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Soured Cream Clam Dip
1 cn Gorton`s clams, drained 1/8 ts Pepper 1 c Soured cream 1/2 ts Celery salt 2 ts Lemon juice 2 tb Minced onion 1/2 ts Salt Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips. Shared By: Pat Stockett |
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