ii

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.  br

Basil Chicken Medley

Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir fry about 3 5 minutes. Retu

Spicy Wine Pot Roast

3 lb beef roast 1 md onion chopped 1 pk brown gravy mix 1 c water 1/4 c tomato sauce (or ketchup) 1/4 c red wine 2 ts prepared mustard 1 ts Worcestershire sauce 1/8 ts garlic powder 1/2 ts dried mixed herbs : chopped parsley to garnish : salt and p

Cranberry Aspic

Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar agar flakes are completely dissolved. Pour into nonstick or lightly oil sprayed gelatin mold or decorative glass bowl and chil

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Popcorn Balls Rodgers

FROM: Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate! 1:161/202) Keep popcorn warm in 200~ oven while preparing coating. In 2 quart saucepan stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes t

Glaceed Sweet Potatoes B1

Peel potatoes. Dice in 1 inch squares. Preheat wok. Pour in oil, reserving 2 tbs. Heat to 350 F. Dip potatoes in batter. Deep fry 3 minutes. Preheat second wok or frying pan. Heat remaining 2 tb oil. Stir in sugar, continuously whipping until sugar turns to light brown syrup

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Basic White Bread Zojirushi

*I use 1 1/2 to 2 teaspoons of the yeast from Sam s. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread

Friendship Starter Sour Dough

DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY. COVER AT NIGHT. WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT SOU

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Cake mix cinnamon rolls

Cake Mix Cinnamon Rolls3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (14.5 ounce) box white cake mix 4 1/2 cups all purpose flour 1/2 cup butter, softened 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/4 cup butter, melted 1/3 cup gran

Peachy chicken

Peachy Chicken1/3 cup chopped and cooked boneless chicken1/4 cup cooked brown rice1 tablespoon breast milk or formula1 very ripe peachMix the chicken, rice and peach together. Blend in a blender to required texture. Add and mix the formula to thin the mixture as requir

Chocolate peanut butter smoothie

Chocolate Peanut Butter SmoothieFreeze the fruit first to make a thicker, more flavorful smoothie.1 banana (peel before freezing) 3 tablespoons chunky or smooth peanut butter2 tablespoons chocolate syrup 3/4 cup milk or soy milkPlace all the ingredients in a ble

New york cheesecake

New York CheesecakeuChocolate Pecan Crust/u10 rectangular chocolate graham crackers3/4 cup ground pecans3 tablespoons granulated sugar1/2 teaspoon ground cinnamon6 tablespoons unsalted butter (at room temperature)Place graham crackers in large plastic food

Toasted coconut, pecan and caramel pie

Toasted Coconut, Pecan and Caramel Pie2 baked 9 inch pie shells1/4 cup (1/2 stick) butter1 (8 ounce) package flaked coconut1/2 cup chopped pecans8 ounces cream cheese, room temperature1 (14 ounce) can sweetened condensed milk1 (12 ounce) container frozen whipped topping, t

Fruited pound cake

Fruited Pound Cake1 cup candied pineapple, slivered1 cup halved candied cherries1/2 cup light rum1 cup chopped pecans1/2 cup blanched slivered almonds16 ounces cream cheese, softened2 cups softened butter3 cups granulated sugar7 eggs4 1/2 cups sifted a

County clare steak with murphy`s stout and potatoes

County Clare Steak with Murphy`s Stout and PotatoesSource: County Clare Milwaukee, Wisconsin1 (1 1/2 pound) boneless beef steak or lean pot roast1 tablespoon vegetable oil2 tablespoons butter (divided)8 ounces frozen or fresh pearl onions (see note)3/4 cup stout

Easter flowers

Easter Flowers6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies4 ounces white chocolate, melted12 wooden pop sticks1/2 to 2 cups Jet Puffed Miniature MarshmallowsReynolds Color Plastic WrapSplit cookies, leaving filling on 1 side of each cookie. For each flower,

Chewy Cherry Bars

Chewy Cherry BarsuCrust/u1 cup walnut pieces, divided1 1/4 cups all purpose flour1/2 cup firmly packed brown sugar1/2 cup shortening1/2 cup flake coconutuFilling/u16 ounces cream cheese, softened2/3 cup granulated sugar2 eggs2 teaspoons

Cream cheese dainties

Cream Cheese Dainties1 cup all purpose flour 1 teaspoon baking powder1/4 teaspoon salt 3 ounces cream cheese, at room temperature1/2 cup butter or margarine, softened1/2 cup granulated sugar1/4 teaspoon almond extract1/2 cup finely crushed corn flakes1/4 c

Kumquat ice cream

Kumquat Ice Cream3/4 pound kumquats, thinly sliced and seeds removed1 cup water3/4 cup granulated sugar1 1/4 cups heavy cream, whipped1 piece of candied ginger, finely chopped (optional)Put kumquats, water and sugar in a saucepan; simmer gently until the fruit is s

Chicken Parmigiana

Chicken Parmigiana3 whole chicken breasts (or 6 halves)1 egg1 teaspoon salt1/4 teaspoon ground black pepper1 cup dry bread crumbs1/2 cup butter or margarine1 small eggplant, peeled, cut into 3/4 inch slices1 (10 1/2 ounce) can pizza sauce6 slices mozzarell

Papagayo green corn tamale casserole

Papagayo Green Corn Tamale Casserole3 eggs, separated1 1/2 cups milk, scalded1 cup white cornmeal3/4 teaspoon salt3/4 cup large curd cottage cheese3 tablespoons butter1 (17 ounce) can white cream style corn1 teaspoon baking powder2 (8 ounce) cans green chiles, cut
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