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Honey Mustard Salad DressingI got this recipe from a friend at work. It is a really good dipping sauce... And it`s great on a spinach salad with either boiled eggs, cherry tomatoes, and extra bacon or smoked chicken or turkey and fruit-nut trail mix.4 tablespoon mayonnaise
1 tablespoon mustard, yellow or Creole or whatever
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon honey
1 tablespoon granulated sugar
1 tablespoon bacon drippings or oil (we use olive or canola)
Apple cider vinegar
Real bacon bits (optional) Combine first 6 ingredients until smooth. Add enough cider vinegar to thin to the proper consistency. Stir in bacon bits as desired. Chill for at least 1 hour before serving.


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Apricot gelatin salad
Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves, (Upload by user)

Raspberry whip
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Rectory chutney dressing
Rectory Chutney DressingSource: iOur Daily Bread/i cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis creamy three ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or (Upload by user)

Vidalia onion dressing
Vidalia Onion DressingThis dressing is pretty common here in Southeastern Virginia. Don`t pay a lot of money for it though.1 cup granulated sugar1 teaspoon saltDry mustardCelery seed1 Vidalia sweet onion, grated1 tablespoon oil1/2 cup vinegarIn a small saucep (Upload by user)

Walnut oil dressing
Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon fresh lemon juice2 tablespoons apple cider vinegarWhisk together until smooth. (Upload by user)

Vegan tahini goddess dressing
Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga (Upload by user)

Salad vinaigrette
Salad VinaigretteYields approximately 2/3 cup.1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 large peeled and smashed garlic cloveFreshly ground pepperPut all ingredients into a jar with tight fitting lid. (Upload by user)

Judith`s dressing
Judith`s DressingI neglected to ask how much it made, but I`m guessing about a cup and a half. She said she puts it on a simple salad of lettuce, cashew pieces and shredded Swiss cheese.1 cup mayonnaise1/2 cup granulated sugar1/4 cup vinegar1 tablespoon celery seed1 teaspoo (Upload by user)

Blender mayonnaise
Blender Mayonnaise1 egg2 tablespoons lemon juice1 teaspoon dry mustard3/4 teaspoon salt1/4 teaspoon white pepper1 cup vegetable oilCombine egg, lemon juice, mustard, salt and white pepper in a blender container or food processor bowl. Cover and blend at low spe (Upload by user)

Rectory roquefort salad dressing
Rectory Roquefort Salad DressingSource: iOur Daily Bread cookbook/i, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis mild Roquefort dressing is delicious over torn spinach or any combination of mixed salad greens.1 cup olive oil2 ounces Ro (Upload by user)
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No-cholesterol salad dressing
No Cholesterol Salad Dressing1 cup tomato juice 4 tablespoons lemon juice 2 teaspoons minced onion1 teaspoon Worcestershire sauce 1 teaspoon seasoned saltSalt and pepperBlend well, then chill.Makes 1 1/2 cups. (Upload by user)
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Ancient Greek Fish with coriander
Ancient Greek Fish with coriander
Phyllo Wrapped Crab and Brie
Phyllo Wrapped Crab and Brie
Southwestern Grilled Sirloin
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Spiced plum salad dressing
Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five spice powder1/2 teaspoon garlic powderDash white pepperWaterMix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, e (Upload by user)
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Cole slaw dressing
Cole Slaw Dressing1 cup water2 cups granulated sugar1 cup vinegar1 teaspoon grated onion1 teaspoon salt1 teaspoon celery seedCombine sugar and water until mixture threads. Add remainder of ingredients and stir until thoroughly mixed. Keep refrigerated. May be u (Upload by user)
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Ranch dressing
Ranch Dressing2 cups mayonnaise1 cup buttermilk1 cup sour cream3 tablespoons garlic salt1 tablespoon dried chives1 tablespoon dried parsleyMix all ingredients until blended in a jar with a cover; chill. Dressing will keep in refrigerator for several weeks. (Upload by user)
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Blue cheese dressing
Blue Cheese Dressing3 ounces cream cheese1/2 cup crumbled blue cheese1/2 cup salad dressing or mayonnaise1/2 cup half and half1 tablespoon lemon juiceMix together and beat until smooth. Chill.Makes about 1 1/2 cups. (Upload by user)
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Thousand island dressing
Thousand Island Dressing2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauceMix all ingredients and store in a tightly covered container in the refrigerator for up to 1 month. (Upload by user)
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