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Araceli`s Nutella Dulce de Leche Waffles
8 (1 3/4 to 2-inch diameter) frozen mini waffles1/2 cup Nutella
1/4 cup dulce de leche spread or caramel sauceToast waffles until golden brown. Cool slightly (about one minute).Spoon one tablespoon Nutella onto each waffle and top with 1/2 tablespoon dulce de leche spread.Serve topped with whipped cream or ice cream, if desired.For different flavor combinations, substitute cinnamon toast for the mini frozen waffles and use guava or papaya jam in place of dulce de leche spread.
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Nutella biscotti
Nutella BiscottiShared with Recipe Goldmine by Janelle Parker4 large eggs, divided 1 cup granulated sugar1 cup Nutella, divided 1 cup unsalted pistachios, shelled 1/3 cup dried cranberries (optional) 2 3/4 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baki (Upload by user)
Nutella BiscottiShared with Recipe Goldmine by Janelle Parker4 large eggs, divided 1 cup granulated sugar1 cup Nutella, divided 1 cup unsalted pistachios, shelled 1/3 cup dried cranberries (optional) 2 3/4 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baki (Upload by user)
Chocolate-nutella covered strawberries with champagne
Chocolate Nutella Covered Strawberries with ChampagnePurchase your favorite Champagne and chill.Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.) (Upload by user)
Chocolate Nutella Covered Strawberries with ChampagnePurchase your favorite Champagne and chill.Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.) (Upload by user)
Chocolaty strawberry finger crepes
Chocolaty Strawberry Finger Crepes1 1/4 cups milk 2 whole eggs 1/2 cup plus 2 tablespoons strawberry preserves, divided 1 cup all purpose flour, sifted 2 tablespoons unsalted butter, meltedNonstick cooking spray 1 cup Nutella2 tablespoons confectioners` sugar (Upload by user)
Chocolaty Strawberry Finger Crepes1 1/4 cups milk 2 whole eggs 1/2 cup plus 2 tablespoons strawberry preserves, divided 1 cup all purpose flour, sifted 2 tablespoons unsalted butter, meltedNonstick cooking spray 1 cup Nutella2 tablespoons confectioners` sugar (Upload by user)
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Cinnamon nutella cake
Cinnamon Nutella CakeSource: BBC`S Good Food6 ounces softened butter 6 ounces caster sugar or fine sugar 3 eggs 4 tablespoons milk 8 ounces self rising flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 6 tablespoons Nutella2 ounces hazelnut (Upload by user)
Cinnamon Nutella CakeSource: BBC`S Good Food6 ounces softened butter 6 ounces caster sugar or fine sugar 3 eggs 4 tablespoons milk 8 ounces self rising flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 6 tablespoons Nutella2 ounces hazelnut (Upload by user)
Creamy nutella cheesecake
Creamy Nutella CheesecakeuCrust/u 1 1/2 cups chocolate cookie crumbs 2 tablespoons granulated sugar1/2 cup melted butteruFilling/u 24 ounces cream cheese, softened 1 cup granulated sugar1/4 cup all purpose flour 1 teaspoon vanilla extract2 e (Upload by user)
Creamy Nutella CheesecakeuCrust/u 1 1/2 cups chocolate cookie crumbs 2 tablespoons granulated sugar1/2 cup melted butteruFilling/u 24 ounces cream cheese, softened 1 cup granulated sugar1/4 cup all purpose flour 1 teaspoon vanilla extract2 e (Upload by user)
Stix and stones
Stix and Stones1 cup Nutella1 cup white chocolate chips1 cup peanut butter chips1 cup hazelnuts, toasted and chopped1 cup cocktail peanuts2 cups chow mein noodles1/2 cup dried cranberriesLine 2 cookie sheets with aluminum foil.Melt the white chocolat (Upload by user)
Stix and Stones1 cup Nutella1 cup white chocolate chips1 cup peanut butter chips1 cup hazelnuts, toasted and chopped1 cup cocktail peanuts2 cups chow mein noodles1/2 cup dried cranberriesLine 2 cookie sheets with aluminum foil.Melt the white chocolat (Upload by user)
Grilled pineapple with nutella
Grilled Pineapple with NutellaSource: Giada De Laurentiis Everyday Italian2 pineapples, peeled, cut crosswise into 1/2 inch thick slices and core removed2/3 cup mascarpone cheese, room temperature 1/2 teaspoon vanilla extract 2/3 cup Nutella (Upload by user)
Grilled Pineapple with NutellaSource: Giada De Laurentiis Everyday Italian2 pineapples, peeled, cut crosswise into 1/2 inch thick slices and core removed2/3 cup mascarpone cheese, room temperature 1/2 teaspoon vanilla extract 2/3 cup Nutella (Upload by user)
Nutella chili hot chocolate
Nutella Chili Hot Chocolate1 1/2 tablespoons Mexican chili powder or regular chili powder 6 cups low fat or regular milk 1 cup NutellaPlace chili powder and milk in a 4 quart saucepan and bring to boil over medium heat. Whisk in Nutella until smooth and remove from heat to (Upload by user)
Nutella Chili Hot Chocolate1 1/2 tablespoons Mexican chili powder or regular chili powder 6 cups low fat or regular milk 1 cup NutellaPlace chili powder and milk in a 4 quart saucepan and bring to boil over medium heat. Whisk in Nutella until smooth and remove from heat to (Upload by user)
Nutella cookies
Nutella CookiesMakes 26 cookies.13 ounces pre made puff pastry 8 tablespoons Nutella1/2 cup toasted hazelnuts 5 teaspoons granulated sugarPreheat oven to 425 degrees F. Lightly grease a cookie sheet.On a lightly floured surface, roll out the puff pastry i (Upload by user)
Nutella CookiesMakes 26 cookies.13 ounces pre made puff pastry 8 tablespoons Nutella1/2 cup toasted hazelnuts 5 teaspoons granulated sugarPreheat oven to 425 degrees F. Lightly grease a cookie sheet.On a lightly floured surface, roll out the puff pastry i (Upload by user)
Nutella swirl ring
Nutella Swirl Ring12 servings1/2 cup warm water 1 package active dry yeast 4 tablespoons granulated sugar, divided 1/2 teaspoon salt 3 cups all purpose flour, divided 3/4 cup unsalted butter, softened 1 cup Nutella, warmed slightly (see instructions) 2 (Upload by user)
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Nutella Swirl Ring12 servings1/2 cup warm water 1 package active dry yeast 4 tablespoons granulated sugar, divided 1/2 teaspoon salt 3 cups all purpose flour, divided 3/4 cup unsalted butter, softened 1 cup Nutella, warmed slightly (see instructions) 2 (Upload by user)
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Nutella truffle cups
font size="4"Nutella Truffle Cups/h410 chocolate sandwich cookies 1 cup roasted, unsalted cashews 1/2 cup confectioners` sugar, divided 3/4 cup (1 1/2 sticks) unsalted butter, softened and divided 1 cup Nutella nonstick cooking sprayTo make Nutella Truffle Cups: Lin (Upload by user)
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font size="4"Nutella Truffle Cups/h410 chocolate sandwich cookies 1 cup roasted, unsalted cashews 1/2 cup confectioners` sugar, divided 3/4 cup (1 1/2 sticks) unsalted butter, softened and divided 1 cup Nutella nonstick cooking sprayTo make Nutella Truffle Cups: Lin (Upload by user)
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Nutella filled almond-hazelnut cookies
Nutella Filled Almond Hazelnut Cookies6 ounces hazelnuts, skinned 7 ounces blanched almonds 2 1/3 cups confectioner`s sugarZest of 1 orange 3/4 cup plus 2 tablespoons whole milk 1 1/2 sticks unsalted butter, melted, plus extra for the baking sheets 5 egg whites, a (Upload by user)
TAG: sheets, cookies, whites, flour, butter, cookie, nutella, chocolate, transfer, filling, remaining, repeat, baking, almond, filled, hazelnut, ounces, melted, hazelnuts, sugar, ,
Nutella Filled Almond Hazelnut Cookies6 ounces hazelnuts, skinned 7 ounces blanched almonds 2 1/3 cups confectioner`s sugarZest of 1 orange 3/4 cup plus 2 tablespoons whole milk 1 1/2 sticks unsalted butter, melted, plus extra for the baking sheets 5 egg whites, a (Upload by user)
TAG: sheets, cookies, whites, flour, butter, cookie, nutella, chocolate, transfer, filling, remaining, repeat, baking, almond, filled, hazelnut, ounces, melted, hazelnuts, sugar, ,
Thyme restaurant chocolate croque monsieur
Thyme Restaurant Chocolate Croque MonsieurSource: Bubala, chef at Thyme restaurant, Chicago, IllinoisServes 6 people.1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugarWarm the Nutella in a (Upload by user)
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Thyme Restaurant Chocolate Croque MonsieurSource: Bubala, chef at Thyme restaurant, Chicago, IllinoisServes 6 people.1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugarWarm the Nutella in a (Upload by user)
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Torta savoia
Torta Savoia (Chocolate Hazelnut Cake)uSyrup/u 1/2 cup granulated sugar 1/2 cup water 6 tablespoons dark rumuFilling/u1 (13 ounce) jar Nutella1 1/2 cups heavy whipping cream, divided 1 teaspoon vanilla extract1 recipe Sponge Cake (Pan di Spagna) (Upload by user)
TAG: flour, sugar, cream, vanilla, remaining, glaze, teaspoon, mixture, water, syrup, chocolate, baking, savoia, evenly, spread, stiff, sponge, torta, filling, nutella, layer, ,
Torta Savoia (Chocolate Hazelnut Cake)uSyrup/u 1/2 cup granulated sugar 1/2 cup water 6 tablespoons dark rumuFilling/u1 (13 ounce) jar Nutella1 1/2 cups heavy whipping cream, divided 1 teaspoon vanilla extract1 recipe Sponge Cake (Pan di Spagna) (Upload by user)
TAG: flour, sugar, cream, vanilla, remaining, glaze, teaspoon, mixture, water, syrup, chocolate, baking, savoia, evenly, spread, stiff, sponge, torta, filling, nutella, layer, ,
Animal mud bath
Animal Mud Bath4 slices white bread 1/2 cup Nutella 12 mini pretzels 12 animal crackersPlace 4 bread slices on large plate to form a 4 square grid in middle. Cut each slice`s edge to form 1 large circle. Trim with knife to fit plate. Spread Nutella generously to form a (Upload by user)
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Animal Mud Bath4 slices white bread 1/2 cup Nutella 12 mini pretzels 12 animal crackersPlace 4 bread slices on large plate to form a 4 square grid in middle. Cut each slice`s edge to form 1 large circle. Trim with knife to fit plate. Spread Nutella generously to form a (Upload by user)
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Baked french toast with nutella
Baked French Toast with NutellaMakes 4 to 8 servings.Make ahead trick: Fill the French toast and make up the custard in advance. In the morning, about 40 minutes before eating, dip toast in custard and bake it while the coffee brews and you set the table.uToast/u4 o (Upload by user)
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Baked French Toast with NutellaMakes 4 to 8 servings.Make ahead trick: Fill the French toast and make up the custard in advance. In the morning, about 40 minutes before eating, dip toast in custard and bake it while the coffee brews and you set the table.uToast/u4 o (Upload by user)
TAG: toast, custard, slices, french, minutes, nutella, sugar, cheese, baked, ,
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