Garam Masala W Uses
Ingredients| 2 tbsp whole black peppercorns |
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If using cardamom pods, crush slightly between 2 spoons. Remove seeds
and discard. Place all of the spices in an 8x8x2" baking pan; heat in
a 300~ oven for 15 minutes. In a blender container place spices.
Cover tightly; blend till very fine. Store in a tightly covered
container in a cool, dry place for up to 6 months. Yield 1/3 cup.
USES-Season rice: Add about 1 tsp per 1 c rice before cooking. Seson
rice with butter and salt before serving. Spice up chicken: Rub all
over chicken pieces before grilling, roasting or broiling. Season
with salt to taste and add a squeeze of lemon, if desired. Toss with
veggies: Stir 1/2 tsp into about 2 tb melted butter and toss with
cooked veggies such as carrots, parsnips, squash, sauteed onions or
green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz
carton sour cream or yogurt. Dollop atop baked potatoes.
Recipe By :
Servings: 1
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Glossary Of Hindi Terms For Shopping Ingredie
FLOURS British term : Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, y (Upload by user)
TAG: seeds, flour, black, hindi, leaves, split, beans, whole, zeera, sweet, potato, fenugreek, methi, mirch, cumin, ,
FLOURS British term : Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, y (Upload by user)
TAG: seeds, flour, black, hindi, leaves, split, beans, whole, zeera, sweet, potato, fenugreek, methi, mirch, cumin, ,
TAG: place, ,
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